GuideUpdated July 16, 2026

12 Best Places for Sushi in Chicago

Where to find the best sushi in Chicago — each restaurant rated 4.0★ or higher. Top-rated at 9.6★. Spanning japanese and sushi kitchens. Curated by TastyPals.

The best places for sushi in Chicago are RAMEN-SAN Deluxe, Wagyu House Chicago, Itoko, and more. Start with RAMEN-SAN Deluxe if you want the strongest overall first pick.

By Yuki Tanaka10 ranked picksPublished July 16, 2026Updated July 16, 2026
12 Best Places for Sushi in Chicago
Google

Top picks at a glance

How the restaurants compare

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

10 ranked picks

Get the App

Save these spots to your Chicago list

Keep the shortlist handy in the TastyPals app and find similar restaurants across Chicago.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist
KyōtenChef Otto Phan left Austin with a specific ambition — not to open a sushi restaurant, but to build the best sushi counter in Chicago. At Kyōten, an eight-seat omakase room in Logan Square, that intention is written into every operational choice: the twice-yearly trips to Tokyo, the daily texts with Japanese mentors and purveyors, and most strikingly, the exclusive use of Inochi no Ichi, a Japanese rice varietal that Kyōten was the first restaurant in the United States to serve. The shari here is deliberately bold — aged red vinegar, assertive seasoning — a statement that this kitchen is not chasing approachable or crowd-neutral. This is a destination counter built for diners who want to understand what a Chicago chef who has gone deep into the Tokyo network can actually produce. Because Kyōten runs a fully omakase format with a menu that shifts seasonally and daily, no dish is permanent — but the kitchen's direction is consistent. Reviewers have called out preparations like fried tilefish with caviar and crème fraîche and uni risotto with foie gras sauce as representative of how Phan thinks: Japanese technique and premium product pushed into unexpected territory without losing structural logic. Sardines (iwashi) and scallops have drawn particular attention as highlights of the nigiri progression, the kind of choices that signal a chef more interested in showcasing underrated cuts than cycling through prestige-fish predictability. The shari — with its aged red vinegar intensity — is treated here not as a neutral base but as a primary flavor element. For those who want Phan's cooking at a different entry point, Kyōten Next Door operates adjacent to the flagship: ten seats, nigiri-only, lower price point, same sourcing logic. Reservations at both are booked through Tock and move fast — the flagship in particular operates at a scale where demand consistently outpaces availability. Book the main counter if your budget allows; book Next Door if you want to understand the kitchen's fundamentals before committing to the full omakase. Either way, secure your seat well in advance — this room does not hold open spots. View restaurant →

Explore next

Related guides

Same guide in other cities

Get the App

Save these spots to your Chicago list

Save these spots to your Chicago list in the TastyPals app, then explore similar restaurants when you want a tighter shortlist for the night.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist