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GuideUpdated July 14, 2026

8 Best Burgers Restaurants in Montreal

The 8 best burgers restaurants in Montreal, sorted by rating and curated by TastyPals editors.

The best burgers restaurants in Montreal are B12 Burger St Catherine Ouest, Mekan & Beyond- Burger Authentique, Casse-Croûte MangeDansMonHood, and more. Start with B12 Burger St Catherine Ouest if you want the strongest overall first pick.

By Sophie Laurent•8 ranked picks•Published July 14, 2026•Updated July 14, 2026
Methodology•Editorial team
B12 Burger St Catherine OuestMekan & Beyond- Burger AuthentiqueCasse-Croûte MangeDansMonHood
8 Best Burgers Restaurants in Montreal
Google

Top picks at a glance

#1B12 Burger St Catherine OuestBurgers • Downtown • value#2Mekan & Beyond- Burger AuthentiqueBurgers • Cote-des-Neiges • value#3Casse-Croûte MangeDansMonHoodBurgers • Little Italy • value

Who this guide is for

This guide covers the highest-rated burgers restaurants in Montreal. The picks are sorted by Google rating and review volume to give you a reliable shortlist. Picks span Downtown, Cote-des-Neiges and Little Italy.

Quick picks

B12 Burger St Catherine Ouest
Burgers • Downtown
B12 Burger is a homegrown Quebec chain — a dozen locations and counting — built on a premise that's harder to pull off than it sounds: halal, fresh-never-frozen patties, kept honest and kept cheap.
Mekan & Beyond- Burger Authentique
Burgers • Cote-des-Neiges
Côte-des-Neiges rarely enters the burger conversation, which says more about where people are looking than about what's actually there.
Casse-Croûte MangeDansMonHood
Burgers • Little Italy
Little Italy doesn't lack for burger joints with opinions about themselves, but from what every account of Casse-Croûte MangeDansMonHood suggests, this counter-service spot in Little Italy has zero…
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Editorial details
Published: July 14, 2026
Last updated: July 14, 2026

On this page

  1. 1. B12 Burger St Catherine OuestView →
  2. 2. Mekan & Beyond- Burger AuthentiqueView →
  3. 3. Casse-Croûte MangeDansMonHoodView →
  4. 4. La BouletteView →
  5. 5. Burger Bar CrescentView →
  6. 6. Patty SlapsView →
  7. 7. Notre-Boeuf-de-GrâceView →
  8. 8. Resto La Grand-Mère Poule & Shack Attakk BeaubienView →

How the restaurants compare

Editorial restaurant image stand-in for B12 Burger St Catherine Ouest
Google
B12 Burger St Catherine Ouest
Downtown • Burgers
9.9/10
TastyPals Score
Price
value
Best for
dinner
Mood
Downtown
Editorial restaurant image stand-in for Mekan & Beyond- Burger Authentique
Google
Mekan & Beyond- Burger Authentique
Cote-des-Neiges • Burgers
9.9/10
TastyPals Score
Price
value
Best for
dinner
Mood
Cote-des-Neiges
Casse-Croûte MangeDansMonHood
Little Italy • Burgers
9.9/10
TastyPals Score
Price
value
Best for
dinner
Mood
Little Italy
Editorial restaurant image stand-in for La Boulette
Google
La Boulette
Rosemont • Burgers
9.9/10
TastyPals Score
Price
value
Best for
dinner
Mood
Rosemont

