
Momo Kensington market
Momo Kensington market is a sensible global call in Kensington Market in Toronto when you want something that usually lands well.
Read restaurant page
The best restaurants for takeout in Toronto, curated by TastyPals editors.

Fast answers for diners searching for takeout restaurants in Toronto. These first picks make the occasion easier to compare.

Momo Kensington market is a sensible global call in Kensington Market in Toronto when you want something that usually lands well.
Read restaurant page

Di An opened in a Scarborough strip mall less than a year ago and has apparently been making the downtown Vietnamese corridor look a little complacent ever since.
Read restaurant page

Most burger spots in Toronto have gone all-in on the smash patty, so The Burger Monk's commitment to flame-grilling is a genuine differentiator — and, according to consistent reporting on the place, the point of the whole operation.
Read restaurant page

Crack Burger has built a genuine following in Kensington Market on the back of a deliberately minimal menu and a smash patty that, by all accounts, tends to derail conversations mid-bite.
Read restaurant page

Placos Tacos landed on Kensington Avenue in early 2024 and, by most accounts, hit the ground running.
Read restaurant page

Sprouty holds a genuinely unusual position on Gerrard Street East: it is, by available accounts, the only restaurant east of the Don River operating a fully dedicated gluten-free and dairy-free kitchen.
Read restaurant page

Chef Kumar Ishan didn't open Social Llama Cafe to ride a wave.
Read restaurant page

Let's get one thing straight before you walk in expecting ghosts: this is not the Rose's.
Read restaurant page

Mangal Kebab House on Warden Avenue in Thorncliffe Park is not angling for press attention.
Read restaurant page

Here's what the all-you-can-eat format usually gets wrong: it bets you won't notice the quality because you're too busy managing the grill and timing the next order.
Read restaurant page

Chef Mani Panwar came up at Bombay Bhel before striking out to open Dil Se on Gerrard Street's India Bazaar strip, and that career arc shapes what the kitchen is apparently trying to do: deliver Punjabi Dhaba-style cooking — unapologetic…
Read restaurant page

Leela Indian Food Bar sits on Gerrard Street at the geographic and cultural center of Toronto's Gerrard India Bazaar, and the kitchen's reputation suggests it takes that address seriously.
Read restaurant page

Angara Indian and Hakka Downtown is doing something that most of Toronto's Indian restaurant scene quietly sidesteps: committing equally to two distinct culinary traditions without letting either become an afterthought.
Read restaurant page

Madras Curry on Carlton Street is not working to impress you with atmosphere.
Read restaurant page

KS2 The Halal Steak Grill addresses a gap in Toronto's steak landscape that most of the city's dining establishment hasn't bothered to close: a room built specifically around halal cooking, treating that premise as the point rather than…
Read restaurant page

Thairoom College Downtown has been holding down the same stretch of College Street for over fifteen years, which in Toronto restaurant years is closer to geological time.
Read restaurant page

Etobicoke eats seriously without making a performance of it, and Koshaa Fine Indian Cuisine on Lakeshore West fits that character precisely.
Read restaurant page

Chiang Mai York Mills is doing something specific and worth paying attention to: building a room that actually matches what the kitchen is trying to say.
Read restaurant page

Pho Day has built what appears to be one of the more durable reputations in Scarborough's Vietnamese dining scene, accumulating more than 1,500 reviews at a near-perfect rating around its Sandhurst Circle location.
Read restaurant page
Pho Hue isn't running a mood or a brand — it's a Scarborough strip-mall Vietnamese spot operating on the logic that the food should be reason enough.
Read restaurant page
Lang Chai is what happens when a family stops hedging and starts cooking exactly what they want to cook.
Read restaurant page

Chiang Mai Junction arrives at a moment when Toronto's Thai restaurant landscape still leans heavily on the familiar — pad thai, green curry, the crowd-pleasing centre.
Read restaurant page

Etobicoke's South Asian dining scene is deeper than most Toronto food coverage acknowledges, and Curry and Chutney By Gopal's at 317 Burnhamthorpe is one of the sharper arguments for paying closer attention.
Read restaurant page

Ceylon Spicy Hub has built a genuine reputation among Scarborough's Sri Lankan community as a kitchen that doesn't dilute the island's spice profile for a wider room.
Read restaurant page
Woojoo Bunsik on Bloor is the kind of Korean street food snack bar The Annex has been quietly deserving — a navy-blue, space-themed room planted a block from the U of T sprawl that, by all accounts, refuses to act stressed about it.
Read restaurant page

Delicacies Banana Leaf on Kipling Ave is doing something Etobicoke has quietly needed for a long time: a Tamil Nadu-focused kitchen that refuses to sand down its regional specificity for a broader crowd.
Read restaurant page

Bar Sugo has built one of Bloordale's more persistent line-ups outside its Bloor Street door, which in a neighbourhood not short of opinions is a meaningful data point.
Read restaurant page

Magadhi on Queens Plate Drive sits in Etobicoke without any apparent interest in courting the downtown crowd, and that positioning is the whole point.
Read restaurant page

Queen Street East has a way of accumulating Caribbean spots that play to a broader audience — jerk calibrated down, roti that tastes assembled by committee.
Read restaurant page

The Burger Shop is the Queen West outpost from the team behind Top Gun Burger, which already tells you something useful: this isn't a first attempt at smash burgers.
Read restaurant page

Here's what Nang Saigon is doing that the rest of Toronto's Vietnamese dining scene hasn't caught up to yet: the red wine in the pho broth is not a stunt.
Read restaurant page

Minh's arrived in Scarborough in 2025 as the fifth location of a franchise with an unusually legible origin story: the brand is named for Minh Le, a former banker who left a twenty-six-year career to build a Vietnamese restaurant group f…
Read restaurant page

Let's be clear about what Freshslice is built to do: get you fed cheaply, quickly, and without any performance of sophistication.
Read restaurant page

Kensington Kitchen is doing something that sounds gimmicky on paper — Korean street food out of a compact counter spot on Augusta Avenue — and by every account it's pulling it off with more conviction than the concept deserves on first g…
Read restaurant page

PHO VALLEY TORONTO is a vietnamese restaurant in Chinatown in Toronto that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page

Thirumalai eats is a sri lankan restaurant in Scarborough in Toronto that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page

Pizzeria Badiali on Dovercourt Road has built a reputation that sits well outside what its square footage or its price point would suggest.
Read restaurant page

Original Ka Chi has been operating on St.
Read restaurant page

Bloor West between Spadina and Bathurst is one of the most contested stretches of dining real estate in Toronto — every cuisine on earth competing for the same student wallet and the same 7 p.m.
Read restaurant page

Firefly Burger on Yonge Street has built a reputation around a cooking method that sounds almost contradictory: Black Angus beef smashed on a flat-top for crust, then finished on a grill for a hit of barbecue char.
Read restaurant page

Swaagat arrives on Gerrard Street's India Bazaar strip carrying a reputation built in Niagara Falls since 2021 — a kitchen that has spent several years developing a following for polished, confident North Indian cooking before bringing t…
Read restaurant page

The origin story here does a lot of work, and it holds up to scrutiny.
Read restaurant page
King of Taste sits on Markham Road in Scarborough, operating in one of the most genuinely competitive Sri Lankan and Tamil food corridors in the entire city.
Read restaurant page

The origin story here is too good to skip.
Read restaurant page

Tre Viet Heritage Kitchen & Bar occupies a second-floor space at the edge of Toronto's Chinatown, above Flipper's Pancakes, and owner Henry Tran has made something of a statement with the room: bamboo sourced from outside Hanoi lines the…
Read restaurant page
Upali Caters Inc is a sensible sri lankan call in Scarborough in Toronto when you want something that usually lands well.
Read restaurant page

Wat Ah Jerk Caribbean Grill occupies a counter-service slot inside the TD Centre that, by most accounts, was a genuine absence before it arrived — a fast-turnaround Jamaican kitchen in the Financial District where the weekday lunch crowd…
Read restaurant page
Wat Ah Jerk Caribbean Grill - Scotia Plaza is a sensible jamaican call in King West in Toronto when you want something that usually lands well.
Read restaurant page

Here's the backstory worth knowing: Kensington Jerk & Pasta is essentially Rasta Pasta with a new sign.
Read restaurant page
Down D islands rotishop is an easy trinidadian option in Toronto to suggest without needing a long explanation.
Read restaurant page

Nuit Regular's PAI on Duncan Street has built a reputation as the most rigorous Thai kitchen in Toronto — a room that approaches regional Thai cooking with the same seriousness the city's better Italian and Japanese restaurants bring to…
Read restaurant page

Karahi Boys is one of the better-known middle eastern spots in Thorncliffe Park in Toronto, which makes it a practical place to start.
Read restaurant page

