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GuideUpdated July 15, 2026

4 Best Places for Tiramisu in Vancouver

Where to find the best tiramisu in Vancouver — each restaurant rated 4.0★ or higher. Top-rated at 9.6★. Spanning pizza and italian kitchens. Curated by TastyPals.

The best places for tiramisu in Vancouver are Napoletana Pizza Restaurant, Giusti, Osteria Povera, and more. Start with Napoletana Pizza Restaurant if you want the strongest overall first pick.

By Marcus Chen•4 ranked picks•Published July 15, 2026•Updated July 15, 2026
Methodology•Editorial team
Napoletana Pizza RestaurantGiustiOsteria Povera

Top picks at a glance

#1Napoletana Pizza RestaurantPizza • Vancouver • value#2GiustiItalian • Vancouver • moderate#3Osteria PoveraItalian • Vancouver • value

Who this guide is for

This guide covers the highest-rated spots for tiramisu in Vancouver. Whether you're a local hunting your next regular or visiting and want to eat well, these picks are sorted by quality and review depth.

Quick picks

Napoletana Pizza Restaurant
Pizza • Vancouver
Napoletana Pizza has been doing its thing in Kitsilano since 2002 — family-run, no-frills, and unapologetically committed to Neapolitan-style pizza at a price point that makes the neighbourhood's n…
Giusti
Italian • Vancouver
Giusti arrived in Mount Pleasant's Ashnola Building in late 2025, and the project has the fingerprints of a team that knows exactly what it wants to be: a contemporary neighbourhood Italian room bu…
Osteria Povera
Italian • Vancouver
Let's get the geography straight: Osteria Povera is in Port Moody, not Vancouver proper, which means everyone who ends up here either lives on Clarke Street or made a deliberate choice to cross a c…
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Editorial details
Author: Marcus Chen
Published: July 15, 2026
Last updated: July 15, 2026

On this page

  1. 1. Napoletana Pizza RestaurantView →
  2. 2. GiustiView →
  3. 3. Osteria PoveraView →
  4. 4. FoliettaView →

How the restaurants compare

Napoletana Pizza Restaurant
Vancouver • Pizza
9.9/10
TastyPals Score
Price
value
Best for
casual night
Mood
Casual
Giusti
Vancouver • Italian
9.9/10
TastyPals Score
Price
moderate
Best for
pasta
Mood
Casual
Osteria Povera
Vancouver • Italian
9.9/10
TastyPals Score
Price
value
Best for
dinner
Mood
Casual
Folietta
Vancouver • Global
9.9/10
TastyPals Score
Price
value
Best for
hidden gem
Mood
Casual

