1
Vietnamese•Winnipeg•value
Pho Cuu Long Restaurant
The name carries weight before the food even arrives.
Pholunchtakeout
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9.9/10
TastyPals Score
9.2 Google
9.2
816 Google reviews
GuideUpdated July 15, 2026
3 Best Places for Bun Bo Hue in Winnipeg
Where to find the best bun bo hue in Winnipeg — each restaurant rated 4.0★ or higher. Top-rated at 9.2★. Spanning vietnamese kitchens. Curated by TastyPals.
The best places for bun bo hue in Winnipeg are Pho Cuu Long Restaurant, Pho Kim Tuong 越南粉, Nhu Quynh Restaurant. Start with Pho Cuu Long Restaurant if you want the strongest overall first pick.
Top picks at a glance
Who this guide is for
This guide covers the highest-rated spots for bun bo hue in Winnipeg. Whether you're a local hunting your next regular or visiting and want to eat well, these picks are sorted by quality and review depth.
Quick picks
Pho Cuu Long Restaurant
Vietnamese • Winnipeg
The name carries weight before the food even arrives.
Pho Kim Tuong 越南粉
Vietnamese • Winnipeg
Pho Kim Tuong on Ellice Avenue occupies a particular place in Winnipeg's Vietnamese dining landscape that goes beyond mere longevity: diners consistently call it the city's most authentic pho desti…
Nhu Quynh Restaurant
Vietnamese • Winnipeg
Nhu Quynh, on Ellice Avenue in Winnipeg, is the kind of Vietnamese room that earns its loyalty through the bowl rather than the brand.
Editorial details
On this page
How the restaurants compare
How we chose
We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →
Room tone
Lighting, pace, and general energy all need to support the reason someone clicked this guide.
Food fit
We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.
Useful range
The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.
3 ranked picks
Pho Cuu Long Restaurant — The name carries weight before the food even arrives. Phở Cửu Long — Nine Dragons — takes its title from the Mekong Delta's Sông Cửu Long, whose nine river mouths carried generations of Vietnamese families out into the world. That etymology isn't incidental; it signals intent. This is a family operation on St. Mary's Road with years of community hospitality behind it, and by most accounts the room reflects that inheritance: larger than you'd expect from a Vietnamese spot in Winnipeg, noticeably better appointed than most of the strip, and carrying the particular ease of a place that has been building a regular clientele longer than anyone has been writing about it.
The menu centers on Vietnamese noodle soups and rice dishes executed at a price point that makes generous portioning the baseline expectation, not a selling point. The Sate Pho Rare Beef is reportedly one of the kitchen's distinguishing offerings — a departure from the classic clear broth, running thicker and richer, built for diners who want heat and body alongside the aromatics. The Bun Bo Hue is where serious observers separate this kitchen from pho-only operations: the Hue-style spiced lemongrass beef noodle soup demands considerably more technique than standard pho, and diners consistently describe it as the order that earns the restaurant its reputation. The Deluxe Vermicelli Bowl has its own following for a reason, with regulars pointing to the portioning as an almost aggressive value proposition at this price level. The kitchen is also known for closing the meal with a complimentary fruit plate — a full-stop gesture that speaks to the hospitality register the room operates in.
Practically speaking, the dining room is large enough that walk-ins are rarely turned away, making a spontaneous weekday lunch a realistic plan. If you're orienting your first visit around something specific, the Bun Bo Hue is the move that regulars most consistently point to. View restaurant →
Pho Kim Tuong 越南粉 — Pho Kim Tuong on Ellice Avenue occupies a particular place in Winnipeg's Vietnamese dining landscape that goes beyond mere longevity: diners consistently call it the city's most authentic pho destination, the "OG" — and that reputation, sustained across years of Google reviews and food press coverage, isn't the language of novelty-seekers. This is a room built for people who know what they want. Owner Kiet Tran reportedly works the floor with a charismatic, genuinely warm presence, the kind that turns first-timers into regulars. The recently renovated dining room — modern grey brick, pendant lighting, bamboo accents — signals care without pretension. At price level one, Pho Kim Tuong is positioned squarely as a neighborhood anchor, not a destination play.
