
Langer's Delicatessen-Restaurant
Langer's Delicatessen has operated out of the same Westlake corner, and its record makes a compelling case without any embellishment.
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United States / California
Los Angeles restaurant editorial picks — from n/naka and Kato to neighbourhood taquerias worth the drive, ranked by TastyPals editors.
Los Angeles has become one of the world's great food cities, and the argument rests on range. Niki Nakayama's n/naka is among the finest kaiseki experiences in the Western world. Holbox brings Yucatán seafood cooking to a Mercado counter that has no equivalent in the country. Bavel, Bestia, and Kato anchor a restaurant culture that earns its reputation across multiple cuisines — not just Californian. Neighbourhood and tone still matter here, but the cooking is why you go.
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Guides
Guide • los angeles
6 Date-Night restaurants in Los Angeles worth planning around, from n/naka to NIKU X | Premium Seafood & A5 Wagyu Steak Buffet, with standout orders and options for different budgets.
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Guide • los angeles
6 fine Dining in Los Angeles worth planning around, from n/naka to NIKU X | Premium Seafood & A5 Wagyu Steak Buffet, with standout orders and options for different budgets.
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Guide • los angeles
6 brunch Spots in Los Angeles worth planning around, from Playa Provisions to FISHBAR, with standout orders and options for different budgets.
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Restaurants

Langer's Delicatessen has operated out of the same Westlake corner, and its record makes a compelling case without any embellishment.
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Pizzana asks an honest question of the pizza category: can a $24–$28 pie justify itself?
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Father's Office built its reputation on one specific, uncompromising idea: that a burger can be so carefully constructed that the chef has no obligation to let you change it.
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Holbox occupies a counter stall inside Mercado La Paloma in South Central Los Angeles, and its reputation has grown steadily and without apparent effort into something that commands serious attention across the city's dining conversation.
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Maccheroni Republic occupies a room on South Broadway in downtown Los Angeles that takes the trattoria idea seriously: tin ceilings, tiled walls, tall mirrors, the kind of interior that doesn't need a concept because it already has a cha…
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Housed in a transformed DTLA warehouse — exposed brick, cement columns, garage doors flung open to the loft-like room — The Factory Kitchen has spent over a decade making the case that a trattoria can earn its keep without theatrics.
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Pine and Crane has held its corner of Silver Lake, and Vivian Ku's fast-casual approach to Taiwanese cooking appears to have settled into something close to neighborhood institution without softening its ambitions.
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There is a particular irony in a critic who measures tasting menus against the cheque finding himself at a picnic table outside a Highland Park taqueria.
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Jon & Vinny's on Fairfax is the Italian-American project from Jon Shook and Vinny Dotolo that landed on the Los Angeles restaurant map and stayed there — a tight, buzzy room that runs from morning pastries all the way through dinner past…
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On 3rd Street, where the temptation is always to go big, Azai makes its case by going small.
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