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GuideUpdated July 16, 2026

10 Best sharing Restaurants in Toronto

The best 10 restaurants for sharing in Toronto — curated by TastyPals editors.

The best sharing restaurants in Toronto are Hawa Beirut Restaurant & Lounge, Lalibela Cuisine, Aldiwan Yemeni Restaurant, and more. Start with Hawa Beirut Restaurant & Lounge if you want the strongest overall first pick.

By Marcus Chen•10 ranked picks•Published July 16, 2026•Updated July 16, 2026
Methodology•Editorial team
Hawa Beirut Restaurant & LoungeLalibela CuisineAldiwan Yemeni Restaurant
10 Best sharing Restaurants in Toronto
Google

Top picks at a glance

#1Hawa Beirut Restaurant & LoungeIsraeli • Toronto • moderate#2Lalibela CuisineEthiopian • Toronto • $$#3Aldiwan Yemeni RestaurantIsraeli • Scarborough • moderate

Who this guide is for

This guide covers the highest-rated restaurants for sharing in Toronto, sorted by Google rating and editorial judgment. Picks span Toronto, Scarborough and Leslieville.

Quick picks

Hawa Beirut Restaurant & Lounge
Israeli • Toronto
Hawa Beirut Restaurant Lounge opened on the King East corridor in November 2024 with a room that announces itself before the first drink lands.
Lalibela Cuisine
Ethiopian • Toronto
Lalibela Cuisine has held its corner on Bloor West for more than thirty years, which in Toronto's restless restaurant landscape amounts to a kind of institutional status.
Aldiwan Yemeni Restaurant
Israeli • Scarborough
Aldiwan Yemeni Restaurant suits a night out in Scarborough when you want israeli that feels grown-up without getting stiff.
Browse all Toronto restaurantsBack to Toronto hub
Editorial details
Author: Marcus Chen
Published: July 16, 2026
Last updated: July 16, 2026

On this page

  1. 1. Hawa Beirut Restaurant & LoungeView →
  2. 2. Lalibela CuisineView →
  3. 3. Aldiwan Yemeni RestaurantView →
  4. 4. MayrikView →
  5. 5. Limon BeachesView →
  6. 6. Selam Restaurant & LoungeView →
  7. 7. DaphneView →
  8. 8. Ethiopian HouseView →
  9. 9. Rendez-Vous Ethiopian and Eritrean RestaurantView →
  10. 10. MiznonView →

How the restaurants compare

Editorial restaurant image stand-in for Hawa Beirut Restaurant & Lounge
Google
Hawa Beirut Restaurant & Lounge
Toronto • Israeli
9.9/10
TastyPals Score
Price
moderate
Best for
Israeli modern
Mood
Casual
Editorial restaurant image stand-in for Lalibela Cuisine
Google
Lalibela Cuisine
Toronto • Ethiopian
9.9/10
TastyPals Score
Price
$$
Best for
sharing
Mood
Easygoing
Editorial restaurant image stand-in for Aldiwan Yemeni Restaurant
Google
Aldiwan Yemeni Restaurant
Scarborough • Israeli
9.9/10
TastyPals Score
Price
moderate
Best for
Israeli modern
Mood
Scarborough
Editorial restaurant image stand-in for Mayrik
Google
Mayrik
Toronto • Israeli
9.9/10
TastyPals Score
Price
moderate
Best for
Israeli modern
Mood
Casual

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

10 ranked picks

Hawa Beirut Restaurant & Lounge — Hawa Beirut Restaurant Lounge opened on the King East corridor in November 2024 with a room that announces itself before the first drink lands. Reports describe a motorcycle stenciled with "Beirut" suspended above the bar, a mirrored ceiling, neon signage, and a rose-covered arch — design choices that collectively set a mood rather than simply dress a space. The concept positions itself as the neighbourhood's only hookah lounge, which means it's competing less with the bistros nearby and more with the idea of an entire evening. Belly dancing and a DJ are reportedly part of the later programming, arriving when the night calls for a second act. Whether or not the food alone would justify the trip, the room is clearly engineered to make the question feel irrelevant. The menu draws from Lebanese and broader Middle Eastern tradition. No verified dish list is on file, but the concept centers on mezza-style sharing and the kind of menu architecture — warm bread to start, grilled proteins, sweets to close — that rewards a table willing to order widely and linger. The shisha program appears to be a genuine draw rather than an afterthought, with patrons pointing to it as central to the pacing of the night. Practical math matters here: cocktails are reported in the $19–$21 range, and Friday through Sunday evenings carry a $55-per-person minimum. That figure effectively frames the experience as a commitment — not a spontaneous drop-in but a planned occasion. For couples who want a room that holds its shape over the course of a few hours, that minimum buys atmosphere, entertainment, and hospitality from a team that, by most accounts, treats the night as the main event. Book with that expectation and it will likely meet it. View restaurant →
Lalibela Cuisine — Lalibela Cuisine has held its corner on Bloor West for more than thirty years, which in Toronto's restless restaurant landscape amounts to a kind of institutional status. The longevity alone signals something worth paying attention to: this is Ethiopian cooking that has sustained a neighbourhood following across multiple generations of diners, not a concept chasing a moment. The format here is communal by design — dishes arrive on injera, the spongy, tangy fermented flatbread central to Ethiopian table culture, and the expectation is that you tear and scoop your way through a shared spread rather than treating this like a plated sit-down. The menu centers on the full range of wot stews, tibs preparations, and vegetarian combinations that define the cuisine, and by most accounts the vegetarian platter is the clearest argument for ordering broadly — a generous arrangement of split peas, lentils, chickpeas, cabbage, collards and more that lets the kitchen show its range in a single pass. Diners consistently point to the shuro wat and chicken tibs in berbere as reliable anchors, while the asa goulash — a fish stew — is reportedly the choice for those who want to move beyond the more familiar proteins. The traditional coffee ceremony, involving fresh-roasted beans prepared tableside, is well-documented as a closing ritual that extends the meal into something more deliberate and worth planning around. Practically speaking, Lalibela reads as a group-dinner restaurant: the sharing format holds together at larger tables in a way that many kitchens struggle to manage. Reviewers do note that service can slow when the room is full, so this is a reservation for an unhurried evening rather than a quick turnaround. Walk in with time to spare and an appetite for the platter. View restaurant →

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Selam Restaurant & Lounge — Selam Restaurant & Lounge occupies a particular lane in Toronto's Ethiopian dining scene that goes beyond the communal injera spread and into something with genuine lounge ambition — the kind of place where the room is designed to hold a celebration as readily as it holds a Tuesday dinner. The menu reads as a love letter to Ethiopian tradition written by a kitchen that isn't afraid to signal its pride: the name itself, selam, means peace in Amharic, and there's intentionality in how the space balances a full bar program alongside serious cooking. At price level two, it positions itself as accessible but not casual-careless — this is Ethiopian food for people who want the real register of the cuisine without paying fine-dining tariffs for it. The menu's anchors are exactly where they should be. Gored Gored — cubed raw beef dressed in spiced butter and berbere — is the dish serious regulars point to, a litmus test for any Ethiopian kitchen's confidence in sourcing and spice work. Yetashé Kitfo, Ethiopia's celebrated minced beef preparation seasoned with mitmita and clarified butter, appears on the menu with the same gravity it deserves. On the vegetarian side, the Flax & Collard Greens and the E'Kateghna (spiced butter and berbere served with injera for dipping) are the dishes diners consistently flag as essential rather than supplementary. Cha Cha Tibs rounds out the meat offerings as a sautéed preparation that regulars gravitate toward for its boldness. The Veggie Roll and Her Majesty round out a menu that shows genuine range without overreaching. The move here is to build the table around Gored Gored or Yetashé Kitfo as your centerpiece and pull the E'Kateghna as your opener — it sets the spice baseline for everything that follows. The lounge side of the operation means weekend evenings fill up with groups, so booking ahead for parties of four or more is the practical call. Come hungry for the full spread; the menu rewards sharing over solo ordering. View restaurant →

Explore next

ScarboroughLeslievilleFinancial DistrictEthiopianIsraeliDate NightdinnerGroup Dinner

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Save these spots to your Toronto list

Save these spots to your Toronto list in the TastyPals app, then explore similar restaurants when you want a tighter shortlist for the night.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
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Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
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