Restaurant

Minetta Tavern

Minetta Tavern is one of the best french restaurant restaurants in New York for brunch, especially if you want a strong option in New York.

Keith McNally's West Village institution serves New York's benchmark restaurant burger. The Black Label Burger — dry-aged prime beef, caramelized onions, and a toasted brioche bun — has defined what a $30 burger should be for fifteen years. The room itself is as good: old wood, good light, and the comfortable authority of a room that knows exactly what it is.

Rating (Google) 4.5
2,843 reviews
New York
At a glance
The fastest read on whether this place fits tonight.
4.5
Rating
Based on 2843 reviews
Best used for
brunch and date night
Price and pace
More of a night out
Neighborhood
New York · 113 MacDougal St, New York, NY 10012, USA
Price
More of a night out
Google rating
4.5 from 2,843 reviews
Phone
(212) 475-3850
Editorial restaurant image stand-in for Minetta Tavern
Google
Why go

What makes Minetta Tavern worth the move

Minetta Tavern looks like a good night-out option in New York in New York because it reads polished without feeling overly formal. It also holds a 4.5 rating across 2,843 Google reviews.

What to know fast

Public rating
4.5 from 2,843 Google reviews
Best used for
brunch and date night
Style
french restaurant in New York
Spend
More of a night out

Best for

Know before you go

Google rating: 4.5 from 2,843 reviews
Price point: $$$
Website linked on this page
Phone number available
Plan the visit

Quick details

Address
113 MacDougal St, New York, NY 10012, USA
Phone
(212) 475-3850
Price
$$$
TastyPals score
Unavailable
Google rating
4.5 (2,843 reviews)
Neighborhood
New York

Featured in

TastyPals Reviews

What diners are saying

0 diner reviews plus a TastyPals Team note for Minetta Tavern

Google snapshot
4.5 from 2,843 reviews
TastyPals notes
Team note live, diner notes still coming in
TastyPals Team
From the team
TastyPals Team
Our take on Minetta Tavern
Oct 1, 2025
9.2
Editorial review

Keith McNally's West Village institution serves New York's benchmark restaurant burger. The Black Label Burger — dry-aged prime beef, caramelized onions, and a toasted brioche bun — has defined what a $30 burger should be for fifteen years. The room itself is as good: old wood, good light, and the comfortable authority of a room that knows exactly what it is.

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