The Burger's Priest has a reasonable claim to being the restaurant that rewired Toronto's burger expectations.
Read restaurant page

Scarborough doesn't owe downtown Toronto any explanation, and Linh Anh Vietnamese Cuisine is a clean example of why the argument keeps coming up.
Read restaurant page

What Pho Metro has quietly accomplished out of a Lawrence East strip mall is more interesting than anything happening at half the Vietnamese spots downtown right now.
Read restaurant page

Seven Lives is the taqueria that Kensington Market has made its own — a counter-service operation doing Baja-style tacos that, by consistent reputation, treats the format as a discipline rather than a loose approximation aimed at an audi…
Read restaurant page

Trinidad Golden Place is a trinidadian restaurant in Toronto that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page

SugarKane is a sensible caribbean call in Toronto when you want something that usually lands well.
Read restaurant page
Pho Ha Noi is a vietnamese restaurant in Chinatown in Toronto that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page

Som Tum Jinda Gerrard St. is a thai restaurant in Toronto that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page

Indar's Roti operates out of Etobicoke as a Trinidadian-style roti shop, and by reputation it understands the format and respects the price point the format is supposed to occupy.
Read restaurant page

MiMi Vietnamese has been anchoring Chinatown East for close to 25 years, and the reason it survives — and matters — isn't trendiness or a PR budget.
Read restaurant page
Ugly Delicious Toronto is a sensible burgers call in Kensington Market in Toronto when you want something that usually lands well. The Classic Wagyu Smash and Jalapeños Gone Wild also give you a decent sense of the menu.
Read restaurant page
Flava Ceen Inc.
Read restaurant page
Pastable operates at the intersection of a few things Toronto doesn't often see combined under one roof — or, in the case of the Yonge Street location, one booth tucked inside a corner store.
Read restaurant page

Chris Jerk is an easy jamaican option in Scarborough in Toronto to suggest without needing a long explanation.
Read restaurant page

Knockout chicken is a global restaurant in Kensington Market in Toronto that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page

5 Spice Dining occupies a particular lane in Scarborough's South Asian dining corridor — one that sits at the crossroads of Sri Lankan, South Indian, and regional Indian cooking without fully belonging to any single tradition.
Read restaurant page

Ozzy's Burgers has held down a spot in Kensington Market since 2017 on a short list of commitments that are easy to respect: never-frozen beef, hand-cut fries, house-made organic sauces, and a fully halal kitchen.
Read restaurant page

Fresh Kitchen + Juice Bar is a global restaurant in The Annex in Toronto that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page

Pizzeria Via Mercanti carries a specific credential worth noting before you book: the Kensington Market location beat both Libretto and North of Brooklyn on Chow's Pizza Wars, and the man behind the oven — Romolo, a pizzaiolo with roughl…
Read restaurant page

The Fourth Man in the Fire is the New York-style pizzeria from Shant Mardirosian — the same operator behind Burger's Priest — and the project carries over what made that earlier venture work: a deliberately narrow menu built around a sin…
Read restaurant page

LAJAWAB - The Indian Kitchen (Since 2021) is a sensible indian call in Etobicoke in Toronto when you want something that usually lands well.
Read restaurant page

Roti on the Run is an easy trinidadian option in Toronto to suggest without needing a long explanation.
Read restaurant page

Paandian Vilas is a sri lankan restaurant in Scarborough in Toronto that is worth opening when you want a clearer read on the menu and the room. Chilli Chicken and Beach Side Fish Fry also give you a decent sense of the menu.
Read restaurant page

Simone's Caribbean Restaurant is an easy caribbean option in Toronto to suggest without needing a long explanation.
Read restaurant page

Conejo Negro named itself after the Chinese Zodiac rabbit of 2023, the year it opened, and that gesture of deliberate precision appears to run through everything the restaurant does.
Read restaurant page
B Boyz The Burger Architects is the kind of operation that makes Toronto's halal burger scene look smarter than most people give it credit for — a burger counter operating out of a Thorncliffe Park convenience store, where the whole setu…
Read restaurant page
Le Lert Thai Bar & Restaurant is an easy thai option in Toronto to suggest without needing a long explanation. Golden Shrimp Donuts and Chicken Satay with Kale Waffle also give you a decent sense of the menu.
Read restaurant page
On Albion Road in Etobicoke, Roti Roti Family Restaurant operates as a focused, family-run Trinidadian kitchen — not a pan-Caribbean greatest-hits operation, but a place that has staked its reputation on doing two things with evident con…
Read restaurant page
Trini Gardens has operated long enough in South Etobicoke to become the kind of reference point that residents of the western edge of the city simply assume everyone already knows about.
Read restaurant page

