Habana con B

CVI.CHE 105 is the restaurant that turned chef Juan Chipoco into shorthand for Peruvian cooking in Miami, and that reputation has held long enough to mean something.

Limoncello occupies a particular lane on Miami Beach that is harder to find than it should be: the honest Southern Italian trattoria that locals return to because the kitchen is doing the work, not the lighting designer.

Bulla Gastrobar has established itself as one of Coral Gables' most reliable destinations for modern Spanish tapas — a brass-and-tile room that reads as polished without tipping into precious, with the kind of convivial, grazing-friendly…

Coyote Taquería is the kind of tight, no-frills operation that Miami could always use more of — a spot where the focus lands entirely on masa and meat rather than ambiance or Instagram geometry.

Alma Cubana sits on Miami Beach at a zip code that usually means tourist-facing Cuban food with a faded mojo and prices calibrated to people who won't be back.