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

4 ranked picks

Napoletana Pizza Restaurant — Napoletana Pizza has been doing its thing in Kitsilano since 2002 — family-run, no-frills, and unapologetically committed to Neapolitan-style pizza at a price point that makes the neighbourhood's newer, trendier spots look embarrassing. The October 2024 expansion to 3875 Fraser St, in the new-build development called The Fraser, tells you something meaningful: this isn't a restaurant chasing buzz, it's one building on 20-plus years of community trust. Fraser Street is having a moment as one of East Vancouver's most interesting food corridors, and Napoletana landing there feels less like opportunism and more like a natural extension of a genuinely local institution. The menu centers on Neapolitan-style pizza as its organizing principle, and the Margherita is the right entry point — it's the dish that exposes everything about a kitchen's commitment to the form, and it's the one regulars point to first. Beyond pizza, the kitchen runs pasta and Italian staples: the shrimp fettuccine shows up consistently in what diners gravitate toward, suggesting the kitchen's Italian-American range extends credibly beyond the pizza oven. The tiramisu is the dessert worth staying for, reported across multiple reviews as the move to finish the meal. Customer reviews also reference an eggplant pizza and a spicy rigatoni that speak to a menu with real depth for a spot at this price level, though those are diner-reported rather than menu-verified. The Kitsilano location on Arbutus is the original and has the longer reputation; the Fraser Street location is newer and worth watching as it finds its footing. At price level one, the value calculus is straightforward — order the Margherita, add the shrimp fettuccine if you're hungry, end with tiramisu. Given the expansion and growing profile, calling ahead for the Fraser Street location is the practical move. View restaurant →
Giusti — Giusti arrived in Mount Pleasant's Ashnola Building in late 2025, and the project has the fingerprints of a team that knows exactly what it wants to be: a contemporary neighbourhood Italian room built around hand-rolled, frequently egg-fortified pasta, with a menu short enough that every dish on it has to justify its place. The setting does real work — tall windows, old chandeliers, candlelight — and by early accounts the room has become one of the more considered new openings along the Main Street corridor. The kitchen's apparent philosophy is restraint over abundance, trusting technique and produce rather than menu length to make the case. The dishes generating the most consistent attention are telling ones. The anolini with 'nduja is the pasta diners and early critics point to when describing the kitchen's precision — small, tightly constructed, and reportedly carrying a quiet heat from the 'nduja without tipping into blunt spice. The gnocchi and the lasagna draw comparable praise from regulars, with the lasagna in particular attracting the kind of confident superlatives — best in the city — that tend to follow dishes that deliver on a clear, well-understood standard. The tiramisu appears to be the dessert the room is building a reputation around. For those wanting the fullest picture of what the kitchen can do, the seven-course tasting menu at $75 is the format most often recommended, offering a structured read on the team's range without the guesswork of ordering à la carte. Service is described as attentive without becoming intrusive — a distinction that matters in a room pitched at occasions that deserve room to breathe. Reservations are advisable; a short menu and a team with industry pedigree tend to fill seats quickly. If the tasting menu is available on your night, that is the version worth committing to. View restaurant →
Osteria Povera — Let's get the geography straight: Osteria Povera is in Port Moody, not Vancouver proper, which means everyone who ends up here either lives on Clarke Street or made a deliberate choice to cross a city boundary for pasta. That kind of specificity says something. The room, by all accounts, leans mid-century and warm — the sort of place where the lighting does real work and the atmosphere reportedly lands somewhere between cinematic and genuinely relaxed. At this price point, the consensus seems almost offended by how good it looks. The restaurant opened in 2023 under a chef whose background runs through an acclaimed Mexican kitchen, and yet it reads — according to people who've been going since the beginning — like it's always occupied this corner of Port Moody. The kitchen's focus is southern Italian, specifically Pugliese-Calabrian, and the menu centers on a short list of dishes that regulars return to with some loyalty. The Ragu Tagliatelle is consistently cited as the anchor — a pasta that draws comparisons unfavorable to basically every casual Italian alternative in the region. The Salmon Linguine is described as deceptively simple, the kind of thing that requires more technique than it telegraphs. Then there's the Tiramisu, which has accumulated enough unsolicited superlatives from diners online that ordering it without question seems like the rational move. On the bar side, the cocktail program runs classic — a Paper Plane, a Naked & Famous — without the ironic distance that plagues a lot of cocktail lists right now. These are standards executed with apparent respect for what they actually are. Practical notes: book ahead rather than walk in, and when you order your mains, order the Tiramisu at the same time — it reportedly runs out. The Paper Plane or Naked & Famous makes a strong case for starting with something in a coupe before you even look at the food menu. View restaurant →

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Folietta — Folietta is the kind of price-level-one restaurant that makes you question why you've been spending more money to feel less comfortable. The concept is Italian-leaning global comfort food — pasta-forward, unfussy, and apparently executed with enough conviction that the low price tag doesn't read as a caveat. Vancouver has plenty of cheap-cheerful and plenty of expensive-serious; a room that threads the needle and makes a carafe-and-four-plates format feel like a genuine choice rather than a budget default is rarer than it should be. Diners and local coverage consistently describe Folietta as a place people return to on purpose, not because it's convenient. The pasta is where the kitchen's reputation is built. The Bucatini al Cacio e Pepe is the one to benchmark — that dish exposes technical shortcuts immediately, and accounts suggest this kitchen treats the emulsification with appropriate seriousness. The Rigatoni all'Arrabbiata is reportedly kept on the spicier side of the spectrum, which in a North American context is a deliberate stance worth respecting. The Trottole Verde rounds out the pasta section with a vegetable-driven approach that diners point to as a lighter counterweight to the richer options. On the dessert end, the Budino Al Caramello — a caramel custard — is consistently mentioned as the thing people wish they'd ordered first; the Tiramisu is there for the classicists and reportedly earns its place without coasting on familiarity. Weekend tables go fast, and this is not the kind of value-to-execution ratio that stays under the radar indefinitely in this city. The move, based on what diners and local writers keep circling back to, is to anchor the order around the cacio e pepe and the Trottole Verde together, split the Tiramisu to finish, and resist the urge to front-load the meal. Let the pasta lead. View restaurant →

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