GuideUpdated July 15, 2026

3 Best Places for Mixed grill platter in Vancouver

Where to find the best mixed grill platter in Vancouver — each restaurant rated 4.0★ or higher. Top-rated at 9.8★. Spanning halal and greek kitchens. Curated by TastyPals.

The best places for mixed grill platter in Vancouver are Jerusalem Shawarma Vancouver, Skewers Souvlaki Pita Bar, A&S FUSION RESTRO + BAR. Start with Jerusalem Shawarma Vancouver if you want the strongest overall first pick.

By Marcus Chen3 ranked picksPublished July 15, 2026Updated July 15, 2026
3 Best Places for Mixed grill platter in Vancouver
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Top picks at a glance

Editorial details
Author: Marcus Chen
Published: July 15, 2026
Last updated: July 15, 2026

On this page

  1. 1. Jerusalem Shawarma VancouverView →
  2. 2. Skewers Souvlaki Pita BarView →
  3. 3. A&S FUSION RESTRO + BARView →

How the restaurants compare

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

3 ranked picks

Jerusalem Shawarma VancouverJerusalem Shawarma opened its downtown Vancouver location on Robson Street as the BC outpost of an established Alberta chain, and the reception has been notable: close to seven thousand reviews at a near-perfect aggregate rating suggests the city found something it was looking for. The kitchen operates as a halal establishment — no alcohol or pork — with a deliberately tight menu built around Levantine street food done with apparent consistency. The menu centers on shawarma, and the dishes that dominate repeat-visitor accounts are the chicken shawarma rice platter, the mixed grill platter, and the donair. The chicken shawarma rice platter and mixed grill are described consistently as generous for a downtown address, with the bold, well-spiced character that the format demands when it's being done properly rather than perfunctorily. Diners reportedly return for both the depth of flavour and the value, which is meaningfully better than what the Robson Street location might otherwise lead you to expect. What distinguishes it from a transactional fast-casual counter, according to accounts, is a hospitality register closer to a family operation: complimentary tea and sweets at the end of a meal are frequently mentioned as a small but genuine gesture that reframes the experience. The practical constraints are worth knowing before you go. The room is limited in seating and draws consistent crowds, which means the operation leans toward takeaway at peak hours. This is appropriately framed as a lunch or casual dinner destination rather than a leisurely sit-down occasion. Come during off-peak hours if a table matters to you, direct your order toward the chicken shawarma rice platter or the mixed grill, and the tea, by all accounts, is not something to decline. View restaurant →
Skewers Souvlaki Pita BarSkewers Souvlaki Pita Bar operates on a philosophy Vancouver's Greek restaurant scene has largely forgotten: that souvlaki is street food, not a sit-down occasion, and that keeping things honest and fast doesn't mean sacrificing flavour. At price level one, this is the kind of spot the lunch crowd trusts precisely because the menu doesn't overreach — charred, lemony, unapologetically direct — and where dinner groups who can't agree on a budget can reliably agree on lamb. The room isn't aiming for Santorini atmosphere. It's aiming to be your regular, and by that measure it outperforms more polished competitors. The Lamb Platter for 1 is the anchor dish and the clearest case for making the trip: diners consistently point to it as the menu's most confident statement, reportedly built around proper marination and direct-flame cooking. The Mixed Grill Platter is the move for tables that want a survey of what the kitchen does with heat — broad enough for groups, purposeful enough to reflect the restaurant's whole approach. The Cretan Salad is worth singling out over a standard Greek salad; it's known for a more textured, rustic profile rooted in Cretan olive oil and barley rusk, which reportedly cuts through the richness of the grilled meats in a way a tomato-and-feta build doesn't quite manage. The Chicken Gyro Wrap has developed a reputation as a reliably well-seasoned, tightly assembled option — the kind of thing that travels well conceptually to a late-night craving. Close with the Profiterole, described by regulars as a lighter finish than the rest of the menu might suggest. Practical note: the pairing diners keep returning to is the Lamb Platter alongside the Cretan Salad — the salad's acidity is specifically flagged as a counterpoint to the meat's richness. No reservations are required at this price point, but arriving ahead of the noon lunch peak is the standard advice. View restaurant →
A&S FUSION RESTRO + BARA&S Fusion Restro + Bar on Granville Street is built around an idea that could easily collapse under its own ambition — Indian spice structures, Greek technique, Continental European depth, all sharing a menu — but the kitchen behind it has the credentials to make the case. The executive chef brings more than two decades of five-star experience across India, Europe, the Middle East, and North America, with a dual fluency in Continental and Indian cuisine that isn't decorative here; it's the actual engine of the concept. South Granville is a neighbourhood that rewards this kind of confidence: it's a corridor of independent restaurants where diners are comfortable with a bill that reflects craft, and where a mid-price restaurant that swings between Shahi Paneer and Chicken Souvlaki either earns its room or quietly disappears. A&S has stayed. That's a signal worth noting. The menu's range is the thing to grapple with before you arrive. The Shahi Paneer — a north Indian classic built on a rich, cream-and-tomato royal gravy — sits as a verified signature, the kind of dish that tells you where the kitchen's Indian roots are deepest. Against it, the Chicken Souvlaki reads as a genuine cross-cultural gesture rather than a novelty: a Mediterranean preparation that works because the chef's European experience is real, not assumed. The Mixed Grill Platter — chicken tikka, lamb seekh kabab, fish tikka, prawns, tandoori chicken — is the dish that makes the fusion premise legible in a single order, a tandoor-and-grill survey that diners who want the full range consistently gravitate toward. The Butter Chicken functions as the anchor for guests working through the menu for the first time. The practical move here is to treat the Mixed Grill Platter as the table's introduction and build around it rather than ordering across cuisines independently — it's the dish that demonstrates what this kitchen is actually attempting. A&S runs breakfast through late night, which makes it unusually flexible for the neighbourhood; weekend brunch draws a different crowd than the dinner service, and the bar component means the room stays active later than most of its South Granville neighbours. Book for dinner if atmosphere matters to you; walk in for lunch if you want the kitchen's attention at a quieter hour. Address: 8028 Granville Street; phone (604) 563-0403. View restaurant →

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Save these spots to your Vancouver list in the TastyPals app, then explore similar restaurants when you want a tighter shortlist for the night.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist