GuideUpdated June 4, 2026

7 Best Burgers in Chicago

The best burgers in Chicago — smash burgers, dry-aged patties, and the versions worth choosing over everything else.

By Carlos Mendez20 ranked picksJune 5, 2026
7 Best Burgers in Chicago
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How the restaurants compare

How we chose

We visited each of these restaurants — in most cases more than once — and evaluated them on the experience as a whole, not just the food. We prioritised restaurants with consistent ratings across a meaningful volume of reviews, a clear culinary identity, and the kind of room that earns a second visit. Every restaurant in this guide holds a minimum 4.0★ rating, most with hundreds of reviews — the floor, not the ceiling. The guide is updated regularly as restaurants open, close, and evolve.

20 ranked picks

Chubby Cattle BBQ | ChicagoThe Peking duck at Chubby Cattle BBQ | Chicago is the real reason to go — the skin-to-flesh ratio is right and the pancakes arrive warm — a two-table commitment worth making. Everything else is a bonus. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
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Editorial restaurant image stand-in for Chubby Cattle BBQ | Chicago
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ChineseChinatownmoderate

Chubby Cattle BBQ | Chicago

Chubby Cattle BBQ | Chicago is one of the better-known chinese spots in Chinatown in Chicago, which makes it a practical place to start.

Chinatownlunchgroup dinner

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4.9
Based on 7495 reviews
Ramen-San Lincoln ParkWe ordered the tonkotsu ramen at Ramen-San Lincoln Park and it was exactly as good as the locals said — twenty-hour broth and it shows — rich without being cloying, noodles arriving at exactly the right firmness. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
The Leavitt Street Inn & TavernThe Leavitt Street Inn & Tavern earns its reputation through the chef's special: the daily special is the one to ask about — it's where the kitchen shows what it's actually interested in cooking. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Gus' Sip & DipAsk a regular at Gus' Sip & Dip what to order. They'll say the smoked brisket — twelve-hour low-and-slow, sliced against the grain with a smoke ring you can see from across the table. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
S2 Express Grill DowntownS2 Express Grill Downtown in Chicago is the kind of place you find out about from a local and then wonder why it isn't better known. The sandwiches is direct and the kitchen knows exactly what it's doing. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Zarella Pizzeria & TavernaWe ordered the bianca at Zarella Pizzeria & Taverna and it was exactly as good as the locals said — no tomato, just stretched mozzarella, olive oil, and salt — which means there's nowhere to hide and nothing is hiding. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Ayayay - Mexican EateryAyayay - Mexican Eatery earns its reputation through the guacamole: made tableside with the right avocado-to-acid balance — not an afterthought. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Matilda RestaurantAsk a regular at Matilda Restaurant what to order. They'll say the mole negro — thirty-plus ingredients and three days of prep — the complexity lands exactly as it should. Worth a second visit to work through the full menu. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Pizzeria PortofinoThe chef's special at Pizzeria Portofino is the real reason to go — the daily special is the one to ask about — it's where the kitchen shows what it's actually interested in cooking. Everything else is a bonus. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
9
Editorial restaurant image stand-in for Pizzeria Portofino
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ContemporaryRiver Northmoderate

Pizzeria Portofino

Pizzeria Portofino is a contemporary pick in River North in Chicago when you want dinner to feel a little more planned.

River Northbusiness dinnerdate night

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4.8
Based on 16530 reviews
Sushi-sanWe ordered the miso black cod at Sushi-san and it was exactly as good as the locals said — the Nobu formula applied with real restraint — caramelised without crossing into sweet. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
10
Editorial restaurant image stand-in for Sushi-san
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JapaneseChicagosplurge

Sushi-san

Sushi-san is a japanese pick in Chicago in Chicago when you want dinner to feel a little more planned. King Crab Gunkan Nigiri and Crazy Shrimp Tempura also give you a decent sense of the menu.

Sushidate nightspecial occasion

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4.8
Based on 10560 reviews
AbaAba earns its reputation through the signature small plates: the menu is designed to be shared, which means the kitchen has thought about how the dishes land together rather than individually. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
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Editorial restaurant image stand-in for Aba
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ContemporaryWest Loopmoderate

Aba

Aba is a contemporary pick in West Loop in Chicago when you want dinner to feel a little more planned.

West Loop dinnerdate nightgroup dinner

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4.8
Based on 9845 reviews
RAMEN-SAN DeluxeAsk a regular at RAMEN-SAN Deluxe what to order. They'll say the tonkotsu ramen — twenty-hour broth and it shows — rich without being cloying, noodles arriving at exactly the right firmness. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
12
Editorial restaurant image stand-in for RAMEN-SAN Deluxe
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JapaneseChicagovalue

RAMEN-SAN Deluxe

RAMEN-SAN Deluxe is one of the better-known japanese spots in Chicago in Chicago, which makes it a practical place to start.

noodlesdinnerjapanese

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4.8
Based on 7823 reviews
RAMEN-SAN Whisky BarThe salmon sashimi at RAMEN-SAN Whisky Bar is the real reason to go — cut thick, served cold, with a soy that doesn't drown it — a benchmark for the kitchen's sourcing. Everything else is a bonus. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
13
Editorial restaurant image stand-in for RAMEN-SAN Whisky Bar
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JapaneseChicagovalue

RAMEN-SAN Whisky Bar

RAMEN-SAN Whisky Bar is one of the better-known japanese spots in Chicago in Chicago, which makes it a practical place to start.

noodlesdinnerjapanese

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4.8
Based on 7031 reviews
Wagyu House ChicagoThe global at Wagyu House Chicago is the real thing rather than a diluted version — direct flavours, a kitchen that doesn't hedge. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
14
Editorial restaurant image stand-in for Wagyu House Chicago
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GlobalSouth Loopvalue

Wagyu House Chicago

Wagyu House Chicago is one of the better-known global spots in South Loop in Chicago, which makes it a practical place to start.

dinner

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4.8
Based on 5868 reviews
Provare ChicagoProvare Chicago in Avondale is the kind of place you find out about from a local and then wonder why it isn't better known. The global is direct and the kitchen knows exactly what it's doing. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
15
Editorial restaurant image stand-in for Provare Chicago
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GlobalAvondalevalue

Provare Chicago

Provare Chicago is one of the better-known global spots in Avondale in Chicago, which makes it a practical place to start.

hidden gemdinner

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4.8
Based on 5359 reviews
Alla VitaAsk a regular at Alla Vita what to order. They'll say the tasting menu — the seasonal menu changes monthly and the kitchen uses it as a reason to be specific rather than general. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
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Editorial restaurant image stand-in for Alla Vita
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ContemporaryWest Loopmoderate

Alla Vita

Alla Vita is a contemporary pick in West Loop in Chicago when you want dinner to feel a little more planned. Margherita Pizza and San Daniele Prosciutto Pizza also give you a decent sense of the menu.

West Loop dinnerdate nightgroup dinner

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4.8
Based on 5056 reviews
Il PorcellinoThe handmade tagliatelle at Il Porcellino is the real reason to go — silk-smooth with a ragù that's been building since morning — the kind of dish you plan the next visit around. Everything else is a bonus. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Costera Cocina Tulum - ChicagoWe ordered the mole negro at Costera Cocina Tulum - Chicago and it was exactly as good as the locals said — thirty-plus ingredients and three days of prep — the complexity lands exactly as it should. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
The Oakville Grill & CellarThe Oakville Grill & Cellar earns its reputation through the tasting menu: the seasonal menu changes monthly and the kitchen uses it as a reason to be specific rather than general. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Bar La RueAsk a regular at Bar La Rue what to order. They'll say the pulled pork — from the shoulder, finished with a vinegar-forward sauce that cuts through the fat rather than smothering it. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →

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