GuideUpdated July 15, 2026

8 Best Places for Biryani in Montreal

Where to find the best biryani in Montreal — each restaurant rated 4.0★ or higher. Top-rated at 9.6★. Spanning indian kitchens. Curated by TastyPals.

The best places for biryani in Montreal are Masakali Indian Cuisine, Rendez-vous Bistro - Indian Cuisine Redefined, Rutba - Indian Cuisine, and more. Start with Masakali Indian Cuisine if you want the strongest overall first pick.

By Sophie Laurent8 ranked picksPublished July 15, 2026Updated July 15, 2026
8 Best Places for Biryani in Montreal
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Top picks at a glance

How the restaurants compare

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

8 ranked picks

Masakali Indian CuisineMasakali Indian Cuisine on Sherbrooke West is the fifth location of a kitchen that built its reputation in Ottawa — and that track record matters. This isn't a grab-and-go curry counter; by all accounts it operates as a full-service, sit-down Indian room in Westmount, the kind of place where a real dinner feels appropriate rather than incidental. The fact that it has expanded this far while maintaining a consistent identity suggests a kitchen with a clear point of view, not one that's winging it city to city. The menu is notably broad, covering both North Indian classics and the Indo-Chinese register — a category that many kitchens treat as an afterthought but that Masakali is reportedly serious about. Diners consistently point to the gobi Manchurian as the table's standout, described across reviews as the dish to anchor an order. From there, the menu centers on long-cooked dal makhani, paneer preparations including shahi and chilli variations, and a chicken dum biryani that appears to be a reliable centerpiece. For groups that want to graze and share, the masala chicken lollipops and golden chicken kabab are the dishes that come up repeatedly as crowd-oriented orders. Portions are described as generous, and the service is widely characterized as warm and attentive — details that matter when you're navigating a menu this extensive. Practically speaking, Masakali is priced accessibly for the neighbourhood, making it a realistic choice for a weeknight dinner or a larger group that needs a room capable of handling a full table without chaos. It isn't chasing novelty — the reputation here is built on consistent execution across a deep, familiar menu. If North Indian and Indo-Chinese cravings need satisfying in one visit, this is the address that comes up most often. View restaurant →

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Le TajLe Taj makes a case that Montreal's Indian dining scene doesn't need to apologize for being affordable. At price level one, this is not a kitchen cutting corners — it's a room that has quietly built a reputation for subcontinental cooking done with genuine discipline, drawing a crowd that ranges from downtown office workers at lunch to families who return with intention. What sets Le Taj apart from many peers, according to consistent diner accounts, is restraint: the sauces are known for not leaning on cream to paper over a weak spice backbone, and the menu reads like it was shaped by someone who actually cooks this food, rather than assembled from a greatest-hits template. The Poulet au Beurre — Murg Makhani — is the dish diners use as a litmus test, and by most accounts it passes. The butter chicken here is reportedly tomato-forward and slow-cooked in character, with warmth that builds rather than arriving blunt and sweet. The Seekh Kabab is known for its essential balance of char and tenderness, the ground meat packed to hold its shape on the skewer. The Crevettes Saag is where regulars say this kitchen signals what it actually cares about: the saag is described as properly dark and reduced rather than a green purée poured over protein, with the shrimp staying intact rather than overcooking into the sauce. The Filets de poisson Amritsari arrive in a spiced batter that diners consistently note holds its crunch — a detail that requires timing to execute at any price point. The practical move is lunch, when the room is calmer and the value-to-plate ratio is reportedly even harder to beat. Build the table around the Biryani as a centerpiece and resist over-ordering starters, or the mains lose their moment. Book ahead for weekend evenings — the room fills faster than its price point would suggest. View restaurant →

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Save these spots to your Montreal list

Save these spots to your Montreal list in the TastyPals app, then explore similar restaurants when you want a tighter shortlist for the night.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist