
Ay Dios Mio Tacos
Kanata is not the first place you'd go looking for a serious taqueria, which makes Ay Dios Mío Tacos something of a welcome disruption in the west-end suburbs.
Read restaurant page
The best restaurants for cocktail in Ottawa, curated by TastyPals editors.

Fast answers for diners searching for cocktail restaurants in Ottawa. These first picks make the occasion easier to compare.

Kanata is not the first place you'd go looking for a serious taqueria, which makes Ay Dios Mío Tacos something of a welcome disruption in the west-end suburbs.
Read restaurant page

Maria's Tacos is not a restaurant in any conventional sense — it's a window cut into the wall of Maverick's on Rideau Street, and that distinction is the whole point.
Read restaurant page

Torta Boyz built its reputation on a food truck — the kind of origin story that demands discipline, because when there is no atmosphere to absorb the slack, every component on the sandwich has to justify its place.
Read restaurant page

Mi Amor Tacos is operating out of a shipping container on Bullman Street, and that format is not a workaround — it is the whole concept.
Read restaurant page

The co-owner of Bar Ocelli trained at London's Beaufort Bar and Artesian — two programs recognized repeatedly at the Spirited Awards for technical precision — and that lineage matters when reading what Ottawa's bar scene is being asked t…
Read restaurant page

The Hyde is the kind of bar room in ByWard Market you reach for when the evening is meant to matter a little more.
Read restaurant page

Afterlight suits a night out in Centretown when you want bar that feels grown-up without getting stiff.
Read restaurant page

Ratatouille Bistro arrives in the ByWard Market with a contemporary French-leaning concept and, by most accounts, a room that has been deliberately designed to slow a table down.
Read restaurant page

The Rowan has accumulated the kind of neighbourhood credibility that most gastropubs spend years chasing and never quite land: its regulars in The Glebe treat it as a standing appointment rather than a considered choice.
Read restaurant page

Véronique Rivest is the most decorated wine professional Canada has produced — ranked second in the world at the 2013 Sommelier World Championship, a two-time Canadian champion — and she could be pouring in Paris or New York.
Read restaurant page

Dark Fork is one of the more pointed concepts in Ottawa's dining scene — not a novelty, but a deliberate argument about how we experience food.
Read restaurant page

Chez Lucien occupies a particular kind of space in the ByWard Market that Ottawa locals seem to guard with proprietary affection — a dim, lived-in pub room with a jukebox, a fireplace, and an atmosphere that regulars insist cannot be man…
Read restaurant page

Lavender Grill occupies a room in Ottawa's ByWard Market that, by most accounts, resists the neighbourhood's tendency toward either tourist-trap excess or studied cool.
Read restaurant page

Hunter's Public House has built a reputation as one of Ottawa South's most dependable weekend brunch destinations — a gastropub operating with enough kitchen ambition that it landed on OpenTable's Canada's 100 Best Brunch restaurants lis…
Read restaurant page

Corazón de Maíz sits in ByWard Market doing something the neighbourhood genuinely needed: Mexican cooking built around masa the way it's supposed to be built, from the ground up.
Read restaurant page

Let me tell you what The Moonroom actually is, because calling it a bar undersells it in the specific way that matters.
Read restaurant page

Sí Señor Mexican Street Food is filling a real gap in Ottawa's dining landscape: counter-service Mexican cooking that prioritizes the chaotic, unapologetic spirit of street eating over any pretense of fine dining.
Read restaurant page

El Taco de Oro has built a genuine following in Ottawa by doing something the city's Mexican scene doesn't always prioritize: keeping it direct.
Read restaurant page

Peruvian cooking remains one of the most underrepresented cuisines in Ottawa, which makes Raphaël Peruvian Cuisine in Centretown worth paying attention to.
Read restaurant page

Alora occupies a rooftop position in the ByWard Market that gives it a structural advantage most Ottawa dining rooms cannot manufacture: an elevated view over one of the city's most active neighbourhoods, paired with a contemporary room…
Read restaurant page

Harmon's Steakhouse occupies a familiar and well-defined lane: a classic steakhouse format planted in Centretown, Ottawa, where the neighbourhood's appetite for downtown occasion dining gives the concept a natural home.
Read restaurant page

The stone building on York Street has been operating as a fine dining address long enough that its reputation precedes any individual meal.
Read restaurant page

Apothecary Lounge is the kind of bar concept that could easily go wrong — a prohibition-era apothecary theme in a heritage cellar beneath the York on William building, a structure dating to 1875 in the heart of ByWard Market.
Read restaurant page

10fourteen is a downtown Ottawa bar that seems to have solved a problem most bar kitchens don't even acknowledge: that people want to eat actual food late at night without turning it into an occasion.
Read restaurant page

Manor Lounge on Elgin Street has built a reputation around a premise Ottawa's more self-serious dining rooms rarely attempt: that a genuinely good time and genuinely good food belong in the same room.
Read restaurant page

Ember is doing something specific in ByWard Market, and it deserves to be named plainly: this is a room built around fire as philosophy, not gimmick.
Read restaurant page

Down a flight of stairs from York Street, Speakeasy Tapas Lounge commits fully to its premise in a way that sets it apart from every other candlelit room in ByWard Market chasing atmosphere.
Read restaurant page

Sparks Street runs on lanyards and lunch sandwiches — government-district energy, in other words, not the kind of block that makes you think cocktail destination.
Read restaurant page

107 Fourth Avenue occupies a converted townhouse in the Glebe that, by all accounts, understands what a neighbourhood wine bar is actually supposed to do.
Read restaurant page

Mill Street Brew Pub's Ottawa River outpost occupies one of the more consequential pieces of real estate in the city — a cobblestone terrace at the water's edge in LeBreton Flats with what is, by most accounts, the largest outdoor footpr…
Read restaurant page

El Camino on Elgin doesn't position itself as a traditional taqueria, and by all accounts that refusal is precisely the point.
Read restaurant page

Cocotte Bistro arrived in Centretown and promptly filled a gap Ottawa had been quietly ignoring: the French brunch room that treats the morning meal with the same seriousness a proper bistro applies to dinner.
Read restaurant page

Luxe Bistro sits on York Street in the middle of ByWard Market's tourist corridor and still, by most accounts, manages to feel like it belongs to people who live here.
Read restaurant page

Fauna has appeared on Canada's 100 Best across multiple years, and the consistency behind that recognition is worth understanding before you book.
Read restaurant page

Let's be honest about what s o m e w h e r e dine bar is doing on Murray Street, because the name alone tells you something: it's coy on purpose.
Read restaurant page

Giulia is the kind of italian room in Centretown you reach for when the evening is meant to matter a little more. Burrata from Puglia and Tuna Crudo also give you a decent sense of the menu.
Read restaurant page

La Fiesta Latina on Somerset Street West is doing something Centretown has needed for a while: running a casual, corn-tortilla-committed kitchen that draws from Mexican traditions without softening the flavour ambition for a risk-averse…
Read restaurant page

Absinthe has occupied its corner of Wellington West long enough that it no longer needs to announce itself.
Read restaurant page

Charlotte opened on Elgin Street in Centretown back in 2017 with a clear premise: build the room around the glass, not the plate.
Read restaurant page

Sidedoor Contemporary Kitchen & Bar has a clearer sense of identity than most places twice its price.
Read restaurant page

Jackalope occupies a basement beneath the Rabbit Hole on Sparks Street, and the approach to finding it is part of the contract.
Read restaurant page

Zak's Diner is a strong brunch move in Ottawa when you want the meal to feel worth leaving the house for.
Read restaurant page

Tavern On The Hill is a bar and grill restaurant in Ottawa that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page

Starling Restaurant and Bar is a strong brunch move in Ottawa when you want the meal to feel worth leaving the house for.
Read restaurant page

Good Neighbour suits a night out in Centretown when you want contemporary that feels grown-up without getting stiff.
Read restaurant page

Copper Spirits & Sights occupies the 16th floor of the Andaz Ottawa, and by most accounts it represents the most dramatically situated outdoor bar in the city.
Read restaurant page

Aulde Dubliner & Pour House - ByWard Market, Ottawa ON suits a night out in ByWard Market when you want contemporary that feels grown-up without getting stiff. Baked French Onion Dip and Hairy Larry Caesar also give you a decent sense of the menu.
Read restaurant page
The top restaurants for cocktail in Ottawa include Ay Dios Mio Tacos, Maria's Tacos, Torta Boyz. TastyPals curates these picks based on occasion tags, Google ratings, and editorial judgment.
Ay Dios Mio Tacos is among the top-rated options for cocktail in Ottawa, with a 9.8 Google rating and 542 reviews.
TastyPals curates picks based on Google ratings, community reviews, and editorial judgment. Learn how we choose →