
Anchor Oyster Bar
Anchor Oyster Bar has been operating in the Castro since the 1970s, which by San Francisco standards makes it practically a civic institution.
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United States / California
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Guides
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Restaurants

Anchor Oyster Bar has been operating in the Castro since the 1970s, which by San Francisco standards makes it practically a civic institution.
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The Progress operates as the full-service sibling to State Bird Provisions a few doors down on Fillmore Street, and the two restaurants are best understood as a deliberately complementary pair rather than competitors.
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Stuart Brioza and Nicole Krasinski's Fillmore Street restaurant is widely credited with pioneering the dim-sum-style service format in California fine dining — a format in which servers and carts circulate through the room continuously,…
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Angler arrived in 2018 trailing Joshua Skenes's Saison pedigree, and the Embarcadero room still earns its reputation: a hunter's-cabin-gone-Nordic space built around a live fire, where every plate is touched by flame and meant to be shared.
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Mister Jiu's makes a specific argument that deserves to be taken seriously: that Chinese-American cooking is owed the same rigorous sourcing, technique investment, and architectural dining room that San Francisco has historically reserve…
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A16 has occupied the same stretch of Chestnut Street, which in San Francisco restaurant terms is a form of argument in itself.
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Z & Y occupies a stretch of Jackson Street where ambition is rarely the point — and that's precisely what makes it worth the visit.
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David Barzelay's Lazy Bear operates on a premise that remains genuinely unusual in San Francisco fine dining: a ticketed, communal tasting menu served at long shared tables in the Mission District, structured less like a conventional res…
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Rintaro occupies a particular position in San Francisco's Japanese dining landscape that most restaurants in the city avoid by design.
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Outerlands has spent more than a decade becoming exactly what the Outer Sunset needed: a neighborhood anchor that takes simple cooking seriously.
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