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

8 ranked picks

B12 Burger St Catherine Ouest — B12 Burger is a homegrown Quebec chain — a dozen locations and counting — built on a premise that's harder to pull off than it sounds: halal, fresh-never-frozen patties, kept honest and kept cheap. The Ste-Catherine West location is the downtown anchor, and its most meaningful attribute is the hours. When the rest of the neighbourhood has called it a night, B12 is still running, reportedly staying open until 2 or 3 a.m. — which, in a city that somehow undersupplies late-night food worth eating, is not a small thing. The room isn't the draw; this is fast-casual counter service, bright lighting, the kind of place that prioritises throughput over atmosphere. That's fine. That's the deal. The menu centres on burgers — the house signature and a classic rendition are the two benchmarks most frequently cited by regulars — alongside poutine that diners consistently flag as the smart split order. A buffalo-chicken poutine variant has developed a following for people who want something with a little more going on. The chain's reputation rests on the halal credential and the fresh-patty commitment, which together carve out a real lane in a market where neither is guaranteed at this price point. Montreal's more serious burger discourse tends to point elsewhere for the smash-purist or the craft-everything crowd, and B12 doesn't appear to be lobbying for that conversation. What it is lobbying for — and reportedly delivering — is a reliable burger at a price that doesn't require justification, available at an hour when your options have mostly evaporated. If you're downtown late and want something real rather than something reheated, the Ste-Catherine West location is worth knowing about. Go for the signature, add the poutine, and get there before last call anywhere else even matters. View restaurant →
Mekan & Beyond- Burger Authentique — Côte-des-Neiges rarely enters the burger conversation, which says more about where people are looking than about what's actually there. Mekan & Beyond opened in 2023 under Kurdish owners Yunus Eroglu and Cansu Isik with a concept that's genuinely specific: each burger takes its flavor cues from a different city, and the beef itself follows a Turkish butcher's logic — AAA, reportedly half-minced and half hand-chopped, ground in-house daily. That last detail matters. The technique is the whole argument for making the trip, and it's the kind of thing that separates a place with a real point of view from the noise around it. The menu is built around that beef, dressed in globally-inflected toppings that actually track with the city they're named for. The Beirut reportedly leans into shish-taouk territory with pickled turnips and smoked eggplant — the one that best illustrates what Eroglu and Isik are going for. The Manhattan is the call if you want to see how the patty holds up in a more straightforward cheeseburger format. Beyond the burgers, the kitchen turns out house-made buns, fries, a cabbage salad, and a poutine for anyone going the full distance. Dessert is apparently not an afterthought here either — kunefe and a "mangomisu" are on the menu, and both have drawn attention from people who stuck around for them. The place is halal and family-friendly, and Tastet has already flagged it, so the low profile won't last. Côte-des-Neiges isn't out of the way — it's just a different direction. Price level stays in the budget range, which makes the sourcing and technique choices here look even more deliberate. Go before the lineup becomes the headline. View restaurant →
Casse-Croûte MangeDansMonHood — Little Italy doesn't lack for burger joints with opinions about themselves, but from what every account of Casse-Croûte MangeDansMonHood suggests, this counter-service spot in Little Italy has zero interest in performing for anyone. The name says it plainly — neighborhood food, for the neighborhood — and the price point backs it up. This is a level-one operation, meaning you reportedly walk out fed without the financial guilt that follows a meal designed to impress strangers. If you need a wine list and a chef's note about terroir, this isn't your room. If you consider eating at a counter a perfectly reasonable life choice, you'll apparently feel right at home. The menu centers on a focused lineup that regulars seem to have mapped out with conviction. The Double Cheese is the anchor — by all accounts a straight proposition, the kind of burger that doesn't apologize for sticking to the format. The Cali reportedly takes that same foundation somewhere brighter and less structured. But the dish that diners consistently circle back to is the Ol' Dirty Fries — loaded, unapologetic, and by most reports the kind of side that quietly takes over the whole meal. The Bacon Jam, whether deployed as a burger component or a finishing move, is consistently described as the low, sweet-savory detail that gets people talking about a return visit. Practical note: the lunch window, when the neighborhood is mid-errand and running on espresso, is reportedly the move. The menu is short enough that overthinking it is genuinely your own fault. First-timers would do well to commit to the Double Cheese and the Ol' Dirty Fries and work outward from there. View restaurant →

