The best restaurants for upscale in Montreal, curated by TastyPals editors.
Fast answers for diners searching for upscale restaurants in Montreal. These first picks make the occasion easier to compare.
Langoustine occupies a specific and deliberate position in Montreal's seafood landscape — a mid-to-upper-tier room (price level three) that, by all accounts, resists the temptation to dress the product in unnecessary cosmopolitan flourish.
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Seau de Crabe arrived in Montreal carrying a straightforward, almost confrontational premise: Quebec's first seafood boil concept, built around crustaceans, house sauce, a bib, and the reasonable expectation that you will leave with butt…
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MR CAJUN is the kind of seafood room you reach for when the evening is meant to matter a little more.
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Le Club Chasse et Pêche occupies a stone-walled cellar in Old Montreal — low ceilings, dark wood, no windows — a room that has been deliberately engineered to make time irrelevant.
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Restaurant Bonaparte has occupied the same Old Montreal address since 1984, and that duration alone signals something worth interrogating.
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Barroco occupies one of Old Montreal's candlelit stone rooms — exposed brick, low ceilings, the kind of cave-like intimacy that the neighbourhood's 18th-century buildings produce almost effortlessly.
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Le Serpent occupies a converted loft in Old Montreal — concrete columns, exposed steel, warm industrial light — and the room reportedly wears that tension between raw and refined better than most of the neighbourhood's stone-walled grand…
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Amalia sits on Sherbrooke West with the quiet self-assurance of a room that doesn't need to announce itself — which, in Westmount, is either a strength or a slow fade.
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Bistro La Franquette does something Westmount rarely permits itself: it relaxes.
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Vieux-Port Steakhouse suits a night out in Old Montreal when you want steakhouse that feels grown-up without getting stiff.
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Holder has operated out of Old Montreal since 2003, founded by brothers Maurice, Richard, and Paul Holder, and the room makes its intentions clear before the menu arrives.
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Maison Boulud operates out of the Ritz-Carlton on Sherbrooke Street — not Westmount proper, but close enough to that neighbourhood's register of quiet money and considered occasion-dressing that the distinction barely matters.
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Jellyfish Montreal - restaurant suits a night out in Old Montreal when you want fine dining that feels grown-up without getting stiff.
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Ristorante Donato arrived in Westmount in 2021 and found its footing fast — which tells you something about both the neighbourhood and the kitchen.
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Foiegwa is a sensible french call in Westmount in Montreal when you want something that usually lands well.
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Pincette - Bar à Homard suits a night out in Old Montreal when you want seafood that feels grown-up without getting stiff.
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Auberge Le Saint-Gabriel does not position itself against Montreal's modernist tasting-menu circuit, and that restraint is the point.
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Let's be clear about what Hiatus actually is: not a restaurant that happens to have a view, but a fully committed argument that Montreal's downtown deserves a real destination at its peak — literally.
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Chez Delmo suits a night out when you want seafood that feels grown-up without getting stiff.
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Café Bazin operates on a philosophy that most Westmount mornings don't deserve but occasionally get: that breakfast and lunch, handled with genuine seriousness, are a complete argument on their own.
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Park occupies a corner of Westmount with the unhurried confidence of a room that has nothing left to prove.
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Taverne Sur Le Square has worked out something that most Westmount rooms still fumble: how to be aspirational without going cold.
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Sora 45 is the kind of japanese room in Downtown you reach for when the evening is meant to matter a little more.
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ROYALMOUNT is a dependable contemporary option in Westmount that a lot of diners already know and return to.
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Petros Westmount is not playing to the downtown power-lunch crowd or styling itself as a Parisian import.
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Cafe Gentile Westmount is an easy italian option in Westmount in Montreal to suggest without needing a long explanation.
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The top restaurants for upscale in Montreal include Langoustine seafood, Seau de Crabe Restaurant, MR CAJUN. TastyPals curates these picks based on occasion tags, Google ratings, and editorial judgment.
Langoustine seafood is among the top-rated options for upscale in Montreal, with a 9.6 Google rating and 530 reviews.
TastyPals curates picks based on Google ratings, community reviews, and editorial judgment. Learn how we choose →
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