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GuideUpdated July 15, 2026

13 Best takeout Restaurants in Miami

The best 13 restaurants for takeout in Miami — curated by TastyPals editors.

The best takeout restaurants in Miami are Mister O1 Extraordinary Pizza - Coconut Grove, Piola Italian Restaurant Miami Beach, Doggi's Arepa Bar, and more. Start with Mister O1 Extraordinary Pizza - Coconut Grove if you want the strongest overall first pick.

By Carlos Mendez•11 ranked picks•Published July 15, 2026•Updated July 15, 2026
Methodology•Editorial team
Mister O1 Extraordinary Pizza - Coconut GrovePiola Italian Restaurant Miami BeachDoggi's Arepa Bar
13 Best takeout Restaurants in Miami
Google

Top picks at a glance

#1Mister O1 Extraordinary Pizza - Coconut GrovePizza • Miami • value#2Piola Italian Restaurant Miami BeachPizza • Miami • value#3Doggi's Arepa BarVenezuelan • Miami • value

Who this guide is for

This guide covers the highest-rated restaurants for takeout in Miami, sorted by Google rating and editorial judgment.

Quick picks

Mister O1 Extraordinary Pizza - Coconut Grove
Pizza • Miami
Mister O1 Extraordinary Pizza - Coconut Grove is one of the better-known pizza spots in Miami, which makes it a practical place to start. Caprese and Burrata e crudo also give you a decent sense of the menu.
Piola Italian Restaurant Miami Beach
Pizza • Miami
Piola Italian Restaurant Miami Beach is one of the better-known pizza spots in Miami, which makes it a practical place to start.
Doggi's Arepa Bar
Venezuelan • Miami
What Doggi's Arepa Bar is doing in Miami is straightforward and kind of important: it's making the case that Venezuelan street food deserves the same serious attention this city gives to its Cuban…
Browse all Miami restaurantsBack to Miami hub
Editorial details
Published: July 15, 2026
Last updated: July 15, 2026

On this page

  1. 1. Mister O1 Extraordinary Pizza - Coconut GroveView →
  2. 2. Piola Italian Restaurant Miami BeachView →
  3. 3. Doggi's Arepa BarView →
  4. 4. Pizza TuaView →
  5. 5. Mr Cachapa WynwoodView →
  6. 6. El Sitio Coffee BarView →
  7. 7. BELLILLO - A Taste of NapoliView →
  8. 8. DC PIE CO.View →
  9. 9. Arepa BarView →
  10. 10. La LatinaView →
  11. 11. Budare BistroView →

How the restaurants compare

Editorial restaurant image stand-in for Mister O1 Extraordinary Pizza - Coconut Grove
Google
Mister O1 Extraordinary Pizza - Coconut Grove
Miami • Pizza
9.9/10
TastyPals Score
Price
value
Best for
casual night
Mood
Casual
Editorial restaurant image stand-in for Piola Italian Restaurant Miami Beach
Google
Piola Italian Restaurant Miami Beach
Miami • Pizza
9.9/10
TastyPals Score
Price
value
Best for
casual night
Mood
Casual
Editorial restaurant image stand-in for Doggi's Arepa Bar
Google
Doggi's Arepa Bar
Miami • Venezuelan
9.9/10
TastyPals Score
Price
value
Best for
Arepas
Mood
Casual
Editorial restaurant image stand-in for Pizza Tua
Google
Pizza Tua
Miami • Pizza
9.9/10
TastyPals Score
Price
value
Best for
casual night
Mood
Casual

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

11 ranked picks

Doggi's Arepa Bar — What Doggi's Arepa Bar is doing in Miami is straightforward and kind of important: it's making the case that Venezuelan street food deserves the same serious attention this city gives to its Cuban and Colombian kitchens, and it's making that case loudly, cheaply, and without apology. This isn't a place that softens its edges for tourists or dresses up comfort food in aspirational plating. At prices that barely register on a credit card statement, it functions as a daily habit for a specific Miami diner — one who already knows that the best food in this city has almost always come from exactly this kind of room. The menu centers on the kind of cooking that regulars describe as tasting like someone's grandmother made a decision and stuck to it for decades. The Pabellón Criollo — shredded beef, black beans, sweet plantains, white rice — is consistently cited as the purest argument for eating here, a composed whole that reads as a national dish done straight. The Empanadas Carne Mechada are known for a golden, crisp masa exterior and a mechada filling that diners describe as deeply savory and carefully pulled. The Patacón de Churrasco swaps bread for twice-fried flattened green plantain stacked with churrasco — a structurally chaotic move that apparently works. For dessert, the Marquesa de Chocolate is a no-bake layered situation of wafers and chocolate cream that sounds humble and reportedly lands exactly that way. The move regulars reportedly know: lead with the Tequeños, the fried cheese-stuffed dough sticks that are said to vanish from the table almost immediately. Come hungry, come early on weekends, and order generously — the prices make that easy. View restaurant →

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Pizza Tua — Lincoln Road is not, as a rule, where serious Italian cooking sets up shop. Tourist-facing real estate in South Beach tends toward the performative, and the strip's foot traffic rewards spectacle over substance. Pizza Tua is, by most available evidence, the exception: with well over seven thousand reviews trending toward a near-perfect aggregate rating, it has become the address Miami Beach locals reliably cite when someone asks where to find Neapolitan pizza and proper pasta without leaving the heart of the neighborhood. That level of sustained consensus, across a volume of reviews that filters out statistical noise, is worth taking seriously. The menu is built around a short list of things done with apparent conviction. The Margherita is widely cited as the foundational test — the dish that establishes whether the kitchen understands Neapolitan dough and is comfortable leaving it alone. The pasta program is where Pizza Tua appears to make its broader argument: a cacio e pepe finished tableside in a Parmesan wheel is the kind of preparation that either earns the theater or exposes it, and diners consistently report it earns it. The pasta al vodka draws repeat orders from regulars, and the lasagna reportedly holds its own against the pizzas rather than functioning as an afterthought. Portions are described as generous enough to share, which at this price point matters. Service is the detail that recurs most insistently in the record — attentive, warm, and reportedly knowledgeable about what's on the menu rather than simply present. The practical caveat: a twenty-percent service charge is applied automatically, including for smaller parties, so the bill reads higher than the sticker price suggests. This is a patio dinner, people-watching included. Start with the Margherita, add the tableside cacio e pepe, and plan to share. View restaurant →
El Sitio Coffee Bar — El Sitio Coffee Bar isn't chasing Miami's flashiest Venezuelan crown, and that restraint is apparently the whole point. The room runs on the rhythm of people who grew up eating this food — morning regulars over strong café con leche, afternoon crowds coming back for a late bite — and the price-level-one calculus keeps things honest: this is not a lifestyle concept dressed in reclaimed wood with a beverage program attached. What the place is known for, consistently across reviews and the kind of word-of-mouth that fills compact spaces on weekday mornings, is straightforward Venezuelan street and home cooking executed without apology or performance. The menu centers on the signatures you'd expect from that tradition, and regulars tend to have clear opinions about what to order. The Cachapa Santa Barbara draws the most attention — a griddle corn cake that the kitchen reportedly executes with the sweet-savory balance the dish is built around. Tequeños Jumbo are described as properly substantial, the fried dough packed with queso blanco in the style that makes them the kind of thing people come back for specifically. Chicharrón con Tostones represents the blunter, crunchier side of the menu — pork and twice-fried plantains, the combination diners flag as exactly what it's supposed to be. The Venezuelan Dream Breakfast appears to be the anchor plate, a full morning spread of eggs, protein, and carbs that explains the restaurant's logic in a single order. The Mini Empanadas Venezolanas show up in recommendations as the right move while the table is still deciding. Practical reality: the space is compact and weekend brunch waits are reportedly real. The Cachapa is known to sell through early on Saturdays. A weekday morning visit, Dream Breakfast in hand, with nothing scheduled immediately after — that's the move regulars seem to agree on. View restaurant →
DC PIE CO. — DC Pie Co. is doing something Miami doesn't always bother to do: staying honest. No rooftop bar, no Instagram-bait neon, no table minimums. Just pizza at a price point that doesn't require mental gymnastics before you order. By all accounts, this is the kind of place built for people who actually want to eat — the college crowd, the late-night shift worker, the family that would rather put the money toward a second round than a tablecloth. In a city where a Caesar salad can feel like a financial commitment, DC Pie Co. plants a quiet flag for the idea that a light wallet and a good meal don't have to be mutually exclusive. The menu is straightforward and specific about what it's doing. The Signature Pie is where the kitchen stakes its reputation — diners consistently point to it as the starting point, the anchor order before you start riffing. The Sweet Hot Wings are reportedly the kind of thing that earns repeat visits on their own, built on the tension the name promises: fat, lacquered, heat-meets-sweet. The Bufala + Tomato Salad signals kitchen restraint — fresh buffalo mozzarella isn't something you need to complicate, and the menu doesn't appear to try. The Ravioli Special, by nature a rotating proposition, is where the kitchen reportedly stretches — specials at places like this tend to reflect what the cooks are actually excited about that week, so it's worth asking what's on the board before you default to the menu. The practical move is to lead with the Signature Pie and the Sweet Hot Wings, check on the Ravioli Special before you settle in, and skip the delivery app markup — the experience is designed for in-person. Earlier in the week tends to mean shorter waits and a kitchen running at full energy. View restaurant →
Budare Bistro — Venezuelan food in Miami has a habit of getting shouldered aside by the city's louder culinary obsessions — the Cuban sandwich spots, the Peruvian ceviche temples. Budare Bistro is the quiet argument against that neglect. Operating at price level one, this is a neighborhood place that, by consistent account, feeds its regulars without any performative fuss. The crowd reportedly skews heavily Venezuelan expat, which tends to be a reliable signal that the cooking is calibrated to memory rather than to a tourist's approximation of it. The menu centers on the slow braises that define Venezuelan home cooking, and that's where the kitchen's reputation sits. Carne Mechada — long-braised pulled beef — is the anchor dish, known for the kind of depth that comes from a sofrito given real time and attention. The Asado Negro takes the braising register somewhere darker and slightly sweeter, a style of cooking that diners consistently describe as punching well above what a price-level-one ticket has any right to deliver. Both appear as arepa fillings, and that griddled cornmeal pocket is, by all accounts, the correct vehicle. On the lighter end, the Pollo Mechado — shredded braised chicken — rounds out the kitchen's range for anyone who wants to compare the two proteins side by side. For starters, the Tequeños are the item that generates the most repeat-order commentary: fried dough stuffed with cheese, reliably described as the kind of thing people keep ordering before the first batch is gone. The Cachitos, flaky ham-stuffed crescent rolls, read as breakfast but work across any hour. Practical note: the midday rush reportedly moves fast and the arepas sell out. Come early or come late. Start with the Tequeños, then commit to at least one of the braised meats — that's the move. View restaurant →

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Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist