GuideUpdated July 14, 2026

8 Best Greek Restaurants in Toronto

The 8 best greek restaurants in Toronto, sorted by rating and curated by TastyPals editors.

The best greek restaurants in Toronto are Pantheon Restaurant, Mezes, Mamakas Taverna, and more. Start with Pantheon Restaurant if you want the strongest overall first pick.

By Marcus Chen8 ranked picksPublished July 14, 2026Updated July 14, 2026
8 Best Greek Restaurants in Toronto
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Top picks at a glance

How the restaurants compare

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

8 ranked picks

Pantheon RestaurantThe Danforth has been doing Greek cooking since before it was fashionable, and Pantheon isn't trying to reinvent that legacy — it's leaning into it hard and charging you almost nothing for the privilege. At price level one, this is the kind of room where the bill reportedly makes first-timers do a double-take. The crowd skews toward longtime neighbourhood regulars and younger diners who found it through word of mouth and are quietly returning. It is emphatically not the place for people who need a tasting menu to feel like they've had a night out. It's for people who want fire, salt, lemon, and a cold drink — and who understand that's often the whole point. The menu centers on a few dishes that diners consistently point to as the reason they keep coming back. The Saganaki is the opener that sets the tone — known for its tableside flame and citrus finish, it reportedly disappears from the table fast. The Garides Saganaki pulls shrimp into the same tomato-and-cheese framework, and accounts suggest the sauce is the kind that demands bread for mopping. The Octopus Toursi is where the kitchen shows a little more range: pickled and built around acidity, it's described as a counterpoint to anything heavier on the menu. Scallops appear two ways — the Scallop Sauteé is reportedly cleaner and more restrained, while the Scallop Saganaki brings the same brasher, pan-driven approach that defines much of what this kitchen does best. Book ahead on weekends — walk-ins on a Friday are reportedly a gamble. The front of the room is said to be livelier; the back runs quieter if that's what you're after. Start with the Octopus Toursi and at least one saganaki variation before you look at anything else. That's the move. View restaurant →

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Save these spots to your Toronto list

Save these spots to your Toronto list in the TastyPals app, then explore similar restaurants when you want a tighter shortlist for the night.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist