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GuideUpdated July 15, 2026

12 Best Restaurants in Brickell, Miami

The best restaurants in Brickell, Miami — Peruvian, Pizza and Japanese and more, each rated 4.0★ or higher. Top pick rated 9.8★. Curated by TastyPals.

The best restaurants in brickell in Miami are CVI.CHE 105, CRAFT Brickell, MILA, and more. Start with CVI.CHE 105 if you want the strongest overall first pick.

By Carlos Mendez•12 ranked picks•Published July 15, 2026•Updated July 15, 2026
Methodology•Editorial team
CVI.CHE 105CRAFT BrickellMILA
12 Best Restaurants in Brickell, Miami
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Top picks at a glance

#1CVI.CHE 105Peruvian • Brickell • value#2CRAFT BrickellPizza • Brickell • moderate#3MILAJapanese • Brickell • value

Who this guide is for

This guide covers the highest-rated restaurants in Brickell, Miami. Whether you're a local or visiting the neighbourhood for the first time, these picks give you a reliable starting point sorted by quality and review depth.

Quick picks

CVI.CHE 105
Peruvian • Brickell
CVI.CHE 105 is the restaurant that turned chef Juan Chipoco into shorthand for Peruvian cooking in Miami, and that reputation has held long enough to mean something.
CRAFT Brickell
Pizza • Brickell
CRAFT Brickell is an easy pizza option in Brickell in Miami to suggest without needing a long explanation.
MILA
Japanese • Brickell
MILA is one of the better-known japanese spots in Brickell in Miami, which makes it a practical place to start.
Browse all Miami restaurantsBack to Miami hub
Editorial details
Published: July 15, 2026
Last updated: July 15, 2026

On this page

  1. 1. CVI.CHE 105View →
  2. 2. CRAFT BrickellView →
  3. 3. MILAView →
  4. 4. Crazy About YouView →
  5. 5. Dolores But You Can Call Me LolitaView →
  6. 6. Marabu RestaurantView →
  7. 7. Giselle MiamiView →
  8. 8. Motek BrickellView →
  9. 9. Rusty Pelican MiamiView →
  10. 10. RosaNegra MiamiView →
  11. 11. Sexy Fish MiamiView →
  12. 12. Komodo MiamiView →

How the restaurants compare

Editorial restaurant image stand-in for CVI.CHE 105
Google
CVI.CHE 105
Brickell • Peruvian
9.9/10
TastyPals Score
Price
value
Best for
Work lunch
Mood
Brickell
Editorial restaurant image stand-in for CRAFT Brickell
Google
CRAFT Brickell
Brickell • Pizza
9.9/10
TastyPals Score
Price
moderate
Best for
Brickell dinner
Mood
Brickell
Editorial restaurant image stand-in for MILA
Google
MILA
Brickell • Japanese
9.9/10
TastyPals Score
Price
value
Best for
Work lunch
Mood
Brickell
Editorial restaurant image stand-in for Crazy About You
Google
Crazy About You
Brickell • Spanish
9.9/10
TastyPals Score
Price
moderate
Best for
Brickell dinner
Mood
Brickell

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

12 ranked picks

CVI.CHE 105 — CVI.CHE 105 is the restaurant that turned chef Juan Chipoco into shorthand for Peruvian cooking in Miami, and that reputation has held long enough to mean something. The room in Brickell runs bright and loud — the kind of noise level that signals a kitchen working at pace rather than a dining room performing atmosphere — and the concept is rooted in cevichería tradition, which means the handling of raw fish is treated as the whole point rather than an afterthought. Leche de tigre, by every account, is framed here as the dish itself, not a finishing touch. That's a meaningful distinction in a city where Peruvian cooking ranges from careful to careless depending on the zip code. Because no verified dish list exists for this location, the honest play is to go in ready to order across the menu and follow what the room is doing. Diners consistently point to the ceviches and the lomo saltado as the reasons to make the trip, and the kitchen's reputation rests on doing the foundational stuff with precision rather than chasing novelty. The menu centers on the kind of shared-table eating that rewards a group willing to order widely rather than a couple playing it safe with one entrée each. Practically: this is a downtown lunch and dinner spot that draws a real crowd, particularly on weekend evenings, and the wait is reportedly significant if you arrive without a reservation. Book ahead, bring enough people to work through the menu properly, and treat it as a reference point for understanding why Peruvian cooking has the foothold it does in Miami — not as a quiet neighborhood discovery but as a place that has been doing the work in plain sight for years. View restaurant →

