GuideUpdated June 15, 2026

9 Best Places for Pasta in San Francisco

Where to find the best pasta in San Francisco — each restaurant rated 4.0★ or higher. Top-rated at 9.2★. Spanning italian and italian kitchens. Curated by TastyPals.

The best places for pasta in San Francisco are Sotto Mare, Trestle Restaurant, Trattoria Contadina, and more. Start with Sotto Mare if you want the strongest overall first pick.

By Giovanni Ricci9 ranked picksPublished June 15, 2026Updated June 15, 2026
9 Best Places for Pasta in San Francisco
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Top picks at a glance

Who this guide is for

This guide covers the highest-rated spots for pasta in San Francisco. Whether you're a local hunting your next regular or visiting and want to eat well, these picks are sorted by quality and review depth.

Quick picks

How the restaurants compare

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

9 ranked picks

Sotto MareSotto Mare is the North Beach seafood-and-Italian room that locals guard, a tight, bustling spot where the cioppino has a genuine claim to being the best in a city that takes its cioppino seriously. The room is small, loud, and covered in the kind of nautical clutter that can't be faked, and the no-fuss energy is exactly right for the food. The cioppino — billed as the world's best and not entirely joking — is the order: a tangle of crab, clams, mussels, shrimp, and fish in a tomato-rich broth that demands bread and a bib, big enough to split. Beyond it, the fresh seafood, the fritto misto, and the pastas are all handled with care. This is a place to roll up your sleeves, share the cioppino, and not wear white. This is a casual North Beach date-night and group room — convivial, seafood-forward, and built for sharing the big bowl. It's small and fills fast; go early or expect a wait. Order the cioppino to split, add a fritto misto, and bring an appetite and a tolerance for mess. View restaurant →
Penny RomaPenny Roma in the Mission brings the Flour + Water team's pasta intelligence to a new address — and the pasta intelligence is the point. The kitchen that made Flour + Water one of San Francisco's most beloved Italian restaurants has continued its development at Penny Roma, with fresh pasta shapes made daily and sourcing relationships carried forward from the operation that built the team's reputation. The rigatoni is made with the care that characterizes the team's approach: the shape extruded to the specification that makes the sauce cling correctly, the sauce reduced to the consistency that fills the tube without overwhelming it. The seasonal pasta specials reflect what the kitchen finds interesting and what the season allows rather than a fixed rotation that ignores both considerations. One of San Francisco's best Italian pasta restaurants. The Mission location puts Penny Roma in the neighbourhood with the city's most interesting dining corridor — a stretch that rewards walking before deciding where to eat, and that returns to Penny Roma as the pasta destination. View restaurant →

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