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Restaurant overview
Steak 48 Beverly Hills arrives on Wilshire Boulevard carrying the full weight of its founders' legacy — Jeffrey and Michael Mastro, the James Beard-nominated brothers who built Mastro's Steakhouse into a Southern California institution before selling the brand in 2007.
4.6/5 · 892 Google reviews
Steak 48 Beverly Hills arrives on Wilshire Boulevard carrying the full weight of its founders' legacy — Jeffrey and Michael Mastro, the James Beard-nominated brothers who built Mastro's Steakhouse into a Southern California institution before selling the brand in 2007.
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“Steak 48 is worth putting on the shortlist for Maine lobster escargot and Wagyu tartare with deviled egg mousse—the two orders to build a first visit around. This is a splurge, so make the reservation part of the plan.”
Start with the dishes below, drawn from the restaurant details and TastyPals notes available on this page. Steak 48 is listed in the Splurge territory price range. Menus, availability, and prices can change, so confirm current details before visiting.
Steak 48 looks like a good night-out option in Los Angeles because it reads polished without feeling overly formal. Maine lobster escargot and Wagyu tartare with deviled egg mousse also give you a decent sense of the menu. It also holds a 4.6/5 Google rating across 892 Google reviews.
0 diner reviews · reviewed by TastyPals Editorial Team for Steak 48
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Share what you ordered and who it is best forFor now, Steak 48 holds a 4.6/5 rating across 892 Google reviews.
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Steak 48 is a Steakhouse restaurant located in Los Angeles, Los Angeles. Steak 48 Beverly Hills arrives on Wilshire Boulevard carrying the full weight of its founders' legacy — Jeffrey and Michael Mastro, the James Beard-nominated brothers who built Mastro's Steakhouse into a Southern California institution before selling the brand in 2007.
Steak 48 is best for fine dining, date night. Steak 48 looks like a good night-out option in Los Angeles because it reads polished without feeling overly formal. Maine lobster escargot and Wagyu tartare with deviled egg mousse also give you a decent sense of the menu. It also holds a 4.6/5 Google rating across 892 Google reviews.
Steak 48 is in the Splurge territory price range ($$$$). Google rating: 4.6/5 from 892 reviews
Start with Maine lobster escargot, Wagyu tartare with deviled egg mousse, Au gratin potato with caramelized onions, gouda, and mozzarella and Alaskan king crab and rock shrimp mac and cheese. These dishes are shown from TastyPals notes or restaurant data on this page.
Steak 48 holds a 4.6/5 Google rating from 892 reviews. Steak 48 looks like a good night-out option in Los Angeles because it reads polished without feeling overly formal. Maine lobster escargot and Wagyu tartare with deviled egg mousse also give you a decent sense of the menu. It also holds a 4.6/5 Google rating across 892 Google reviews.
Steak 48 is located at 9680 Wilshire Blvd, Beverly Hills, CA 90212, USA. Directions are available via Google Maps.
Yes — Steak 48 is tagged for date night dining. Steak 48 looks like a good night-out option in Los Angeles because it reads polished without feeling overly formal. Maine lobster escargot and Wagyu tartare with deviled egg mousse also give you a decent sense of the menu. It also holds a 4.6/5 Google rating across 892 Google reviews.
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