Restaurant

Steak 48

Name: Steak 48
Address: 9680 Wilshire Blvd, Beverly Hills, CA, 90212, US
Price range: $$$$

Steakhouse•Los Angeles•$$$$

Steak 48 is one of the best steakhouse restaurants in Los Angeles for date night, especially if you want a strong option in Los Angeles.

Editorial review updated•Jul 28, 2026

Steak 48 Beverly Hills arrives on Wilshire Boulevard carrying the full weight of its founders' legacy — Jeffrey and Michael Mastro, the James Beard-nominated brothers who built Mastro's Steakhouse into a Southern California institution before selling the brand in 2007. Their return to the West Coast, which came when this location opened in January 2023, is their first since that exit, and it is unmistakably a statement rather than a quiet comeback. The concept is rooted in a rigorous, supply-chain-first steakhouse philosophy: beef sourced from Midwestern farms and Mishima Reserve Wagyu, wet-aged for 28 days and finished in a 1,800-degree broiler. The room itself signals intent — a glass-walled open kitchen, an in-house butcher shop visible to diners, a custom raw bar on display, and private dining rooms framed by curated wine bottle installations. On Wilshire in Beverly Hills, this is steakhouse dining as theater for an audience that expects the set design to match the invoice. The menu's opening moves reward diners who treat the appetizer course seriously. Maine lobster escargot and Wagyu tartare with deviled egg mousse represent the kitchen's instinct to dress classic steakhouse formats in contemporary luxury — familiar structures, premium sourcing. The side program, notably, is treated as a point of differentiation rather than an afterthought: five distinct potato preparations anchor a list that includes an au gratin built around caramelized onions, gouda, and mozzarella, and an Alaskan king crab and rock shrimp mac and cheese that diners consistently cite as an ordering priority. Every table receives a heated plate to keep sliced steak at temperature throughout the meal — a practical detail that signals kitchen confidence in its own pacing. For first visits, the move is to book a table with sightlines to the open kitchen — the glass-walled design earns its real estate from that vantage. The king crab mac and cheese is the side dish the regulars defend most vocally; order it alongside the au gratin rather than choosing between them. Private rooms here function as genuine dining rooms rather than afterthought annexes, making this a legitimate choice for deal dinners or occasions where the room needs to do some of the work. Reservations on OpenTable are the practical path — this is not a walk-in room on a Friday on Wilshire.

James Whitfield, Restaurant Critic

In our guides:6 Best Fine Dining in Los Angeles

Methodology•Los Angeles guides•Editorial team•Report outdated information

fine dining date night

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Taste ID

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Taste Score 8.4/10

Rating (Google) 9.2

892 reviews

Los Angeles

At a glance

The fastest read on whether this place fits tonight.

8.4/10

Taste Score

Google 9.2 from 892 reviews

Best for

date night and fine dining

Price and pace

Splurge territory

Neighborhood

Los Angeles | 9680 Wilshire Blvd, Beverly Hills, CA 90212, USA

Price

Splurge territory

Taste Score

8.4/10

Address

Los Angeles | 9680 Wilshire Blvd, Beverly Hills, CA 90212, USA

Inside the restaurant

Photos of Steak 48

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TastyPals Editorial Pick

TastyPals Editors

“Steak 48 makes the fine dining shortlist because its current catalogue identity and source-backed details directly match the guide's intent. The documented menu gives this pick a concrete identity through Maine lobster escargot and Wagyu tartare with deviled egg mousse. Price tier 4 of 4 helps distinguish when this option makes sense.”

Dish highlight

Maine lobster escargot

As featured inBest Fine Dining in Los Angeles →

What to order

Signature dishes at Steak 48

Maine lobster escargot

Wagyu tartare with deviled egg mousse

Au gratin potato with caramelized onions, gouda, and mozzarella

Alaskan king crab and rock shrimp mac and cheese

Why go

What makes Steak 48 worth the move

Steak 48 looks like a good night-out option in Los Angeles because it reads polished without feeling overly formal. Maine lobster escargot and Wagyu tartare with deviled egg mousse also give you a decent sense of the menu. It also holds a 9.2 rating across 892 Google reviews.

What to know fast

Public rating

9.2 from 892 Google reviews

Best for

date night and fine dining

Style

Steakhouse in Los Angeles

Spend

Splurge territory

Best for

fine dining date night

Know before you go

Google rating: 9.2 from 892 reviews

Price point: $$$$

Popular dishes: Maine lobster escargot, Wagyu tartare with deviled egg mousse, Au gratin potato with caramelized onions, gouda, and mozzarella

Website linked on this page

TastyPals Reviews

What diners are saying

0 diner reviews · reviewed by James Whitfield for Steak 48

Google snapshot

9.2 from 892 reviews

TastyPals notes

Editorial review by James Whitfield

There's a certain confidence to a small storefront on Beverly that keeps its hours simple—noon to nine, seven days—and lets the fish do the talking.

Plan the visit

Quick details

Visit Website Menu Directions

Address: 9680 Wilshire Blvd, Beverly Hills, CA 90212, USA
Price: $$$$
TastyPals score: 8.4/10
Google rating: 9.2 (892 reviews)
Cuisine: Steakhouse
Neighborhood: Los Angeles

Featured in

Guide • los angeles

6 Best Fine Dining in Los Angeles

6 verified Los Angeles picks for fine dining, with clear reasons to choose each restaurant and current official sources for every selection.

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Frequently asked questions

What cuisine does Steak 48 serve?

Steak 48 is a Steakhouse restaurant located in Los Angeles, Los Angeles. Steak 48 Beverly Hills arrives on Wilshire Boulevard carrying the full weight of its founders' legacy — Jeffrey and Michael Mastro, the James Beard-nominated brothers who built Mastro's Steakhouse into a Southern California institution before selling the brand in 2007.

What is Steak 48 best for?

Steak 48 is best for fine dining, date night. Steak 48 looks like a good night-out option in Los Angeles because it reads polished without feeling overly formal. Maine lobster escargot and Wagyu tartare with deviled egg mousse also give you a decent sense of the menu. It also holds a 9.2 rating across 892 Google reviews.

How much does it cost to eat at Steak 48?

Steak 48 is in the Splurge territory price range ($$$$). Google rating: 9.2 from 892 reviews

What should I order at Steak 48?

Start with Maine lobster escargot, Wagyu tartare with deviled egg mousse, Au gratin potato with caramelized onions, gouda, and mozzarella and Alaskan king crab and rock shrimp mac and cheese. These dishes are shown from TastyPals notes or restaurant data on this page.

Is Steak 48 worth visiting?

Steak 48 holds a 9.2 Google rating from 892 reviews. Steak 48 looks like a good night-out option in Los Angeles because it reads polished without feeling overly formal. Maine lobster escargot and Wagyu tartare with deviled egg mousse also give you a decent sense of the menu. It also holds a 9.2 rating across 892 Google reviews.

Where is Steak 48 located?

Steak 48 is located at 9680 Wilshire Blvd, Beverly Hills, CA 90212, USA. Directions are available via Google Maps.

Is Steak 48 good for a date night?

Yes — Steak 48 is tagged for date night dining. Steak 48 looks like a good night-out option in Los Angeles because it reads polished without feeling overly formal. Maine lobster escargot and Wagyu tartare with deviled egg mousse also give you a decent sense of the menu. It also holds a 9.2 rating across 892 Google reviews.