Tak Fu Dim Sum Emperor

There is a distinction that matters in Toronto's Ethiopian dining scene, and Ethio Kana on College Street sits clearly on one side of it.

Haidilao needs little introduction — the Sichuan hot-pot chain has built a global reputation as much on its service culture as on its soup, and the Scarborough location on Sandhurst Circle appears to deliver the full, slightly theatrical…

Di An opened in a Scarborough strip mall less than a year ago and has apparently been making the downtown Vietnamese corridor look a little complacent ever since.

What separates Sinjeon Topokki & Bar on Bloor from the rotating cast of Korean concepts arriving in Toronto is provenance with a point.

Cowboys Grill on Yonge knows exactly what it is — a smoke-and-eggs counter where Midtown's working regulars eat breakfast like they mean it, and nobody is performing brunch.