Top of the Mark is one of the best contemporary restaurants in San Francisco for dinner, especially if you want a strong option in Nob Hill.
Top of the Mark sits nearly twenty floors above the InterContinental Mark Hopkins, and its reputation rests on a premise that sounds simple but is genuinely difficult to execute: give people a room worthy of the city below it, and food t…
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Buckwheat Blini, Eggs, Onion, Capers, Crème Fraiche, Chives, Smoked Salmon
Local Cheeses, Cured Meats, Condiments, House-Harvested Honey, Crostini
Cucumber, Avocado, Fresno Peppers, Shaved Fennel, Wonton Chips
Anise & Apricot Glazed Short Ribs, Cilantro, Jalapeño, Garlic Aioli
Pico de Gallo, Corn Tortillas
Top of the Mark is a reliable contemporary choice in Nob Hill in San Francisco when you want something that tends to land well. The Caviar Company, Kaluga Hybrid Caviar and Chef's Cheese & Charcuterie Board also give you a decent sense of the menu. It also holds a 8.8 rating across 1,860 Google reviews.
0 diner reviews · reviewed by Marcus Chen for Top of the Mark
Every note in this section is written by a diner who actually ate here, so we leave it empty until there's a genuine one to share.
For now, Top of the Mark holds a 8.8 rating across 1,860 Google reviews.
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Top of the Mark is a Contemporary restaurant located in Nob Hill, San Francisco. Top of the Mark sits nearly twenty floors above the InterContinental Mark Hopkins, and its reputation rests on a premise that sounds simple but is genuinely difficult to execute: give people a room worthy of the city below it, and food t…
Top of the Mark is best for upscale, dinner, classic. Top of the Mark is a reliable contemporary choice in Nob Hill in San Francisco when you want something that tends to land well. The Caviar Company, Kaluga Hybrid Caviar and Chef's Cheese & Charcuterie Board also give you a decent sense of the menu. It also holds a 8.8 rating across 1,860 Google reviews.
Top of the Mark is in the splurge price range (splurge). Google rating: 8.8 from 1,860 reviews
Start with The Caviar Company, Kaluga Hybrid Caviar, Chef's Cheese & Charcuterie Board, Ahi Tuna Tartare and Short Rib Sliders. These dishes are shown from TastyPals notes or restaurant data on this page.
Top of the Mark holds a 8.8 Google rating from 1,860 reviews. Top of the Mark is a reliable contemporary choice in Nob Hill in San Francisco when you want something that tends to land well. The Caviar Company, Kaluga Hybrid Caviar and Chef's Cheese & Charcuterie Board also give you a decent sense of the menu. It also holds a 8.8 rating across 1,860 Google reviews.
Top of the Mark is located at 999 California St, San Francisco, CA 94108, USA. Directions are available via Google Maps.
Yes, Top of the Mark accepts reservations. You can book a table online through their reservations page.
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