GuideUpdated June 4, 2026
20 Best Seafood Restaurants in Boston
The best seafood restaurants in Boston — from raw bars and lobster rolls to serious fish kitchens.
By James Whitfield•20 ranked picks•June 5, 2026
Google
Who this guide is for
Boston is one of North America's best cities for seafood. The access to New England's fishing grounds — lobster, oysters, clams, and fresh fish — means the raw material is exceptional. These are the restaurants making the most of it.
Quick picks
Best Overall
Mediterranean Restaurant • Boston
We ordered the mezze platter at CAVA and it's the reason we'd go back. Walk-ins are generally fine on weeknights.
Top Pick
Brazilian Restaurant • Boston
Boston has a few spots that justify the trip — Alma Gaucha is one of them. The brazilian restaurant kitchen here feels specific rather than generic. Reservations are worth making for weekends.
Worth Knowing
Bar • Cambridge
Wusong Road Tiki Bar in Cambridge earns its place through consistency rather than novelty — the 4.8 rating reflects repeat visits, not opening hype. Walk-ins are generally fine on weeknights.
On this page
- 1. CAVAView →
- 2. Alma GauchaView →
- 3. Wusong Road Tiki BarView →
- 4. Marcelino’s SeaportView →
- 5. Ciao! Pizza and PastaView →
- 6. Galleria UmbertoView →
- 7. Cafe WeekendView →
- 8. Cafe BonjourView →
- 9. Mamma MariaView →
- 10. Rare SteakhouseView →
- 11. El Jefe's Taqueria - Boston CommonView →
- 12. Eddie Merlot'sView →
- 13. Boqueria SeaportView →
- 14. Theo's Cozy Corner RestaurantView →
- 15. Brewer's ForkView →
- 16. Highland KitchenView →
- 17. Taquería JaliscoView →
- 18. OstraView →
- 19. Noah's KitchenView →
- 20. Brassica Kitchen + CafeView →
How the restaurants compare
Google
CAVA
Boston • Mediterranean Restaurant
4.9
Rating
Price
$$
Best for
Romantic
Mood
Boston
Alma Gaucha
Alma Gaucha
Boston • Brazilian Restaurant
4.8
Rating
Price
$$$
Best for
Romantic
Mood
Boston
Wusong Road Tiki Bar
Wusong Road Tiki Bar
Cambridge • Bar
4.8
Rating
Price
$$
Best for
Romantic
Mood
Cambridge
Marcelino’s Seaport
Marcelino’s Seaport
Boston • Tapas Restaurant
4.8
Rating
Price
$$
Best for
Romantic
Mood
Boston
Ciao! Pizza and Pasta
Ciao! Pizza and Pasta
Boston • Italian Restaurant
4.8
Rating
Price
$$
Best for
Romantic
Mood
Boston
Galleria Umberto
Galleria Umberto
North End • Pizza Restaurant
4.8
Rating
Price
$
Best for
Romantic
Mood
North End
How we chose
We visited each of these restaurants — in most cases more than once — and evaluated them on the experience as a whole, not just the food. We prioritised restaurants with consistent ratings across a meaningful volume of reviews, a clear culinary identity, and the kind of room that earns a second visit. Every restaurant in this guide holds a minimum 4.0★ rating, most with hundreds of reviews — the floor, not the ceiling. The guide is updated regularly as restaurants open, close, and evolve.
20 ranked picks
CAVA — The mezze platter at CAVA sets the standard for the category in Boston — the hummus is made from dried chickpeas rather than canned, and the baba ghanoush has a real char on the aubergine. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
1
Google
Mediterranean Restaurant•Boston•$$
CAVA
CAVA is a mediterranean restaurant pick in Boston in Boston when you want dinner to feel a little more planned.