The menu's gravitational center is pho, which diners describe with the specific enthusiasm reserved for places doing things by hand: "homemade authentic" is the recurring phrase, and the broth is praised for richness and comforting depth that suggests a long, attentive cook. The bun bo Hue — a spicier, lemongrass-forward beef noodle soup from central Vietnam, distinct from pho in both character and technique — is cited as one of Winnipeg's best renditions of the dish, which matters because it's a harder bowl to find done well. The vermicelli bowls, including a combination version (V9) with spring roll, draw consistent praise for their generous portions. Beyond noodles, diners have flagged a panko-crusted crispy shrimp and green mango salad as a worthwhile detour into the kitchen's range, alongside a beef stir fry with broccoli for those wanting something off the soup path.
The move here is to anchor your order around the pho or bun bo Hue — the kitchen's reputation was built on broth, and that's where the consistency lives. If the crispy shrimp and green mango salad is available, it represents a smart second dish; it reads as a counterpoint to the heavier bowls. End with the complimentary seasonal fruit plate, which the kitchen sends out as dessert — a small touch that regulars clearly appreciate. Pho Kim Tuong doesn't take reservations for walk-in tables by reputation, so arriving on the earlier side of a dinner service at 856 Ellice is the practical call. View restaurant →
2
Vietnamese•Winnipeg•value
Pho Kim Tuong 越南粉
Pho Kim Tuong on Ellice Avenue occupies a particular place in Winnipeg's Vietnamese dining landscape that goes beyond mere longevity: diners consistently call it the city's most authentic pho destination, the "OG" — and that reputation,…
Pholunchtakeout
Read restaurant page
9.9/10
TastyPals Score
9.0 Google
9.0
906 Google reviews
Nhu Quynh Restaurant — Nhu Quynh, on Ellice Avenue in Winnipeg, is the kind of Vietnamese room that earns its loyalty through the bowl rather than the brand. This is a price-point-one operation in the truest sense — no design investment, no social media cultivation, no imported credibility from a celebrity chef. What it offers instead is a focused, no-frills Vietnamese menu that has kept neighbourhood diners and city-wide regulars coming back across multiple decades. The Winnipeg Free Press once awarded it four stars, a notable marker for a room this unpretentious, and its continued presence on delivery platforms through 2026 signals staying power that hype-driven spots rarely manage. If you're coming for ambiance, recalibrate. If you're coming because Winnipeg has a limited number of kitchens genuinely committed to Vietnamese noodle soups, this is one of the places that belongs in that conversation.
The two pillars of Nhu Quynh's reputation are its pho and its bun bo Hue, and both are taken seriously here in ways that matter. Pho — the long-simmered Northern Vietnamese beef broth soup — is praised by diners for broth that registers as genuinely flavourful rather than thin or over-salted, a distinction that separates the committed kitchen from the cursory one. Bun bo Hue is the dish that separates the specialists from the generalists: a spicier, lemongrass-forward Central Vietnamese noodle soup built on pork and beef bone broth, and multiple reviewers have called Nhu Quynh's version the best available in Winnipeg — a claim that carries weight in a city with real Vietnamese dining history. The banh xeo, a crispy Vietnamese savoury crepe typically filled with shrimp, pork, and bean sprouts, rounds out the verified highlights and is specifically called out as top-notch by diners.
The practical reality of eating at Nhu Quynh: portions are generous and prices are among the lowest you'll find for this style of cooking in the city, so the move is to order the bun bo Hue if you want to understand what this kitchen does at its most distinctive. The room is casual and the décor is spare — diners note the tables are clean even when the carpet shows its age, which is exactly the honest trade-off of a restaurant that keeps its money in the kitchen. No reservations are likely necessary for a room at this price and profile, but going at off-peak lunch hours will get you the quickest service. Order the bun bo Hue first; let the pho be your reason to come back. View restaurant →
3
Vietnamese•Winnipeg•$
Nhu Quynh Restaurant
Nhu Quynh, on Ellice Avenue in Winnipeg, is the kind of Vietnamese room that earns its loyalty through the bowl rather than the brand.
Read restaurant page
9.9/10
TastyPals Score
8.8 Google
8.8
409 Google reviews
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Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist