TastyPals
Login / Sign up
Taste ID
AboutMethodologyApp
GuideUpdated July 15, 2026

6 Best Places for Lomo Saltado in Miami

Where to find the best lomo saltado in Miami — each restaurant rated 4.0★ or higher. Top-rated at 10.0★. Spanning peruvian and latin american kitchens. Curated by TastyPals.

The best places for lomo saltado in Miami are E41 - Embarcadero 41 Brickell, Pisco y Nazca Ceviche Gastrobar, 7 Tables On The Beach Authentic Peruvian Cuisine, and more. Start with E41 - Embarcadero 41 Brickell if you want the strongest overall first pick.

By Carlos Mendez•6 ranked picks•Published July 15, 2026•Updated July 15, 2026
Methodology•Editorial team
E41 - Embarcadero 41 BrickellPisco y Nazca Ceviche Gastrobar7 Tables On The Beach Authentic Peruvian Cuisine
6 Best Places for Lomo Saltado in Miami
Google

Top picks at a glance

#1E41 - Embarcadero 41 BrickellPeruvian • Miami • $$$$#2Pisco y Nazca Ceviche GastrobarLatin American • Doral • value#37 Tables On The Beach Authentic Peruvian CuisinePeruvian • Miami • value

Who this guide is for

This guide covers the highest-rated spots for lomo saltado in Miami. Whether you're a local hunting your next regular or visiting and want to eat well, these picks are sorted by quality and review depth.

Quick picks

E41 - Embarcadero 41 Brickell
Peruvian • Miami
E41 — Embarcadero 41 Brickell is doing something that most Miami restaurants only gesture at: taking Nikkei cuisine seriously as a culinary philosophy rather than a branding exercise.
Pisco y Nazca Ceviche Gastrobar
Latin American • Doral
Pisco y Nazca has built a reputation as one of the more committed Peruvian spots in Doral, which is saying something in a Miami neighborhood that takes its Latin American food seriously.
7 Tables On The Beach Authentic Peruvian Cuisine
Peruvian • Miami
Seven tables.
Browse all Miami restaurantsBack to Miami hub
Editorial details
Published: July 15, 2026
Last updated: July 15, 2026

On this page

  1. 1. E41 - Embarcadero 41 BrickellView →
  2. 2. Pisco y Nazca Ceviche GastrobarView →
  3. 3. 7 Tables On The Beach Authentic Peruvian CuisineView →
  4. 4. Manta WynwoodView →
  5. 5. Chifa Du Kang (Bird Road)View →
  6. 6. Jaguar Restaurant - Coconut Grove - MiamiView →

How the restaurants compare

Editorial restaurant image stand-in for E41 - Embarcadero 41 Brickell
Google
E41 - Embarcadero 41 Brickell
Miami • Peruvian
9.9/10
TastyPals Score
Price
$$$$
Best for
hidden gem
Mood
Special occasion
Editorial restaurant image stand-in for Pisco y Nazca Ceviche Gastrobar
Google
Pisco y Nazca Ceviche Gastrobar
Doral • Latin American
9.9/10
TastyPals Score
Price
value
Best for
Doral dinner
Mood
Doral
Editorial restaurant image stand-in for 7 Tables On The Beach Authentic Peruvian Cuisine
Google
7 Tables On The Beach Authentic Peruvian Cuisine
Miami • Peruvian
9.9/10
TastyPals Score
Price
value
Best for
dinner
Mood
Casual
Editorial restaurant image stand-in for Manta Wynwood
Google
Manta Wynwood
Wynwood • Peruvian
9.9/10
TastyPals Score
Price
moderate
Best for
Wynwood night out
Mood
Wynwood

