
Gus' Sip & Dip
Here's the thing about a bar that calls itself "Sip & Dip": it has to deliver on both, and Gus' actually does.
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The best restaurants for cocktail in Chicago, curated by TastyPals editors.

Fast answers for diners searching for cocktail restaurants in Chicago. These first picks make the occasion easier to compare.

Here's the thing about a bar that calls itself "Sip & Dip": it has to deliver on both, and Gus' actually does.
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What Mehmet Duzgun is doing at Avaspi in Lakeview is genuinely specific in a way that Mediterranean restaurants in this city rarely are.
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Pizzeria Portofino is a pizza pick in River North in Chicago when you want dinner to feel a little more planned.
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Aba is a Lettuce Entertain You production perched on a Fulton Market rooftop in the West Loop, and the room appears to be doing considerable work before a single plate arrives.
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Alla Vita is a Boka Restaurant Group Italian project in the West Loop, occupying a bright, plant-filled room that reads as deliberately contemporary — closer to a modern European brasserie than the brick-and-candle Italian template Chica…
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Seventeen floors up in Fulton Market, The Oakville Grill & Cellar makes its case for California-by-way-of-Chicago: an all-California wine list, 750-plus bottles deep, with Wine Director Richard Hanauer steering toward the lesser-known Sa…
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Bar La Rue is what happens when someone actually commits to the bit.
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AMBAR Restaurant, Chicago is an easy mediterranean option in Chicago to suggest without needing a long explanation.
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The Vig West Loop occupies a specific and well-defined lane in the Fulton Market district: a 1950s-inspired sports parlor that takes its bar food seriously without pretending to be anything other than a high-energy room built for a game,…
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Underground Chicago has a specific kind of pull, and The Izakaya at Momotaro has built a reputation on delivering exactly that.
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Sunset Phở Caffe suits a night out when you want vietnamese that feels grown-up without getting stiff.
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New Village Gastropub & Karaoke isn't trying to be a downtown destination — it's a Korean pocha that landed in Northbrook and somehow became one of the more decorated spots in the greater Chicago dining orbit.
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Moonflower opened on Milwaukee Avenue in Portage Park — not exactly a neighborhood that gets the press its food and bar scene deserves — and it arrived with more credibility than most new bars can claim.
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Q Sushi Bar & Omakase on North Damen operates on a premise that would raise eyebrows in omakase-obsessed circles: two self-described dudes who want to make you great sushi, doing it in a small room with hip-hop on the speakers and murals…
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Bar Sotto is doing something Chicago's bar scene is genuinely bad at: building a room for the second glass of wine and the long conversation, not the content drop and the early exit.
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All Well is the kind of cocktail bar room you reach for when the evening is meant to matter a little more.
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Kitchen + Kocktails By Kevin Kelley - Chicago keeps showing up in the right conversations when people want a reliable american plan.
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Quartino Ristorante is a italian pick in River North in Chicago when you want dinner to feel a little more planned.
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Cafe Ba-Ba-Reeba! is a spanish pick in Chicago when you want dinner to feel a little more planned.
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Beatrix is one of the better-known american spots in Fulton Market in Chicago, which makes it a practical place to start.
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Let's be honest about what Joe's is: a Miami Beach institution (the Weiss family has been hauling in stone crab since 1913) transplanted to North Bridge in 2000, where tuxedoed servers move like they've been doing this their whole lives…
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James Beard winner and Iron Chef Stephanie Izard designed Duck Duck Goat as a love letter to Chinese-American cooking — not a single regional tradition but the whole dreamy, neon-lit mythology of an everytown Chinatown.
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The Hampton Social - River North suits a night out in River North when you want american that feels grown-up without getting stiff.
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The Whale is a american pick in Logan Square in Chicago when you want dinner to feel a little more planned.
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Bavette's Bar & Boeuf is the Hogsalt group's River North steakhouse, and by most accounts it is the room that set the template for a decade of Chicago imitators.
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Momotaro is the kind of japanese room in Fulton Market you reach for when the evening is meant to matter a little more.
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Twenty-five years in Logan Square is either stubbornness or proof of concept.
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Francesca's On Chestnut is a italian pick in Chicago when you want dinner to feel a little more planned.
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Saigon Sisters is the kind of vietnamese room you reach for when the evening is meant to matter a little more.
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Mild 2 Spicy – Modern Indian Restaurant is the kind of indian room you reach for when the evening is meant to matter a little more.
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Pleasant House Pub asks a fair question of the British pie: does it deserve a place at the table, or only the consolation prize of nostalgia?
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The Duck Inn occupies a pre-Prohibition tavern with genuine lineage: Kevin Hickey's great-grandmother opened a restaurant under this name in the 1930s, and Hickey revived it in 2014.
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La Serre arrived in Fulton Market at a moment when that neighborhood's opening announcements had started to blur together — ambitious concepts, expensive buildouts, menus that read better than they cook.
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Viaggio Restaurant Chicago is a italian restaurant in Chicago that is worth opening when you want a clearer read on the menu and the room.
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Community Tavern is a cocktail bar pick in Chicago when you want dinner to feel a little more planned.
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Spirit Elephant occupies a specific and unusual position in the Chicago area dining landscape: it's the north shore's first fully plant-based restaurant and bar, planted in Winnetka rather than the expected Wicker Park or Wicker-adjacent…
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The Evie is the kind of swing that only a team with serious Chicago pedigree would take on the Mag Mile: an unapologetically American room built around prime steaks, chef-crafted sushi rolls, freshly baked breads, and USDA Wagyu hot dogs…
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Dearly Beloved opened in 2024 in the River North space that used to house Kiki's Bistro — a classic French bistro that ran for over 30 years — and it couldn't be more deliberately different.
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Ada Street doesn't pretend to be a restaurant that happens to serve drinks, or a bar that happens to have food — it plays both sides with real conviction, and that's what keeps it relevant in Bucktown after more than a decade.
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Diego opened in West Town in 2023 with a premise that sounds like a contradiction: a DJ bar that also happens to be one of Chicago's most talked-about Mexican restaurants.
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Rootstock opened in 2009 at 945 North California — that corner of Humboldt Park bleeding into Ukrainian Village, back when the neighborhood wasn't yet a destination — and it's been running the same bet ever since: that a bar founded on o…
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Named for M.F.K.
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Dēliz Italian Steakhouse arrived in Bucktown in December 2025 with a premise that's harder to pull off than it sounds: marry the muscle of a serious American steakhouse with the soul of Italian cooking, in the former Etta space on West N…
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No Vacancy isn't hiding behind its concept — it owns it.
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Fuego Logan Square is the kind of mexican room in Logan Square you reach for when the evening is meant to matter a little more.
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Three Dots and a Dash is the kind of bar room you reach for when the evening is meant to matter a little more.
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On Michigan Avenue, where most rooms trade on location and coast, The Purple Pig does something harder: it earns its crowd with conviction.
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Greek Islands is a greek pick in Chicago when you want dinner to feel a little more planned.
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River Roast is the kind of american room in River North you reach for when the evening is meant to matter a little more.
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Siena Tavern is a large, deliberately social Italian-American room in River North that makes no effort to disguise its ambitions: this is a restaurant built for groups, for noise, and for the kind of occasion that calls for a long table…
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Volare Ristorante Italiano suits a night out when you want italian that feels grown-up without getting stiff.
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Greek Islands Lombard is a greek pick in Chicago when you want dinner to feel a little more planned.
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Longman & Eagle occupies a particular position in Chicago's dining conversation — a Logan Square tavern that functions simultaneously as a serious whiskey bar, a kitchen of genuine ambition, and a small inn, without fully capitulating to…
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Boqueria Fulton Market suits a night out when you want spanish that feels grown-up without getting stiff.
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Psistaria Greek Taverna is the kind of greek room you reach for when the evening is meant to matter a little more.
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Remington's occupies prime real estate on the Magnificent Mile, a 225-seat room facing Millennium Park, and it knows exactly what it is: a classic American grill dressed in modern booths and fireplaces, not a destination tasting room.
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Avec opened in the West Loop in 2003 and is, by most accounts, still the most consequential room that neighbourhood has produced.
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Osteria Via Stato suits a night out when you want italian that feels grown-up without getting stiff.
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Gilt Bar occupies a specific and underserved position in Chicago's dining landscape: the serious American room that refuses to perform seriousness.
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Logan 11 Bar & Kitchen is the kind of american room in Logan Square you reach for when the evening is meant to matter a little more.
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Let me tell you what Arbella actually is, because the word "cocktail bar" undersells it in one direction and oversells it in another.
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Gretel opened in Logan Square in September 2020 with no reservations policy, no soft launch fanfare, and what appears to be a very clear idea of what it wants to be: a serious drinking bar — black-painted walls, a rolling ladder on the l…
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Avec has been one of Chicago's most influential dining ideas since 2003 — a wood-fired, Mediterranean-leaning kitchen built around shared plates and the kind of wine list that makes you stay longer than you planned.
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Le Sud Mediterranean Kitchen in Roscoe Village is the product of a genuinely particular biography.
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Indienne is the argument Chicago's dining establishment needed made in public: that Indian cuisine belongs in the same conversation as the city's most exacting tasting-menu rooms, not as a novelty but as a peer.
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Little Madrid Tapas-Café opened in Andersonville in 2020 — weeks before the pandemic locked everything down — and the fact that it not only survived but drew recognition from the City of Madrid and the Spanish Consulate tells you somethi…
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Volo Restaurant Wine Bar is the kind of wine bar room you reach for when the evening is meant to matter a little more.
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Websters Wine Bar Chicago suits a night out when you want wine bar that feels grown-up without getting stiff.
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Union sits in that productive ambiguity Logan Square does well — neither quite bar nor quite restaurant, a dark room of wood and brick where the bar claims most of the floor and reservations still apply.
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Bub City is the kind of barbecue room you reach for when the evening is meant to matter a little more.
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Paul Kahan's Publican occupies a large, deliberately unconventional room in what is now Chicago's most contested stretch of real estate — Fulton Market, West Loop — where the format itself functions as an editorial statement.
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Shore Club Chicago suits a night out when you want lounge bar that feels grown-up without getting stiff.
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The Smith suits a night out in River North when you want american that feels grown-up without getting stiff.
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Le Colonial Chicago is the kind of vietnamese room you reach for when the evening is meant to matter a little more.
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Storyville Chicago suits a night out when you want bar that feels grown-up without getting stiff.
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Tapas Valencia Restaurant is the kind of tapas room you reach for when the evening is meant to matter a little more.
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Cira is a mediterranean pick in Chicago when you want dinner to feel a little more planned.
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Leña Brava suits a night out when you want wine bar that feels grown-up without getting stiff.
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AO Hawaiian Hideout is the kind of vegan room you reach for when the evening is meant to matter a little more.
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Jason Vincent's Giant sits in Lincoln Park — though its reputation consistently positions it alongside the more closely watched rooms on Chicago's dining map.
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Black Barrel Tavern is a american pick in Chicago when you want dinner to feel a little more planned.
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Bistronomic suits a night out when you want wine bar that feels grown-up without getting stiff.
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Moody Tongue occupies an unusual niche: the world's only Michelin-starred brewery, where the pairing question is answered not with wine or cocktails but with beer brewed on the premises.
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MIKAMI IZAKAYA & RAMEN is a japanese pick in Chicago when you want dinner to feel a little more planned.
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Bar Parisette suits a night out when you want bistro that feels grown-up without getting stiff.
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Alhambra Palace Chicago is a sensible mediterranean call in Chicago when you want something that usually lands well.
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Carnivale doesn't do subtle, and that's entirely the point.
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La Cantina Grill is an easy mexican option in Chicago to suggest without needing a long explanation.
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Tavern On Rush is the kind of steakhouse room you reach for when the evening is meant to matter a little more.
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Niu Japanese Fusion Lounge is a sensible japanese call in Chicago when you want something that usually lands well.
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Cabra is the kind of peruvian room you reach for when the evening is meant to matter a little more.
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La Josie is an easy mexican option in Chicago to suggest without needing a long explanation.
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The Duplex is a italian pick in Logan Square in Chicago when you want dinner to feel a little more planned.
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The L Station is a smart brunch call when the morning is supposed to feel a little more like an occasion.
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Galit operates on a single premise: a $105 prix-fixe, four courses, no a la carte, with the automatic 20% gratuity and add-ons pushing the evening toward $150 with drinks.
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The Loyalist lives downstairs from Smyth, one of Chicago's most acclaimed fine-dining rooms, and the relationship matters.
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Bronzeville Winery is a wine bar restaurant in Chicago that is worth opening when you want a clearer read on the menu and the room.
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Bocaditos Chicago is a sensible mexican call in Chicago when you want something that usually lands well.
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Esmé operates on a premise that could easily collapse into gimmick: a Lincoln Park tasting room that reinvents itself every twelve weeks in collaboration with local artists, each of eight to ten courses arriving on custom-made vessels.
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River North Bistro is the kind of american room in River North you reach for when the evening is meant to matter a little more.
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SIFR is an easy middle eastern option in Chicago to suggest without needing a long explanation.
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Brindille suits a night out when you want french that feels grown-up without getting stiff.
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TAO Chicago suits a night out when you want asian that feels grown-up without getting stiff.
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LH Rooftop is the kind of bar room you reach for when the evening is meant to matter a little more.
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Venteux Brasserie, Cafe & Oyster Bar is a sensible french call in Chicago when you want something that usually lands well.
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Bar Goa is a sensible indian call in Chicago when you want something that usually lands well.
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Mercat a la Planxa is a spanish pick in Chicago when you want dinner to feel a little more planned.
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HIDE+SEEK is a american pick in West Loop in Chicago when you want dinner to feel a little more planned.
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Figo Wine Bar is a wine bar restaurant in Chicago that is worth opening when you want a clearer read on the menu and the room.
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Coquette is a sensible french call in Chicago when you want something that usually lands well.
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Panchos Rooftop Cantina is a sensible mexican call in Chicago when you want something that usually lands well.
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Nobu Chicago is a sushi pick in Chicago when you want dinner to feel a little more planned.
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Lao Sze Chuan (Downtown) is an easy chinese option in Chicago to suggest without needing a long explanation.
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The top restaurants for cocktail in Chicago include Gus' Sip & Dip, Avaspi, Pizzeria Portofino. TastyPals curates these picks based on occasion tags, Google ratings, and editorial judgment.
Gus' Sip & Dip is among the top-rated options for cocktail in Chicago, with a 9.8 Google rating and 2,931 reviews.
TastyPals curates picks based on Google ratings, community reviews, and editorial judgment. Learn how we choose →
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