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GuideUpdated July 15, 2026

15 Best Peruvian Restaurants in Miami

The 15 best peruvian restaurants in Miami, sorted by rating and curated by TastyPals editors.

The best peruvian restaurants in Miami are CVI.CHE 105, Pollos & Jarras, 7 Tables On The Beach Authentic Peruvian Cuisine, and more. Start with CVI.CHE 105 if you want the strongest overall first pick.

By Carlos Mendez•11 ranked picks•Published July 15, 2026•Updated July 15, 2026
Methodology•Editorial team
CVI.CHE 105Pollos & Jarras7 Tables On The Beach Authentic Peruvian Cuisine
15 Best Peruvian Restaurants in Miami
Google

Top picks at a glance

#1CVI.CHE 105Peruvian • Kendall • value#2Pollos & JarrasPeruvian • Miami • moderate#37 Tables On The Beach Authentic Peruvian CuisinePeruvian • Miami • value

Who this guide is for

This guide covers the highest-rated peruvian restaurants in Miami. The picks are sorted by Google rating and review volume to give you a reliable shortlist. Picks span Kendall, Aventura and Brickell.

Quick picks

CVI.CHE 105
Peruvian • Kendall
CVI.CHE 105 is one of the better-known peruvian spots in Kendall in Miami, which makes it a practical place to start.
Pollos & Jarras
Peruvian • Miami
Pollos & Jarras is one of the better-known peruvian spots in Miami, which makes it a practical place to start.
7 Tables On The Beach Authentic Peruvian Cuisine
Peruvian • Miami
Seven tables.
Browse all Miami restaurantsBack to Miami hub
Editorial details
Published: July 15, 2026
Last updated: July 15, 2026

On this page

  1. 1. CVI.CHE 105View →
  2. 2. Pollos & JarrasView →
  3. 3. 7 Tables On The Beach Authentic Peruvian CuisineView →
  4. 4. Manta WynwoodView →
  5. 5. 305 Peruvian Modern CuisineView →
  6. 6. Chifa Du Kang (Kendall Drive)View →
  7. 7. Dando La BrasaView →
  8. 8. MAYUView →
  9. 9. Pisco Y Nazca Ceviche GastrobarView →
  10. 10. E41 - Embarcadero 41 Pembroke PinesView →
  11. 11. Ceviches by Divino ® Miami Springs - Peruvian Tapas & GastrobarView →

How the restaurants compare

Editorial restaurant image stand-in for CVI.CHE 105
Google
CVI.CHE 105
Kendall • Peruvian
9.9/10
TastyPals Score
Price
value
Best for
family dinner
Mood
Kendall
Editorial restaurant image stand-in for Pollos & Jarras
Google
Pollos & Jarras
Miami • Peruvian
9.9/10
TastyPals Score
Price
moderate
Best for
dinner
Mood
Casual
Editorial restaurant image stand-in for 7 Tables On The Beach Authentic Peruvian Cuisine
Google
7 Tables On The Beach Authentic Peruvian Cuisine
Miami • Peruvian
9.9/10
TastyPals Score
Price
value
Best for
dinner
Mood
Casual
Editorial restaurant image stand-in for Manta Wynwood
Google
Manta Wynwood
Wynwood • Peruvian
9.9/10
TastyPals Score
Price
moderate
Best for
Wynwood night out
Mood
Wynwood

