The best restaurants for plant-based in Chicago, curated by TastyPals editors.
Fast answers for diners searching for plant-based restaurants in Chicago. These first picks make the occasion easier to compare.
Strong pick for plant-based.
Known for Mandoo Vegan Dumpling.
Known for Pad Kee Mao (Drunken Noodles).
Alice & Friends' Vegan Kitchen is a vegetarian restaurant in Chicago that is worth opening when you want a clearer read on the menu and the room.
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Amitabul Simply Vegan has been making a case for years that plant-based Korean cooking doesn't need meat as a scaffold — it needs conviction.
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Vegan Plate has spent over a decade making the case that Thai cooking doesn't need animal products to be the real thing.
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What The Chicago Diner gets right — and has gotten right since opening on North Halsted in 1983 — is that it doesn't perform vegetarianism at you.
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Most plant-based restaurants in this country are still making one of two mistakes: apologizing for what's absent, or moralizing about what's at stake.
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Veggie House holds a singular distinction in Chicago's food landscape: it is the first vegetarian restaurant to plant itself in Chinatown, and that fact alone tells you something about its ambition.
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True Food Kitchen is a sensible vegetarian call in Chicago when you want something that usually lands well.
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Kale My Name is a sensible vegetarian call in Chicago when you want something that usually lands well.
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Soul Veg City is an easy vegetarian option in Chicago to suggest without needing a long explanation.
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The top restaurants for plant-based in Chicago include Alice & Friends' Vegan Kitchen, Amitabul Simply Vegan, Vegan Plate. TastyPals curates these picks based on occasion tags, Google ratings, and editorial judgment.
Alice & Friends' Vegan Kitchen is among the top-rated options for plant-based in Chicago, with a 9.6 Google rating and 992 reviews.
TastyPals curates picks based on Google ratings, community reviews, and editorial judgment. Learn how we choose →
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