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

6 ranked picks

E41 - Embarcadero 41 Brickell — E41 — Embarcadero 41 Brickell is doing something that most Miami restaurants only gesture at: taking Nikkei cuisine seriously as a culinary philosophy rather than a branding exercise. Since 2020, the project has been building around the specific historical conversation between Peruvian and Japanese cooking — the wave of Japanese immigrants who landed in Lima in the late 19th and early 20th centuries and quietly rewired the city's food culture. That's not fusion in the lazy, everything-goes sense; it's a defined lineage, and E41's positioning at 777 Brickell Ave, with both a Pisco bar and a sushi bar under one roof, signals that they're playing both sides of that inheritance with intention. This is a Brickell power-lunch and late-dinner crowd — suits who want something sharper than pan-Latin, and diners who track Lima's restaurant scene and want a Miami equivalent. The menu centers on ceviches, sushi rolls, and Nikkei crossover plates, and three dishes illustrate the range. Causa Nikkei Crocante applies a Japanese-inflected preparation to causa, Peru's cold potato terrine — a dish that usually signals tradition but here gets reworked with the crunch and precision that Nikkei technique demands. Risotto de Rocoto con Lomo en Chimichurri is the kind of hybrid that earns its place: rocoto, Peru's fruity, slow-burning red pepper, driving a risotto base alongside lomo — the tender beef cut central to Peruvian cooking — finished with chimichurri. It's a plate that could only exist at this intersection. And Lomo Saltado, the canonical Peruvian stir-fry of beef, tomato, and aji amarillo over rice and fries, is the dish every table seems to use as a benchmark — the one that tells you whether the kitchen respects the source material. Book ahead for dinner, especially Thursday through Saturday when the Brickell corridor fills up and the Pisco bar becomes a destination in its own right. If you're navigating the menu for the first time, the Causa Nikkei Crocante is the logical entry point — it telegraphs the kitchen's approach in one plate. Come for the ceviches and Nikkei rolls, stay for the Pisco list, and treat the Lomo Saltado as your final read on whether the kitchen is firing. View restaurant →
Pisco y Nazca Ceviche Gastrobar — Pisco y Nazca has built a reputation as one of the more committed Peruvian spots in Doral, which is saying something in a Miami neighborhood that takes its Latin American food seriously. The concept — cevicheria meets cocktail bar, Peruvian kitchen meets gastrobar format — is exactly what it sounds like, and by most accounts it works. The room runs loud and lively on weekends, the crowd skews social, and the whole setup is calibrated for groups who want to drink well alongside their food rather than treat the two as separate transactions. The menu centers on the kind of Peruvian cooking that made Lima one of the world's more interesting food cities: bright acids, layered heat, and technique that doesn't announce itself. The ceviche tradicional is the anchor — fish cured in leche de tigre, the preparation Pisco y Nazca is most consistently praised for, and reportedly kept sharp rather than softened for a nervous palate. The causa de pancita and tuna tartare tacos represent the kitchen's range, moving between traditional Peruvian form and something with a little more crossover appeal. Diners consistently point to all three as the reason to come back. On the drinks side, the pisco sour is the obvious order — the house version is described as properly made, which matters more than it sounds when so many spots treat pisco as a novelty rather than a serious spirit program. This is a reservation-ahead situation on weekends; it fills, and the format rewards showing up with a group and a plan. Start with the ceviche tradicional and a round of pisco sours, work through the causa de pancita and tuna tartare tacos, and let the evening run at the bar's pace. View restaurant →
7 Tables On The Beach Authentic Peruvian Cuisine — Seven tables. Literally. 7 Tables on the Beach sits on the Hollywood beachfront just north of Miami with a footprint small enough that the ocean isn't a backdrop — it's basically a dining companion. What's remarkable is that a room this modest has accumulated well over ten thousand reviews at a near-perfect rating, which in South Florida's Peruvian restaurant landscape is a genuine statement. Owner Santiago is reportedly a constant presence on the floor, and that personal investment shows up in the reputation the place has built over time. The menu centers on Peruvian fundamentals done without shortcuts, and ceviche is where the kitchen's credibility is most clearly staked. The Threesome Ceviche is the signature move — designed to show range across one plate, and diners consistently point to it as the reason they came back. Beyond that, the lomo saltado is one of the most-cited dishes in the reviews, praised for the quality of the beef and the kind of wok technique the dish actually requires rather than approximates. The fried red snapper rounds out the picture: a whole-fish preparation that regulars describe as generous and properly executed. Across the board, the sourcing reputation leans heavily on fresh seafood, which at a beachside spot at this price point is not something to take for granted. Practically speaking: this is a price-level-one operation, which makes the cooking-to-dollar ratio genuinely striking given what's on the plate. It's a casual, lively room — not the place for a quiet conversation, but absolutely the place for a long lunch or a sunset dinner with good reason to linger. Book ahead, ask Santiago what came in that day, and lead with the Threesome Ceviche. View restaurant →

Get the App

Save these spots to your Miami list

Keep the shortlist handy in the TastyPals app and find similar restaurants across Miami.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist
Manta Wynwood — Manta Wynwood is doing something most Miami restaurants won't risk: treating Peruvian cuisine as a full argument rather than an aesthetic. In a neighborhood that cycles through concept restaurants the way the rest of the city cycles through ceviche specials, Manta anchors itself to a culinary tradition dense with technique — leche de tigre built on acid as architecture, fermented chile heat that reputedly builds slowly rather than landing all at once. The price point sits at a genuine value for Wynwood, which means this is a rare room where the bill doesn't read as a cover charge for the mural on the wall. The menu is designed for tables that want to debate what to order, not tables that want to be seen doing it. The Cebiche Clásico is where the kitchen's philosophy reportedly announces itself — diners consistently point to it as the dish that signals what the rest of the meal will argue. The Causa de Tuna Tartare layers cold potato terrine against tuna tartare in a preparation that draws on one of Peru's oldest formats while reading as precisely contemporary. The Pulpo y Langostinos a la Parrilla is known for grilled octopus that arrives tender rather than tight, a result that reflects patience in the kitchen. The dish the menu is drawing the most conversation around is the Fettuccine a la Huancaína con Lomo Saltado — a Peruvian-Italian merger that sounds like a stunt on paper but is consistently described as cohesive, the ají amarillo cream tying the format together rather than fighting it. The Arroz Conquistador functions as the table-share anchor; plan on one order per two people and build the rest of the meal around it. Thursday and Friday evenings are reported to hit the kitchen's best rhythm without the room tipping into chaos. Seats away from the front door are worth requesting — the interior reportedly lets the meal pace itself more naturally. The Terremoto de Lúcuma, a lucuma-spiked cocktail, is widely cited as the right drink to open with. View restaurant →
Chifa Du Kang (Bird Road) — Chifa is Peru speaking Cantonese, and Du Kang has been fluent since 1991 — the Tou family carried four Lima locations across the water before landing on Bird Road. That lineage matters here, because the room doesn't oversell itself. It's cute, unfussy, comfortable in the way a neighborhood spot earns rather than designs. Don't come for atmosphere theatrics; come for the wok hei and the company across the table. The staff move with the easy competence of people who've done this for decades, which means the night keeps its shape without anyone fussing over you. Order the Kamlú Wantán if you want spectacle — crispy wontons under that tamarind-pineapple glaze, a dish built to be shared and gasped over. The Lomo Saltado and Pollo Chijaukay are the generous, glossy comforts; Arroz Chaufa anchors the table. Pricing sits between $10 and $40, mid-range and honest, which is rarer than it sounds. This is a weeknight-with-someone room, not a grand-gesture one — but the food punches well past the modest setting. Open daily, noon to 9:30. Bring an appetite and an easy mood. View restaurant →
Jaguar Restaurant - Coconut Grove - Miami — Jaguar in Coconut Grove has no apparent interest in competing with the high-gloss dining rooms of Brickell or the see-and-be-seen decks of South Beach, and that restraint is a genuine positioning choice. The restaurant has built its reputation on a Latin-accented contemporary menu that reads as rooted in real culinary tradition rather than assembled for trend-chasing, and the mid-range price point — unusual for Miami at this level of ambition — is reportedly what keeps a cross-generational crowd of Grove regulars returning on weeknights without much deliberation. This is a room that the neighborhood has claimed as its own, and the menu reflects that relationship. The Ceviche Sampler is consistently where diners and reviewers begin, and it anchors Jaguar's identity as a kitchen that takes acid and citrus balance seriously — the preparation is known for brightness rather than blunt heat. The Lomo Saltado draws attention for threading Peruvian wok technique into a Miami context, its soy-and-ají amarillo base giving the dish a savory depth that distinguishes it from more straightforward Latin beef preparations. The Churrasco is among Jaguar's most-cited plates, with its grilled char described as structural to the dish's flavor rather than ornamental. The Pork Pernil — long-cooked, with crackling skin reportedly its defining characteristic — is the menu item that regulars are least likely to abandon regardless of what else is on offer. The Guacamole rounds out the table well and is worth ordering alongside the Ceviche Sampler as the meal gets started. For practical purposes: the patio is where the Grove's tree canopy does its most atmospheric work, so request outdoor seating when you book. Early-evening weekend reservations are the move if you want that space without a wait. View restaurant →

Explore next

WynwoodDoralCoconut GroveSeafoodLatin AmericanPeruvianDate Nightdinnerhidden gem

Related guides

Miami dining room and tropical light
Google

Guide • miami

Best Restaurants in Miami 2026

Ten Miami restaurants that prove the city is more than its spectacle — from a tiny Little Haiti gem to a Brickell Korean steakhouse, a Wynwood wood-fire kitchen, and the Design District omakase that makes the case for Miami as a serious food destination.

Read guide

Get the App

Save these spots to your Miami list

Save these spots to your Miami list in the TastyPals app, then explore similar restaurants when you want a tighter shortlist for the night.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist