
Mama Mezze
Mama Mezze is the rare all-day Mediterranean room that earns the line and survives the twelve-top.
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The best restaurants for upscale in New York, curated by TastyPals editors.

Fast answers for diners searching for upscale restaurants in New York. These first picks make the occasion easier to compare.

Mama Mezze is the rare all-day Mediterranean room that earns the line and survives the twelve-top.
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Giulietta is a sensible italian call in Upper East Side in New York when you want something that usually lands well.
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Osteria Carlina arrives in Tribeca with something rarer than a good wine list: a room that appears to know exactly what it is.
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Big Blue Seafood & Grill is a seafood restaurant in New York that is worth opening when you want a clearer read on the menu and the room.
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Up Thai is one of the better-known thai spots in Upper East Side in New York, which makes it a practical place to start.
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THEP arrives labelled fine dining, but the cheque tells a more honest story: $31 to $50 a head, entrees holding between $16 and $25.
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La Pecora Bianca's Upper East Side location occupies a corner of the market-driven Italian category that the neighbourhood has historically underserved.
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Aquarelle seafood & mediterranean east village restaurant NYC is an easy seafood option in New York to suggest without needing a long explanation.
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Little Maven is Gary Vaynerchuk's VCR Group doing something genuinely ambitious in the Flatiron corridor: not a celebrity vanity project, but a neighborhood-anchored contemporary American room built around chef Josh Capon and Conor Hanlo…
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Pesce Lulu is doing something genuinely rare inside Midtown East's lunch-break ecosystem.
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The Shell Seafood Kitchen & Bar arrived on Amsterdam Avenue with a clear point of view: Mediterranean-inflected seafood — Italian, French, and Spanish in its bones — served with the kind of hospitality that co-founder Val Crovetto has bu…
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Crave Fishbar Upper East Side is a seafood restaurant in Upper East Side in New York that is worth opening when you want a clearer read on the menu and the room.
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La Pecora Bianca NoMad is a dependable italian option in Flatiron that a lot of diners already know and return to. Local Burrata and Fritto Misto also give you a decent sense of the menu.
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On the 60th floor at 28 Liberty Street, Manhatta trades on a view that genuinely rivals the paid observation decks downtown — and to its credit, the kitchen doesn't coast on the altitude.
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Bluestone Lane's Tribeca outpost has a reputation that precedes it in a specific, useful way: this is a café that understands Tribeca mornings operate at a different register than the rest of Manhattan.
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La Voglia occupies a generous stretch of Third Avenue at 92nd, a block from the Y, and the room itself makes a case before the food arrives: 150 indoor seats, retractable windows, 80 more on the patio.
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Water & Wheat on 3rd Avenue is built on a thesis, not a trend.
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L'Osteria on the Upper East Side does not appear to be in the business of reinventing Italian fine dining, and by all accounts that restraint is the point.
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Piccola Cucina Uptown trades on a familiar bit of theatre — the Bucatini Cacio e Pepe ($29.45) finished tablerise in a wheel of parmesan, a gesture more often seen than tasted these days.
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ZOI Mediterranean occupies the bones of Blue Mezze Bar on Second Avenue, and it carries the inheritance honestly: a candlelit room that fills early, dishes arriving in waves, a manager named Okan who works the floor like he knows your name.
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Sea Fire Grill is a sensible seafood call in Upper East Side in New York when you want something that usually lands well.
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Beefbar arrived in Tribeca carrying the full weight of its Monaco origins, and the neighborhood — cast-iron blocks, high ceilings, a certain expectation of ease — absorbs it without friction.
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Penny is addressing something the East Village has long needed and rarely received: a seafood-forward room that operates with genuine warmth rather than the battered-and-fried pub standard or the cold minimalism of the austere raw bar.
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Marcel is a fine dining restaurant in Upper East Side in New York that is worth opening when you want a clearer read on the menu and the room.
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Marea makes a specific and unapologous argument from its address on Central Park South: that Italian coastal cooking, executed at the highest technical register, belongs among the most civilized proposals a New York dining room can offer.
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Bungalow is the kind of indian room in Tribeca you reach for when the evening is meant to matter a little more.
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1803 NYC suits a night out in Tribeca when you want seafood that feels grown-up without getting stiff.
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The Flatiron Room NoMad is an easy japanese option in Flatiron in New York to suggest without needing a long explanation.
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Cobble Fish operates as an unambiguous seafood counter in New York City — no staging required, no concept to decode.
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Eataly - Flatiron is one of the better-known contemporary spots in Flatiron in New York, which makes it a practical place to start.
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Bubby's keeps showing up in the right conversations in Tribeca when people want a reliable american plan.
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Balthazar keeps showing up in the right conversations in Tribeca when people want a reliable french plan.
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The Smith is one of the better-known american spots in Flatiron in New York, which makes it a practical place to start.
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The Penrose Bar occupies a particular register on the Upper East Side that most rooms in this zip code fumble: it is neither a power-lunch bunker nor an occasion-restaurant desperately auditioning for prestige.
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Locanda Verde Tribeca is the kind of italian room in Tribeca you reach for when the evening is meant to matter a little more.
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Serafina Tribeca is a italian pick in Tribeca in New York when you want dinner to feel a little more planned.
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BLACKBARN is a american restaurant in Flatiron in New York that is worth opening when you want a clearer read on the menu and the room.
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Smith & Mills is a contemporary pick in Tribeca in New York when you want dinner to feel a little more planned.
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Uva has operated on Second Avenue since 2005, which, on the Upper East Side, counts for something — not merely longevity, but a particular kind of accumulated credibility.
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What AMALFI Rooftop by Birreria is arguing, architecturally and culinarily, is that the most persuasive table in Manhattan sits above the Flatiron District with a Campanian menu that has actual convictions.
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The top restaurants for upscale in New York include Mama Mezze, Giulietta, Osteria Carlina Tribeca. TastyPals curates these picks based on occasion tags, Google ratings, and editorial judgment.
Mama Mezze is among the top-rated options for upscale in New York, with a 9.8 Google rating and 2,144 reviews.
TastyPals curates picks based on Google ratings, community reviews, and editorial judgment. Learn how we choose →
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