TastyPals
Login / Sign up
Taste ID
AboutMethodologyApp
GuideUpdated July 15, 2026

3 Best Places for Chicken Momo in San Francisco

Where to find the best chicken momo in San Francisco — each restaurant rated 4.0★ or higher. Top-rated at 9.6★. Spanning indian kitchens. Curated by TastyPals.

The best places for chicken momo in San Francisco are Noe Indian Cuisine, Taj Indian Cuisine, Trisara. Start with Noe Indian Cuisine if you want the strongest overall first pick.

By Marcus Chen•3 ranked picks•Published July 15, 2026•Updated July 15, 2026
Methodology•Editorial team
Noe Indian CuisineTaj Indian CuisineTrisara

Top picks at a glance

#1Noe Indian CuisineIndian • San Francisco • $$#2Taj Indian CuisineIndian • San Francisco • $$#3TrisaraIndian • San Francisco • $$

Who this guide is for

This guide covers the highest-rated spots for chicken momo in San Francisco. Whether you're a local hunting your next regular or visiting and want to eat well, these picks are sorted by quality and review depth.

Quick picks

Noe Indian Cuisine
Indian • San Francisco
Noe Indian Cuisine sits on 24th Street in Noe Valley, and the backstory behind the kitchen is what gives this place its actual identity: three Nepali chefs — Krishna, Lekhanath, and Ram — spent yea…
Taj Indian Cuisine
Indian • San Francisco
Taj Indian Cuisine arrived on Geary Boulevard in 2024, planting itself in the Richmond District — a neighborhood that takes its South Asian food seriously — and making a clear case that the outer a…
Trisara
Indian • San Francisco
Trisara sits on Kearny Street in the Financial District — not the obvious address for one of the city's more earnest Indo-Nepalese kitchens, but the location makes a kind of sense.
Browse all San Francisco restaurantsBack to San Francisco hub
Editorial details
Author: Marcus Chen
Published: July 15, 2026
Last updated: July 15, 2026

On this page

  1. 1. Noe Indian CuisineView →
  2. 2. Taj Indian CuisineView →
  3. 3. TrisaraView →

How the restaurants compare

Noe Indian Cuisine
San Francisco • Indian
9.9/10
TastyPals Score
Price
$$
Best for
date night
Mood
Easygoing
Taj Indian Cuisine
San Francisco • Indian
9.9/10
TastyPals Score
Price
$$
Best for
hidden gem
Mood
Easygoing
Trisara
San Francisco • Indian
9.9/10
TastyPals Score
Price
$$
Best for
date night
Mood
Easygoing

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

3 ranked picks

Noe Indian Cuisine — Noe Indian Cuisine sits on 24th Street in Noe Valley, and the backstory behind the kitchen is what gives this place its actual identity: three Nepali chefs — Krishna, Lekhanath, and Ram — spent years training in New Delhi before landing in San Francisco, and that hyphenated origin shapes everything on the menu. This is not a steam-table lunch spot or a delivery-optimized tikka factory. The restaurant's sourcing commitments (halal meats, hormone-free dairy, organic produce, compostable takeout packaging) signal that the kitchen is operating with genuine intention at a neighborhood price point — mid-range, per our pricing data — which is frankly unusual for a room this careful about ingredients. The décor threads modern and traditional elements together in a way that fits the Noe Valley demographic: the kind of block where people still walk to dinner and linger. The two dishes that consistently surface across diner accounts are the Paneer Butter Masala and the Gobi Manchurian, and they're worth understanding as a pairing because they represent opposite ends of this kitchen's range. Paneer Butter Masala is the canonical North Indian benchmark — fresh cheese in a tomato-cream sauce — and the version here is praised for its execution rather than novelty. The Gobi Manchurian is the more interesting tell: it's an Indo-Chinese dish of battered and sauced cauliflower florets, a street-food favorite across South Asia that you rarely see treated with any seriousness in SF. That it appears on this menu, and that diners call it out specifically, suggests a kitchen willing to go beyond the safe tourist canon. The freshly made naan and house chutneys are consistently mentioned as complementing both dishes. The Chicken Momo — a Nepali steamed dumpling — is what regulars point to as the insider order. It's not marketed as a signature, but given that the chefs are Nepali, it's arguably the most direct expression of who's actually cooking. If you're booking for a weeknight dinner on 24th Street, OpenTable lists reservations, which is worth using — this is a neighborhood spot, not a vast room, and it fills accordingly. Order the Gobi Manchurian and the Momos alongside a main to understand the full range of what this kitchen actually knows how to do. View restaurant →
Taj Indian Cuisine — Taj Indian Cuisine arrived on Geary Boulevard in 2024, planting itself in the Richmond District — a neighborhood that takes its South Asian food seriously — and making a clear case that the outer avenues still have room for a well-executed Indian kitchen that isn't trying to be anything other than what it is. This is an independent operation, no connection to the Taj Hotels luxury brand, run by a chef with over a decade of experience and a menu that leans into tandoor cookery and North Indian comfort with intention. The heated outdoor seating and a clean modern interior suggest a kitchen that wants to be relevant for both weeknight dinners and occasions that call for a shareable spread — without the formality or the price point that would make you think twice. The menu centers on a tightly confident roster of Indian-restaurant classics, but the kitchen's reputation is built on a few specific anchors. Tandoori chicken — marinated in yogurt and spice, cooked in a live clay oven — is a signature for a reason: it demands technique that separates kitchens that have it from those that don't. Shrimp tikka masala represents a less common protein in the tikka canon and diners consistently flag it as a smart call here. The tadka daal earns its own following for the kind of restrained, properly seasoned lentil work that's easy to dismiss and hard to get right. Chicken momo — the Himalayan-style steamed dumpling that signals the kitchen's broader South Asian range — is a notably specific menu presence, not something you see casually on every Indian restaurant list in the city. The practical move: lean into the tandoor-and-bread combination. Garlic naan alongside the tandoori chicken is the ordering anchor that regulars gravitate toward, and the butter chicken is the safe introduction for anyone bringing an uninitiated guest. Given that this is a 2024 opening, weekends are already drawing steady traffic — book ahead if you're coming with a group, and take the heated outdoor seating if the fog holds off. At a mid-range price point for the Richmond, this is where your money goes furthest on the Geary corridor. View restaurant →
Trisara — Trisara sits on Kearny Street in the Financial District — not the obvious address for one of the city's more earnest Indo-Nepalese kitchens, but the location makes a kind of sense. The lunch crowd is real and repeating, the hours stretch late on weekends (until 1am Friday and Saturday), and the price point is accessible enough that this is genuinely everyday dining rather than occasion eating. What distinguishes Trisara from the broader Indian restaurant field in SF is the deliberate dual identity: a menu that runs the full arc of North Indian cooking — tandoori, biryanis, dals — while keeping Nepali touchstones like momos and goat curry legible and central, not decorative. This is not a menu hedging its bets; it's a kitchen serving two traditions it actually knows. The Infatuation's go-to order — gobi manchurian into chicken biryani into dal saag with garlic naan — traces a smart path through what the kitchen does. The chicken biryani is described as forehead-dampening, which in this context is a compliment: this is rice that carries heat and spice with some intention behind it. The dal saag, served bubbling, is the kind of dish that earns its place by being deeply functional comfort food — lentils and greens in a form that rewards the naan alongside it. The chicken momo, steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro, represents the Nepali side of the menu and appear frequently in diner praise; they're the bridge dish that signals this isn't a standard tikka-masala-and-done operation. The house special goat curry — bone-in, cooked in what the menu describes as authentic Nepali style with house herbs and spices — is served all day and carries the kind of specificity that distinguishes a signature from a filler item. The room is small and casual; there's no pretense of a destination dining experience here, which is exactly the right register for a Financial District lunch or a late-night weekend meal. Regulars seem to understand the move: start with momos, build toward the biryani or goat curry, keep naan coming alongside the dal saag. The late weekend hours make this a rare option for post-10pm Indian food in the neighborhood — worth knowing when the craving arrives and most kitchens have already closed. View restaurant →

Get the App

Save these spots to your San Francisco list

Keep the shortlist handy in the TastyPals app and find similar restaurants across San Francisco.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist

Explore next

IndianDate Nighthidden gem

Related guides

San Francisco dinner and foggy skyline
Google

Guide • san francisco

Best Restaurants in San Francisco 2026

Ten San Francisco restaurants that carry real weight — from Corey Lee's three-Michelin-star Benu to the Fillmore small plates room that changed how American restaurants think about the relationship between kitchen and guest, and the Divisadero neighbourhood institution that has been the city's best late dinner for twenty years.

Read guide

Get the App

Save these spots to your San Francisco list

Save these spots to your San Francisco list in the TastyPals app, then explore similar restaurants when you want a tighter shortlist for the night.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist