Restaurant

Lucali

pizza restaurantNew York$$

Lucali is one of the best pizza restaurant restaurants in New York for dining, especially if you want a strong option in New York.

Mark Iacono's Carroll Gardens pizza parlor is Brooklyn's most talked-about pie, and it delivers completely. The thin-crust Margherita — fired in a wood oven, topped with crushed tomato, fresh mozzarella, and basil — is as good as New York pizza gets. The house calzone is equally excellent. BYOB, cash only, and expect to wait. It's worth every element of the ritual.

Rating (Google) 4.2
3,061 reviews
New York
At a glance
The fastest read on whether this place fits tonight.
4.2
Rating
Based on 3061 reviews
Best used for
pizza restaurant in New York
Price and pace
Moderate spend
Neighborhood
New York · 575 Henry St, Brooklyn, NY 11231, USA
Price
Moderate spend
Google rating
4.2 from 3,061 reviews
Phone
(718) 858-4086
Editorial restaurant image stand-in for Lucali
Google
Why go

What makes Lucali worth the move

Lucali is a strong pizza restaurant option in New York in New York when you want somewhere that already has a solid public track record. It also holds a 4.2 rating across 3,061 Google reviews.

What to know fast

Public rating
4.2 from 3,061 Google reviews
Style
pizza restaurant in New York
Spend
Moderate spend

Best for

Know before you go

Google rating: 4.2 from 3,061 reviews
Price point: $$
Website linked on this page
Phone number available
Plan the visit

Quick details

Address
575 Henry St, Brooklyn, NY 11231, USA
Phone
(718) 858-4086
Price
$$
TastyPals score
Unavailable
Google rating
4.2 (3,061 reviews)
Cuisine
pizza restaurant
Neighborhood
New York

Featured in

TastyPals Reviews

What diners are saying

0 diner reviews plus a TastyPals Team note for Lucali

Google snapshot
4.2 from 3,061 reviews
TastyPals notes
Team note live, diner notes still coming in
TastyPals Team
From the team
TastyPals Team
Our take on Lucali
Oct 1, 2025
9.3
Editorial review

Mark Iacono's Carroll Gardens pizza parlor is Brooklyn's most talked-about pie, and it delivers completely. The thin-crust Margherita — fired in a wood oven, topped with crushed tomato, fresh mozzarella, and basil — is as good as New York pizza gets. The house calzone is equally excellent. BYOB, cash only, and expect to wait. It's worth every element of the ritual.

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