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

11 ranked picks

7 Tables On The Beach Authentic Peruvian Cuisine — Seven tables. Literally. 7 Tables on the Beach sits on the Hollywood beachfront just north of Miami with a footprint small enough that the ocean isn't a backdrop — it's basically a dining companion. What's remarkable is that a room this modest has accumulated well over ten thousand reviews at a near-perfect rating, which in South Florida's Peruvian restaurant landscape is a genuine statement. Owner Santiago is reportedly a constant presence on the floor, and that personal investment shows up in the reputation the place has built over time. The menu centers on Peruvian fundamentals done without shortcuts, and ceviche is where the kitchen's credibility is most clearly staked. The Threesome Ceviche is the signature move — designed to show range across one plate, and diners consistently point to it as the reason they came back. Beyond that, the lomo saltado is one of the most-cited dishes in the reviews, praised for the quality of the beef and the kind of wok technique the dish actually requires rather than approximates. The fried red snapper rounds out the picture: a whole-fish preparation that regulars describe as generous and properly executed. Across the board, the sourcing reputation leans heavily on fresh seafood, which at a beachside spot at this price point is not something to take for granted. Practically speaking: this is a price-level-one operation, which makes the cooking-to-dollar ratio genuinely striking given what's on the plate. It's a casual, lively room — not the place for a quiet conversation, but absolutely the place for a long lunch or a sunset dinner with good reason to linger. Book ahead, ask Santiago what came in that day, and lead with the Threesome Ceviche. View restaurant →

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Manta Wynwood — Manta Wynwood is doing something most Miami restaurants won't risk: treating Peruvian cuisine as a full argument rather than an aesthetic. In a neighborhood that cycles through concept restaurants the way the rest of the city cycles through ceviche specials, Manta anchors itself to a culinary tradition dense with technique — leche de tigre built on acid as architecture, fermented chile heat that reputedly builds slowly rather than landing all at once. The price point sits at a genuine value for Wynwood, which means this is a rare room where the bill doesn't read as a cover charge for the mural on the wall. The menu is designed for tables that want to debate what to order, not tables that want to be seen doing it. The Cebiche Clásico is where the kitchen's philosophy reportedly announces itself — diners consistently point to it as the dish that signals what the rest of the meal will argue. The Causa de Tuna Tartare layers cold potato terrine against tuna tartare in a preparation that draws on one of Peru's oldest formats while reading as precisely contemporary. The Pulpo y Langostinos a la Parrilla is known for grilled octopus that arrives tender rather than tight, a result that reflects patience in the kitchen. The dish the menu is drawing the most conversation around is the Fettuccine a la Huancaína con Lomo Saltado — a Peruvian-Italian merger that sounds like a stunt on paper but is consistently described as cohesive, the ají amarillo cream tying the format together rather than fighting it. The Arroz Conquistador functions as the table-share anchor; plan on one order per two people and build the rest of the meal around it. Thursday and Friday evenings are reported to hit the kitchen's best rhythm without the room tipping into chaos. Seats away from the front door are worth requesting — the interior reportedly lets the meal pace itself more naturally. The Terremoto de Lúcuma, a lucuma-spiked cocktail, is widely cited as the right drink to open with. View restaurant →
Dando La Brasa — Dando la Brasa has built one of the more fervent fan bases in Brickell around a deceptively simple premise: Peruvian charcoal-roasted chicken done with real conviction. The pollo a la brasa is the reason this place exists, and if the volume of reviews is any guide — close to three thousand, at a rating that barely dips — Miami has noticed. The chicken is reportedly brined for forty-eight hours in a spice mix the kitchen keeps close to the chest, and diners consistently point to the homemade ají sauces as the detail that separates this bird from the competition. One reviewer went on record calling it the best roast chicken they'd eaten in thirty years. That kind of hyperbole tends to get filtered out; here, enough people echo the sentiment that it's worth taking seriously. The menu centers on the rotisserie, but there's room to range. The picanha — a Latin cut known for its fat cap and char — is what regulars reach for when they want something beyond the bird, and it's described as holding its own against the headliner rather than playing second fiddle. The tequeños work as a way to start, and the fried yuca rounds out a meal that leans hearty and purposeful rather than fussy. These aren't afterthoughts; they're the kind of sides that make a takeout order feel complete. This is casual, family-oriented grilling at a price point that doesn't require justification — and the free parking in Brickell is a practical detail worth knowing before you go. The move is straightforward: order the pollo a la brasa, ask for extra ají, and bring enough people to justify the whole bird. View restaurant →

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WynwoodKendallPeruvianDate Nightdinnerfamily dinner

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Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist