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GuideUpdated July 15, 2026

7 Best Burgers Restaurants in Winnipeg

The 7 best burgers restaurants in Winnipeg, sorted by rating and curated by TastyPals editors.

The best burgers restaurants in Winnipeg are The Burger Place, Super Boy’s, VJ's Drive Inn, and more. Start with The Burger Place if you want the strongest overall first pick.

By Marcus Chen•7 ranked picks•Published July 15, 2026•Updated July 15, 2026
Methodology•Editorial team
The Burger PlaceSuper Boy’sVJ's Drive Inn
7 Best Burgers Restaurants in Winnipeg
Google

Top picks at a glance

#1The Burger PlaceBurgers • Downtown • value#2Super Boy’sBurgers • The Forks • value#3VJ's Drive InnBurgers • Winnipeg • $

Who this guide is for

This guide covers the highest-rated burgers restaurants in Winnipeg. The picks are sorted by Google rating and review volume to give you a reliable shortlist. Picks span Downtown, The Forks and Winnipeg.

Quick picks

The Burger Place
Burgers • Downtown
Let me be straight about what The Burger Place is, because the category matters: a no-frills, family-owned drive-in that has reportedly been running in downtown Winnipeg for nearly two decades on a…
Super Boy’s
Burgers • The Forks
Super Boys at The Forks is the kind of place that has been doing one thing since 1985 and has no plans to explain itself to you.
VJ's Drive Inn
Burgers • Winnipeg
VJ's Drive Inn is the kind of burgers room you reach for when the evening is meant to matter a little more.
Browse all Winnipeg restaurantsBack to Winnipeg hub
Editorial details
Author: Marcus Chen
Published: July 15, 2026
Last updated: July 15, 2026

On this page

  1. 1. The Burger PlaceView →
  2. 2. Super Boy’sView →
  3. 3. VJ's Drive InnView →
  4. 4. Dairi-Wip Drive-InView →
  5. 5. NuburgerView →
  6. 6. Daly BurgersView →
  7. 7. St. James Burger & Chip Co.View →

How the restaurants compare

Editorial restaurant image stand-in for The Burger Place
Google
The Burger Place
Downtown • Burgers
9.9/10
TastyPals Score
Price
value
Best for
lunch
Mood
Downtown
Editorial restaurant image stand-in for Super Boy’s
Google
Super Boy’s
The Forks • Burgers
9.9/10
TastyPals Score
Price
value
Best for
lunch
Mood
The Forks
Editorial restaurant image stand-in for VJ's Drive Inn
Google
VJ's Drive Inn
Winnipeg • Burgers
9.9/10
TastyPals Score
Price
$
Best for
date night
Mood
Casual
Editorial restaurant image stand-in for Dairi-Wip Drive-In
Google
Dairi-Wip Drive-In
Winnipeg • Burgers
9.9/10
TastyPals Score
Price
$$
Best for
date night
Mood
Easygoing

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

7 ranked picks

The Burger Place — Let me be straight about what The Burger Place is, because the category matters: a no-frills, family-owned drive-in that has reportedly been running in downtown Winnipeg for nearly two decades on a value proposition so honest it borders on radical. This is not a smash-burger concept with a beverage director and a curated playlist. It's the kind of place where the memorabilia on the walls has actually been there long enough to earn the name, where the family behind the counter built the menu themselves, and where regulars return not out of inertia but out of documented loyalty across years of reviews. The price level — as low as it gets — is not a red flag. Based on what consistent reviewers keep saying, it's a promise the kitchen makes good on. The burger lineup is old-school and unambiguous. The menu centers on the Fatboy burger and the Double Deluxe Burger with Cheese, both reportedly dressed in the same house style — chili, mustard, onions, pickle, the works — which signals a kitchen with a philosophy rather than a customization culture. There's no upsell architecture here. The Chili Cheese Fries are widely cited as the move: diners consistently describe them as generous, with the house chili doing double duty as both topping and endorsement of the kitchen's from-scratch approach. The Mushroom Burger holds its own as a quieter option in a lineup that doesn't need it to. Poutine rounds out the sides menu with straightforward comfort and no irony attached. The homemade claim runs through everything on offer — and based on the sustained regularity of that praise across long-term reviewers, it reads less like marketing language and more like operating principle. Practical intel: the Fatboy with Chili Cheese Fries is the combination that diners keep coming back to specifically, so that's where to start. Portions are reported to run on the generous side, so arrive with actual appetite. Outdoor seating is available when the weather cooperates. They take reservations — worth using if you're bringing a group on a busy night. View restaurant →
Super Boy’s — Super Boys at The Forks is the kind of place that has been doing one thing since 1985 and has no plans to explain itself to you. Same family, reportedly the same owner behind the counter on any given shift, cash or debit only, closed Sunday and Monday, and shuttered entirely when the family travels to Greece. If that schedule doesn't work for you, the burger will wait. The operation has zero interest in performing hospitality — it's built around the food doing the convincing, and by all accounts, the food is convincing. The menu centers on the Super Boy: a half-pound all-beef patty dressed with cheese, lettuce, tomato, mayo, pickles, mustard, onions, and a house chili sauce that diners consistently identify as the throughline of the whole menu. That same chili sauce migrates to the Chili Fries, where hand-cut fries reportedly go straight from the fryer into the sauce — the kind of timing that matters. The Double Super Boy exists for the same reason doubling down always exists: some days call for it. And then there's the Banana Milkshake, which regulars treat as essentially non-negotiable rather than an afterthought. That's not a small thing. When a room full of repeat customers agrees on a milkshake, you listen. Practical reality: this is a counter spot with minimal seating, so plan for takeout and structure your afternoon accordingly. Bring cash or debit, confirm the hours before you go, and factor in that the schedule shifts around the family's travel. The move, based on everything regulars and longtime observers point to, is the Super Boy with Chili Fries and the Banana Milkshake. That's the order. Don't overthink it. View restaurant →

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Dairi-Wip Drive-In — Dairi-Wip Drive-In has been doing one thing since 1958 and doing it without apology: old-school drive-in burgers, dogs, and chili in Winnipeg's French Quarter on Marion Street, cash in hand. That kind of longevity doesn't happen on nostalgia alone — it happens because the food keeps pulling people back. This is the kind of operation that treats simplicity as a discipline, not a limitation. It's for the person who respects a place that has never needed to reinvent itself, who wants lunch that costs real money but not stupid money, and who doesn't confuse a laminated menu with a lack of ambition. The anchor is the Fat Boy — a beef patty loaded with chili and condiments, the signature that reportedly took top honours for Winnipeg's best burger back in 2013. The burger-and-chili combination here isn't a gimmick: diners consistently point to the chili as the thing that earns the Fat Boy its reputation, a preparation the kitchen has clearly had decades to refine. The shoestring fries fried in beef tallow are the kind of detail that matters — that's an old-school fat choice that produces a different result than vegetable oil, and Dairi-Wip's fries are regularly cited for tasting like actual potatoes rather than fried starch. Hot dogs with chili round out the short menu, same logic applied: the chili does double duty across the board, and that focus shows. The move is simple: order the Fat Boy, get the shoestring fries, pay cash — because that's the only option. Dairi-Wip doesn't take cards, so show up prepared or you're eating nothing. It's a drive-in format with outdoor or window service, which means it's a warm-weather operation at its best. Go for lunch before the lineup builds. View restaurant →
Daly Burgers — Daly Burgers on Corydon is the kind of operation that makes you recalibrate what a burger joint can be — not because it's flashy, but because it's been doing the same thing right since 1998 without flinching. Tony Vailas co-owns the place with his father, whose roots in Winnipeg's restaurant scene go back to 1986 or '87 with a Junior's on Henderson Highway, and that lineage matters. This isn't a concept cooked up in a branding meeting. The room leans hard into retro 50s diner territory — tables and chairs straight out of the '60s — and it wears that aesthetic without irony. The clientele skews toward people who grew up knowing what a chili burger tastes like and don't need anyone to explain it to them. The Fat Boy is what you're here for first. The kitchen calls it their flagship, their number-one item — a chili-slathered burger that functions as the throughline of everything Daly does. Chili on a burger is not a novelty here; it's the point. The Greek Burger earns its place as a genuine outlier: tzatziki sauce on a burger is a move that sounds gimmicky until you remember that Winnipeg's Greek community has been influencing the city's diner culture for decades, and here it reads as local logic rather than fusion theater. The Deluxe Double Cheese Burger is exactly what loyal regulars reach for when they want the thing that makes them come back — a straightforward double that the menu has built a reputation on. For non-burger eaters, the menu extends to gyros with beef, lamb, or chicken, plus chicken fingers and grilled chicken, and the kitchen handles gluten-free orders with dedicated cookware, which is worth knowing if that matters to you. The move is simple: order the Fat Boy, eat in, and sit where you can take in the room. At price level one, this is among the most defensible ways to spend money on a burger in Winnipeg. No reservations needed — this is counter-service diner culture — but go before the lunch rush if you want your pick of the retro seating. View restaurant →

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Save these spots to your Winnipeg list

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Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
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Date night spots with warm rooms and polished service
Next step
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