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La Boulette — La Boulette is the kind of Rosemont burger counter that doesn't waste time announcing itself. The menu is short, the price point is accessible, and the whole operation seems built around the idea that a neighborhood spot should actually serve the neighborhood — not perform for an audience of out-of-towners hunting hype. What the place is known for, based on consistent local word, is a no-nonsense approach to the burger format: familiar enough to be comfortable, considered enough that regulars apparently keep coming back rather than cycling through. The Petit burger fancy is the item that draws the most curiosity — a name that signals either irony or quiet confidence at this price level, and by most accounts it's the latter. Alongside it, the pulled pork burger is reportedly the menu's patience test: braised protein at a fast-casual counter is exactly where kitchens cut corners, and La Boulette's version is consistently cited as proof that they haven't. On the sides, the frites de patates douces et mayos maison are the ones worth seeking out — sweet potato fries paired with house-made aiolis that, according to diners, suggest real attention to balance rather than an afterthought condiment situation. The bon vieux poutine chômeur is the menu's most interesting conceptual move: a Québécois riff that apparently sits somewhere between classic poutine and the sugar-forward poutine chômeur dessert tradition, and it's the dish people seem to order specifically to figure out which side of that line it lands on. The frites orangées round out the picture — the house apparently does something distinct with color and spice that makes them worth ordering separately. This is a counter-service room with no reservations, and weekend lines reportedly move the way neighborhood lines do: steadily, without drama. Come early if you want frites at their best, and keep the order tight — the menu is short enough that you really can't lose. View restaurant →
Patty Slaps — Patty Slaps has accumulated a genuine cult following in downtown Montreal by committing to a format that most operations treat as an afterthought: the smash burger. What the existing review and the city's broader conversation around the spot make clear is that this is not a branding exercise dressed up as a burger joint — the reputation has been built on product consistency and on taking a fundamentally simple preparation more seriously than the competition has. That, reportedly, is why the lines formed quickly and have not meaningfully subsided. The menu centers on smash-format burgers, with the double patty configuration understood to be the defining order. According to those who follow the operation closely, this is the preparation that exposes whether a kitchen has genuinely reckoned with the format: two thin patties pressed against a properly heated griddle, cheese applied to bridge both patties fully, and a house sauce calibrated to provide acidity and fat without overworking a combination that succeeds through restraint. Diners consistently point to the fries as a secondary indicator of the kitchen's attention — reportedly properly salted and crisped in a way that distinguishes them from the indifferent versions served alongside smash burgers elsewhere in the city. The room and service model reflect the concept accurately: fast, walk-in, no reservations, priced at the accessible end of the spectrum. Downtown placement means it absorbs foot traffic without difficulty, though peak hours are reliably busy. The practical case for Patty Slaps is straightforward — it is an operation that appears to have identified one thing to do well and declined to complicate it. The double patty is the order to make. View restaurant →
Notre-Boeuf-de-Grâce — Notre-Boeuf-de-Grâce gets its name from a bilingual pun on the NDG neighborhood — Notre-Dame-de-Grâce — plus the very direct claim of "our beef," and the whole operation seems to run on that same energy: self-aware, unpretentious, and apparently very committed to ground meat. The room's reputation is that of a good-natured dive that happens to take its kitchen seriously — not a chef's vanity project, not a steakhouse offshoot, but a burger spot that has decided the sacred and the profane belong on the same menu without further explanation. The crowd reportedly skews late-night, the vibe is deliberately casual, and the price point — firmly at level one — means you can order like you mean it without doing math in your head. The menu centers on a few anchors worth building your table around. The Doggystyle Poutine takes Quebec's canonical gravy-and-curd format and applies it to something already unruly, which is more or less the point. The Devil's Impossible Smash is the plant-based option done through a smash-burger lens — hard sear, lacy edges — and diners consistently single it out as a version that doesn't hedge on heat or intensity. Fried Pickles are known as the palate-reset move between heavier bites, brine-forward and crunchy in the way that makes the rest of the order feel intentional. The Buffalo Chicken is reportedly as aggressive as that name implies, and the Root Beer Float is the move to close things out if you want the full arc of what this place is doing. Practical intel: walk-ins are the standard approach here, and the kitchen apparently earns its reputation when it's running at full tilt later in the evening. Come with an appetite, skip any instinct toward a light order, and anchor the table around the Doggystyle Poutine and the Devil's Impossible Smash. At this price, ordering aggressively is the correct strategy. View restaurant →
Resto La Grand-Mère Poule & Shack Attakk Beaubien — La Grand-Mère Poule & Shack Attakk Beaubien is doing something Rosemont actually needed: an all-day breakfast spot with a serious grill operation running underneath it. The aesthetic leans into a whimsical Californian coastal-country register — bear-shaped pancakes for kids sharing menu real estate with gourmet burgers and keto-friendly builds — and the price point sits at a single dollar sign, which in this city still means you can eat well without planning around it. The neighborhood goes quiet early, so a place that functions at 7 AM on a Tuesday and holds its own on a Friday at 9 PM is filling a genuine gap, not just chasing downtown energy northward. The burger program is the thing people keep coming back for. The Poule Burger is built around a brioche bun, sunny-side egg, tomatoes, lettuce, hollandaise, and bacon — a deliberate morning-to-night bridge that takes the logic of eggs Benedict and moves it somewhere with more structural ambition. Hollandaise on a burger is a gamble, and from what diners consistently report, this one doesn't collapse into a mess. The Jaws Burger, centered on haddock, is reportedly the sleeper: people who claim to distrust fish burgers keep ordering it anyway, which suggests the kitchen is handling cook-through and seasoning with more care than the format usually gets. The celery root fries read like a kitchen actually thinking about its sides — finished with cheddar granules, they show up alongside the Angus AAA beef preparations as something worth ordering on purpose rather than by default. Practically: Thursday through Saturday the kitchen runs to 10 PM, which makes this a legitimate late option in a neighborhood that doesn't offer many. Service is reportedly attentive on lighter nights but can slow when the kitchen backs up, so arrive without a hard out. If you're skeptical of fish burgers, the Jaws is the one to test that skepticism on. View restaurant →

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Little ItalyDowntownRosemontBurgersdinnerhidden gem

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