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Giselle Miami — Giselle Miami pulled off a genuinely odd real-estate maneuver: it sits directly above E11even, Brickell's relentless 24-hour party operation, yet arrives via private elevator to a retractable-roof rooftop with a 14-seat marble bar and skyline views that reportedly stop people mid-sentence. Opened in 2023 and already collecting Miami New Times nods for Best New Restaurant and Best Rooftop Dining, this is one of those cases where the early hype appears to be backed by something real rather than just a good PR firm. The kitchen is working an interesting three-way lane: Asian technique, Mediterranean comfort, and French polish, all at a price level that makes the ambition feel slightly audacious. The Szechuan Calamari is consistently flagged by diners as the dish that sets the tone — reportedly delivering genuine heat rather than a watered-down nod to the style. The Tuna Truffle Cones are the kind of composed, snackable opener that makes sense on a rooftop bar menu — small enough to share, elevated enough to signal that someone back there actually cooks. And the Maine Lobster Fra Diavolo is widely cited as the centerpiece worth planning around: a spicy, briny pasta that reads as the kitchen making a confident statement rather than padding out the menu with a luxury ingredient. The room clearly skews toward special-occasion spending, but the menu is structured so that a well-chosen two or three dishes keeps things accessible. This is a legitimately strong date-night destination — the setting handles a lot of the atmosphere before the food even arrives. Reservations on weekends are not optional; the rooftop fills quickly once the light drops over Brickell. View restaurant →
Motek Brickell — Motek Brickell opened inside Brickell City Centre in 2020 with a backstory that's genuinely unusual for a 255-seat restaurant with rooftop views: founder Charlie Levy was born in Israel to a Syrian father and a Yemenite mother, and built the concept alongside his wife Tessa, who grew up in a Jewish French-Moroccan household in L.A. That's a lot of overlapping culinary DNA to translate at scale, and from what the record shows, Motek handles it with more restraint than you'd expect — no theme-park pageantry, just a menu that draws from those specific roots without genericizing them into vague "Mediterranean." The dish most people know first is the Arayes Burger — lamb and beef, ground in-house, heavily spiced — which has reportedly taken People's Choice honors at the South Beach Wine and Food Festival's Burger Bash two years running. That's a real credential in this city, where the Burger Bash is legitimately competitive. Beyond the headliner, the Moroccan Cigars and Lamb Shawarma are where the family-recipe influence reportedly comes through most directly, and an in-house bakery keeps the bread program from being an afterthought. For lighter plates, the Crispy Artichoke and Tuna Tartare are consistently referenced as strong openers — the kind of dishes that show a kitchen isn't coasting on the main-event items. Beverage director Randy Perez is running a cocktail program that gets mentioned alongside the food rather than as a footnote, which at a place this size is worth paying attention to. For a fourth-floor Brickell City Centre address, the pricing stays in mid-range territory — you're not paying a view surcharge, which is rarer than it should be in this neighborhood. Thursday and Friday nights are the move; book ahead, start with the Crispy Artichoke and Tuna Tartare, and work your way toward the Arayes. View restaurant →
RosaNegra Miami — Grupo RosaNegra — the Mexico-based hospitality group behind the brand — arrived in Brickell in December 2024 with the kind of swing that makes you pay attention. They took 13,600 square feet inside Dua Miami (the former SLS Brickell) and built something that reads as Tulum-meets-South-Florida: woven chandeliers, a sprawling outdoor patio, and a programming arc that runs from dinner service into a resident DJ set without the usual awkward gear-shift. The room is unapologetically theatrical, and from what the concept is designed around, that's entirely the point. Executive Chef Omar Martinez is working across the whole Latin American map — Mexico, Peru, Argentina, Colombia, Brazil — which gives the kitchen a wider pantry than most places operating at this register. The Crispy Octopus has become the dish people mention first, consistently flagged as the right way to open the table. The Orzo Pasta Short Rib — veal cheek orzo built around tomato compote, truffle, and blue cheese — is reportedly the kind of combination that derails whatever conversation you were having, the menu's most-discussed savory middle. For tables that want the room to notice them, the 'Lucifer' Tomahawk on Fire is designed exactly for that moment; it's a full-production tableside event and diners who order it tend to make sure you know it. For a room this polished, operating in a corridor of Miami where the price-to-experience ratio can get punishing fast, RosaNegra's price point is reportedly one of its more pleasant surprises. Book toward the later end of the evening window when the space shifts into its second gear, and build the meal around the Crispy Octopus and Orzo Pasta Short Rib before you decide whether the Tomahawk is the move. View restaurant →
Sexy Fish Miami — Sexy Fish Miami lands in Brickell — one of the most aggressively corporate dining corridors in South Florida — and reportedly refuses to play by those rules. The London original built its name on theatrical design and serious fish cookery, and by most accounts the Miami outpost carries that DNA without apology. This is not a room designed for quiet Tuesday business dinners. It's the kind of place that seems to perform for you rather than the other way around, and what's notable is that the kitchen is consistently said to keep pace with the spectacle — which is genuinely rare at this price level. The menu sits at an interesting crossroads: Japanese technique, Asian-inflected seafood, and the occasional red-meat flex. The Guacamole Nori Chips are a frequently cited standout — a familiar flavor profile translated into something reportedly hard to stop eating. The Salt & Pepper Squid and Prawn Gyoza anchor the smaller plates and diners consistently point to both as reasons to start there before moving on. For proteins, the Salmon Teriyaki is a recurring recommendation among regulars, and the USDA Prime Skirt Steak is known for outperforming expectations in a neighborhood full of steakhouses that charge twice the price for less interesting results. Practical intel: the room is said to reveal itself later in the week — Thursday onward is the move. Request a table with sightlines to the bar if you can. The play, based on what regulars describe, is to open with the Guacamole Nori Chips and Salt & Pepper Squid while the room warms up, then anchor the table with the Salmon Teriyaki and the Skirt Steak. Walk-in bar seating is reportedly your best angle if you're watching spend; the full table experience is where this place makes its case. View restaurant →

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BrickellSeafoodJapaneseMediterraneanDate Nightlunchbright

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Save these spots to your Miami list

Save these spots to your Miami list in the TastyPals app, then explore similar restaurants when you want a tighter shortlist for the night.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist