Dining Editor
Priya Sharma
Priya writes about the restaurants that make a city feel genuinely diverse — South Asian kitchens, vegetarian and plant-forward rooms, brunch spots that justify the line, and group dining destinations that hold together when the table is twelve people deep. She believes brunch is underrated as a meal format and will make that case at length if given the opportunity. She is based in Toronto but covers New York regularly, usually with a very long list of places to try and not quite enough time.
Areas of expertise
Cities covered
About TastyPals editorial
TastyPals editors and critics assess restaurants based on real visits, Google ratings, review volume, and editorial judgment. We prioritize places with a clear identity, consistent quality, and genuine fit for the occasion. Read our full methodology →