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Chef Ken Ngai's omakase counter on Divisadero is, by any measure, one of the most singular dining rooms in San Francisco — and the word "room" is almost generous for a space that seats six or seven people behind an unmarked door in the L…
Top of the Mark is one of the best contemporary restaurants in San Francisco for dinner, especially if you want a strong option in Nob Hill.
Top of the Mark sits nearly twenty floors above the InterContinental Mark Hopkins, and its reputation rests on a premise that sounds simple but is genuinely difficult to execute: give people a room worthy of the city below it, and food that holds attention without competing with the view.
Start with one score. Add details or a review when you want to help other diners.
Start with the dishes below, drawn from the restaurant details and TastyPals notes available on this page. Top of the Mark is listed in the splurge price range. Menus, availability, and prices can change, so confirm current details before visiting.
Buckwheat Blini, Eggs, Onion, Capers, Crème Fraiche, Chives, Smoked Salmon
Cucumber, Avocado, Fresno Peppers, Shaved Fennel, Wonton Chips
Anise & Apricot Glazed Short Ribs, Cilantro, Jalapeño, Garlic Aioli
Top of the Mark is a reliable contemporary choice in Nob Hill in San Francisco when you want something that tends to land well. The Caviar Company, Kaluga Hybrid Caviar and Chef's Cheese & Charcuterie Board also give you a decent sense of the menu. It also holds a 8.8 rating across 1,860 Google reviews.
0 diner reviews · reviewed by Marcus Chen for Top of the Mark
Public diner notes appear here after moderation. Reviews used in search markup require a separate first-hand-experience attestation.
Share what you ordered and who it is best forFor now, Top of the Mark holds a 8.8 rating across 1,860 Google reviews.
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Top of the Mark is a Contemporary restaurant located in Nob Hill, San Francisco. Top of the Mark sits nearly twenty floors above the InterContinental Mark Hopkins, and its reputation rests on a premise that sounds simple but is genuinely difficult to execute: give people a room worthy of the city below it, and food that holds attention without competing with the view.
Top of the Mark is best for upscale, dinner, local. Top of the Mark is a reliable contemporary choice in Nob Hill in San Francisco when you want something that tends to land well. The Caviar Company, Kaluga Hybrid Caviar and Chef's Cheese & Charcuterie Board also give you a decent sense of the menu. It also holds a 8.8 rating across 1,860 Google reviews.
Top of the Mark is in the splurge price range (splurge). Google rating: 8.8 from 1,860 reviews
Start with The Caviar Company, Kaluga Hybrid Caviar, Ahi Tuna Tartare, Short Rib Sliders and Chocolate Lava Cake. These dishes are shown from TastyPals notes or restaurant data on this page.
Top of the Mark holds a 8.8 Google rating from 1,860 reviews. Top of the Mark is a reliable contemporary choice in Nob Hill in San Francisco when you want something that tends to land well. The Caviar Company, Kaluga Hybrid Caviar and Chef's Cheese & Charcuterie Board also give you a decent sense of the menu. It also holds a 8.8 rating across 1,860 Google reviews.
Top of the Mark is located at 999 California St, San Francisco, CA 94108, USA. Directions are available via Google Maps.
Yes, Top of the Mark accepts reservations. You can book a table online through their reservations page.
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