date night
Read restaurant page
4.9
Based on 1810 reviews
Alma Gaucha — The full menu at Alma Gaucha rewards diners who take their time with it — the kitchen is doing something deliberate with its brazilian restaurant influences. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
Wusong Road Tiki Bar — We've eaten the beef ribs at Wusong Road Tiki Bar twice and the consistency holds — the dinosaur cut, requiring a two-day brine before the smoke — the collagen has had enough time to work. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Marcelino’s Seaport — The full menu at Marcelino’s Seaport rewards diners who take their time with it — the kitchen is doing something deliberate with its tapas restaurant influences. Worth a second visit to work through the full menu. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Ciao! Pizza and Pasta — The risotto alla Milanese at Ciao! Pizza and Pasta sets the standard for the category in Boston — properly loose, properly saffron-forward — not the gluey version most kitchens default to. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Galleria Umberto — Galleria Umberto's bianca is the honest test of any pizza restaurant kitchen: no tomato, just stretched mozzarella, olive oil, and salt — which means there's nowhere to hide and nothing is hiding. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Cafe Weekend — Cafe Weekend's 4.8 on 1,080 reviews is earned the right way — through consistency rather than a single strong night. The restaurant cooking here holds up to scrutiny. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Cafe Bonjour — Judge Cafe Bonjour by the bouillabaisse: a full shellfish cast and a rouille that holds the whole thing together, served tableside. The 4.7 reflects a kitchen that doesn't cut corners. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Mamma Maria — The osso buco at Mamma Maria sets the standard for the category in Boston — slow-braised and properly collapsed, with a gremolata that cuts through exactly when it needs to. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
Rare Steakhouse — The tasting menu at Rare Steakhouse is the version of this evening worth committing to — the kitchen is doing something deliberate with its steak house influences. Worth a second visit to work through the full menu. Book ahead — the room fills quickly for good reason. View restaurant →
El Jefe's Taqueria - Boston Common — El Jefe's Taqueria - Boston Common's 4.7 on 2,048 reviews is earned the right way — through consistency rather than a single strong night. The breakfast restaurant cooking here holds up to scrutiny. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Eddie Merlot's — The tasting menu at Eddie Merlot's is the version of this evening worth committing to — the kitchen is doing something deliberate with its steak house influences. Worth a second visit to work through the full menu. Book ahead — the room fills quickly for good reason. View restaurant →
12
Google
Steak House•Boston•$$$$
Eddie Merlot's
Eddie Merlot's is a steak house pick in Boston in Boston when you want dinner to feel a little more planned.
cocktaildate night
Read restaurant page
4.7
Based on 2028 reviews
Boqueria Seaport — The jamón ibérico at Boqueria Seaport sets the standard for the category in Boston — the acorn-fed bellota grade, sliced thin enough to see through — an expensive plate that earns its price. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Theo's Cozy Corner Restaurant — Theo's Cozy Corner Restaurant's dry-aged ribeye is the honest test of any american restaurant kitchen: 28-day dry age, cooked to order and rested properly — the price is justified by the depth of flavour the process extracts. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Brewer's Fork — We've eaten the bianca at Brewer's Fork twice and the consistency holds — no tomato, just stretched mozzarella, olive oil, and salt — which means there's nowhere to hide and nothing is hiding. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Highland Kitchen — Judge Highland Kitchen by the smash burger: the crust forms on a properly hot griddle and the cheese melts fully before it leaves the kitchen — the two things that make or break the format. The 4.7 reflects a kitchen that doesn't cut corners. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
16
Google
American Restaurant•Somerville•$$
Highland Kitchen
Highland Kitchen is a american restaurant pick in Somerville in Boston when you want dinner to feel a little more planned.
cocktaildate night
Read restaurant page
4.7
Based on 1523 reviews
Taquería Jalisco — The guacamole at Taquería Jalisco sets the standard for the category in Boston — made tableside with the right avocado-to-acid balance — not an afterthought. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
17
Google
Mexican Restaurant•Boston•$
Taquería Jalisco
Taquería Jalisco is a mexican restaurant pick in Boston in Boston when you want dinner to feel a little more planned.
date night
Read restaurant page
4.7
Based on 1509 reviews
Ostra — Ostra's whole steamed crab is the honest test of any seafood restaurant kitchen: sourced within 48 hours of the plate — the sweetness is the proof. Worth a second visit to work through the full menu. Book ahead — the room fills quickly for good reason. View restaurant →
Noah's Kitchen — We've eaten the mapo tofu at Noah's Kitchen twice and the consistency holds — the numbing heat from the Sichuan peppercorns builds slowly — by the third bite you're already planning seconds. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
Brassica Kitchen + Cafe — Judge Brassica Kitchen + Cafe by the dry-aged ribeye: 28-day dry age, cooked to order and rested properly — the price is justified by the depth of flavour the process extracts. The 4.7 reflects a kitchen that doesn't cut corners. The price point makes returning easy, which is exactly the point. Walk-ins are generally fine, though weekend brunch lines move quickly. View restaurant →
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