GuideUpdated July 15, 2026

10 Best Places for Green Curry in Los Angeles

Where to find the best green curry in Los Angeles — each restaurant rated 4.0★ or higher. Top-rated at 9.0★. Spanning thai kitchens. Curated by TastyPals.

The best places for green curry in Los Angeles are Pa Ord Noodle, The Original Hoy-Ka Thai Noodle, Ayara Thai, and more. Start with Pa Ord Noodle if you want the strongest overall first pick.

By Carlos Mendez10 ranked picksPublished July 15, 2026Updated July 15, 2026
10 Best Places for Green Curry in Los Angeles
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Top picks at a glance

How the restaurants compare

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

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Spelling Thai BistroSpelling Thai Bistro opened on South La Brea in 2024, which puts it just west of Thai Town proper — a deliberate positioning that says something about its ambitions. This isn't the bare-bones steam-table setup you find deeper into the corridor on Hollywood Boulevard. Owner Mr. Spelling is running something more considered: a small dining room with a clean, modern interior, an open kitchen so you can watch the line work, and a patio out front with low-tops and TVs for when the weather cooperates. At price level one, it's competing with the neighborhood's most casual spots on cost while trying to look and feel like something you'd call a bistro without irony. Early reception has been notably strong, and the egg rolls have apparently crossed over into grocery retail — an unusual move for a place less than two years old that suggests the kitchen is confident enough in at least one product to bet on it commercially. The menu centers on the fundamentals done right. Pad Thai, green curry, and tom yum soup are the anchors — not because the kitchen lacks range, but because diners keep coming back to them, which is its own kind of verdict. The roasted duck over rice is the dish that professional reviewers have flagged specifically: Thai-style preparation, tender interior, skin that crisps up properly — the kind of protein-and-rice combination that functions as a litmus test for a kitchen's fundamentals. Tom yum is worth noting because it's a soup that punishes shortcuts; the fact that it's called out as a signature rather than just a menu filler suggests the kitchen isn't treating it as an afterthought. Green curry at this price point in Los Angeles is everywhere, but regulars gravitating toward it here indicates the balance of heat and coconut is landing right. The practical move: if you want the open kitchen view and the full room experience, go inside. The patio is better for a casual weeknight when you want the TVs and the street air. Given the restaurant's youth and the word-of-mouth momentum it's built since opening, weekends are worth a reservation call. And if you're curious about the grocery egg rolls — order them in the restaurant first, where they're presumably at their best straight out of the fryer. View restaurant →

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Save these spots to your Los Angeles list

Save these spots to your Los Angeles list in the TastyPals app, then explore similar restaurants when you want a tighter shortlist for the night.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist