United States / California

Best Restaurants in Los Angeles

Los Angeles restaurant editorial picks — from n/naka and Kato to neighbourhood taquerias worth the drive, ranked by TastyPals editors.

Los Angeles has become one of the world's great food cities, and the argument rests on range. Niki Nakayama's n/naka is among the finest kaiseki experiences in the Western world. Holbox brings Yucatán seafood cooking to a Mercado counter that has no equivalent in the country. Bavel, Bestia, and Kato anchor a restaurant culture that earns its reputation across multiple cuisines — not just Californian. Neighbourhood and tone still matter here, but the cooking is why you go.

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