
Kasama
Kasama operates as two genuinely distinct restaurants under one roof in Chicago's West Town, and its reputation suggests it is doing something remarkable in both modes.
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United States / Illinois
Chicago restaurants ranked by editorial judgment, not just ratings — from Oriole and Kasama to Logan Square neighbourhood rooms worth building a night around.
Chicago still does hospitality better than almost any American dining city. Oriole and Smyth hold two Michelin stars each. Kasama earned a star in its first year — the first Filipino restaurant in the country to do so. Elske, Ever, and Alinea round out a fine dining tier that competes with New York on its own terms. The neighbourhood rooms in Logan Square, Wicker Park, and the West Loop are where the city's second argument lives.
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Guides

Guide • chicago
Ten Chicago restaurants that carry the city's deep hospitality tradition and still manage to feel essential — from a Ukrainian Village Filipino breakfast counter to a West Loop Italian room, a Logan Square tasting menu, and the greatest bar burger in the Midwest.
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Guide • chicago
18 Michelin Guide restaurants in Chicago — from starred destinations to Bib Gourmand and selected picks.
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Guide • chicago
The best 11 restaurants for bib gourmand in Chicago — curated by TastyPals editors.
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Restaurants

Kasama operates as two genuinely distinct restaurants under one roof in Chicago's West Town, and its reputation suggests it is doing something remarkable in both modes.
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Stephanie Izard's Girl & the Goat has occupied a particular place in Chicago's dining conversation since it opened in the West Loop — not as a novelty that faded, but as a room that has apparently sustained both critical regard and full-…
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John and Karen Urie Shields built smyth around a premise that still reads as quietly radical in fine dining: that the vegetable courses deserve the same intellectual rigor as anything else on the tasting menu.
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Avec opened in the West Loop in 2003 and is, by most accounts, still the most consequential room that neighbourhood has produced.
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Sarah Grueneberg's Monteverde has occupied a particular position in Chicago's West Loop since it opened — the room that demonstrated the city could sustain genuinely serious Italian cooking, not as novelty but as ongoing commitment.
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Lee Wolen's Lincoln Park restaurant has held a Michelin star and a reputation as one of Chicago's more disciplined fine dining rooms — a distinction that matters in a city where ambition and restraint are not always the same thing.
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Anna and David Posey's West Loop restaurant has developed a reputation as one of Chicago's more quietly serious tasting-menu destinations — serious in the sense that the kitchen's Scandinavian-influenced approach appears genuinely intere…
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Oriole holds two Michelin stars in Chicago's West Loop, and by most serious accounts it belongs in the conversation about America's most rigorous tasting menu experiences.
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The Loyalist lives downstairs from Smyth, one of Chicago's most acclaimed fine-dining rooms, and the relationship matters.
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Paul Kahan's Publican occupies a large, deliberately unconventional room in what is now Chicago's most contested stretch of real estate — Fulton Market, West Loop — where the format itself functions as an editorial statement.
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