GuideUpdated June 15, 2026

12 Best Places for Pasta in New York

Where to find the best pasta in New York — each restaurant rated 4.0★ or higher. Top-rated at 9.8★. Spanning italian and italian kitchens. Curated by TastyPals.

The best places for pasta in New York are RUA Thai - Thai Restaurant Brooklyn, Aromi, Nolita Pizza, and more. Start with RUA Thai - Thai Restaurant Brooklyn if you want the strongest overall first pick.

By Giovanni Ricci12 ranked picksPublished June 15, 2026Updated June 15, 2026
12 Best Places for Pasta in New York
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Top picks at a glance

How the restaurants compare

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

12 ranked picks

Don AngieDon Angie has achieved something genuinely rare in New York dining: a restaurant that lives up entirely to its own mythology, sustained across years of capacity crowds and the particular pressure of being the most sought-after reservation on the West Village dining circuit. The chicken scarpariello — vinegar-braised, the skin crisped after the braise, aggressively seasoned with the Italian-American tradition's full complement of heat and acid — is one of New York's best dishes by any measure. The pinwheel lasagne is constructed with the care of a pastry chef who has decided to work in pasta: each roll of lasagne sheet tightened to the same diameter, the filling calibrated to the size of the cross-section that emerges when it's sliced at the table. The tiramisu is the one you'll think about afterward — not the first time you remember it but the third time, when it occurs to you that you haven't had tiramisu as good anywhere since. Trust the whole menu and order broadly. Book as early as the reservation system allows. Scott Tacinelli and Angie Rito have built a restaurant that operates at full capacity continuously and maintains the quality that earned its reputation rather than resting on it. View restaurant →
BOTTINO | modern italian diningBottino has been Chelsea's Italian group-dinner default for over two decades — a longevity that reflects the consistency of a room that understands what it's for and doesn't try to be something else in response to the dining culture changes happening around it. The garden is the primary reason to book: a genuinely beautiful outdoor space in a neighbourhood where outdoor dining is competed for aggressively and rarely executed this well. The menu runs classic Italian without straying into the territory that requires kitchen ambition the room doesn't deliver. The pasta dishes are reliable; the large-format preparations work for a long table. The wine list is accessible rather than distinguished, which is the correct calibration for a group dinner where the goal is for everyone to be comfortable rather than for the sommelier to demonstrate range. Tables of six to ten settle in here in a way that feels natural rather than managed. Book well ahead for the garden; the indoor room is a different experience. View restaurant →

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