Better than it needs to be, which is the best kind of restaurant. The american restaurant is consistently above average.
Buttermilk & Bourbon - Back Bay
Buttermilk & Bourbon - Back Bay is a american restaurant pick in Back Bay in Boston when you want dinner to feel a little more planned. Oysters on The ½ Shell and Charred Octopus also give you a decent sense of the menu.

“The dry-aged ribeye at Buttermilk & Bourbon - Back Bay is what keeps people coming back — 28-day dry age, cooked to order and rested properly — the price is justified by the depth of flavour the process extracts. 2,936 reviews later, the kitchen is still getting it right. Arrive early on weekends or expect a short wait — worth it. Reservations are worth making for weekends; weeknights you can usually walk in.”
pink pepper mignonette, Crystal cocktail sauce, horseradish cream
Signature dishes at Buttermilk & Bourbon - Back Bay
pink pepper mignonette, Crystal cocktail sauce, horseradish cream
smoked chili butter, warm Sea Island red pea salad, orange & shaved fennel salad
tomato jam, hot honey focaccia, pickled rhubarb, pistachio-benne seed crunch
Nashville hot, sweet & spicy, bbq syrup or white bbq sauce
rosemary fries, sticky bbq onions, roasted corn salsa verde
What makes Buttermilk & Bourbon - Back Bay worth the move
Buttermilk & Bourbon - Back Bay looks like a good night-out option in Back Bay in Boston because it reads polished without feeling overly formal. Oysters on The ½ Shell and Charred Octopus also give you a decent sense of the menu. It also holds a 4.4 rating across 2,936 Google reviews.
What to know fast
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Quick details
- Address
- 160 Commonwealth Ave, Boston, MA 02116, USA
- Price
- $$$
- TastyPals score
- Unavailable
- Google rating
- 4.4 (2,936 reviews)
- Cuisine
- American Restaurant
- Neighborhood
- Back Bay
Featured in
What diners are saying
0 diner reviews plus a TastyPals Team note for Buttermilk & Bourbon - Back Bay
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