Wat Ah Jerk Caribbean Grill - Simcoe Place is a jamaican restaurant in Toronto that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page

Trinciti Roti Shop & Restaurant is one of the better-known trinidadian spots in Toronto, which makes it a practical place to start.
Read restaurant page

Khao San Road is an easy thai option in Toronto to suggest without needing a long explanation.
Read restaurant page

Insomnia Restaurant and Lounge is a sensible global call in The Annex in Toronto when you want something that usually lands well.
Read restaurant page

Pizzeria Libretto arrived in Toronto in 2008 with a mandate that was, at the time, genuinely unusual: Vera Pizza Napoletana certification from the Naples government body that sets the standard for what the designation actually means.
Read restaurant page

Chubby's Jamaican Kitchen operates with a clarity of purpose that a lot of Toronto's Caribbean spots talk about but rarely deliver: it's a kitchen laser-focused on Jamaican home cooking traditions, priced so that eating well here doesn't…
Read restaurant page

CHEFS HALL is an easy takeout option in Toronto to suggest without needing a long explanation.
Read restaurant page

The Burgernator has occupied the same Kensington Market corner since 2013, and its reputation is built on a premise that is straightforward but not lazy: burgers made from a custom blend of freshly ground chuck that is never frozen, prod…
Read restaurant page

Koh Lipe Thai Kitchen is an easy thai option in Toronto to suggest without needing a long explanation. Kob Kamin and Goong Moun also give you a decent sense of the menu.
Read restaurant page

Amma's Kitchen has become one of the GTA's most talked-about Tamil kitchens through word of mouth alone — a strip-plaza address in Etobicoke that has accumulated more than 2,000 Google reviews and a near-perfect rating without a PR push…
Read restaurant page

Patois is a caribbean restaurant in Toronto that is worth opening when you want a clearer read on the menu and the room. If Unable to identify signature dishes is your kind of order, that is a good sign.
Read restaurant page

Anh Dao Restaurant is a sensible vietnamese call in Chinatown in Toronto when you want something that usually lands well.
Read restaurant page

Ali's Roti is a sensible trinidadian call in Queen West in Toronto when you want something that usually lands well.
Read restaurant page
Colombo Steam Boat Kitchen is a sensible sri lankan call in Scarborough in Toronto when you want something that usually lands well.
Read restaurant page

Lahore Tikka House is a dependable indian option in Gerrard India Bazaar that a lot of diners already know and return to.
Read restaurant page

Sybil's is a sensible trinidadian call in Toronto when you want something that usually lands well.
Read restaurant page

Lazeez Shawarma is an easy middle eastern option in Thorncliffe Park in Toronto to suggest without needing a long explanation. Rocks & Sticks and Shawarma Wrap also give you a decent sense of the menu.
Read restaurant page

El Trompo is an easy mexican option in Kensington Market in Toronto to suggest without needing a long explanation.
Read restaurant page

General Assembly arrived on the Toronto pizza scene in 2017 with a deliberate argument: that the city warranted a more considered slice, built not on Neapolitan convention but on a naturally fermented sourdough base cut from Canadian and…
Read restaurant page

The Diner's Corner is a sensible caribbean call in Toronto when you want something that usually lands well. Fried Plantain and Jerk Chicken (Dark Meat) also give you a decent sense of the menu.
Read restaurant page
Dzô Viet Eatery is an easy vietnamese option in Chinatown in Toronto to suggest without needing a long explanation. Viet Tacos and Chá Giò • Fried Spring Rolls also give you a decent sense of the menu.
Read restaurant page

Miss Likklemore's is a sensible caribbean call in Toronto when you want something that usually lands well.
Read restaurant page

Caribbean Lyme is an easy caribbean option in Etobicoke in Toronto to suggest without needing a long explanation. Pepper Shrimp and Breaded Shrimp also give you a decent sense of the menu.
Read restaurant page

MS PHO Saigon (Scarborough) is a sensible vietnamese call in Scarborough in Toronto when you want something that usually lands well. Crispy Pork Spring Rolls and Tempura Shrimp also give you a decent sense of the menu.
Read restaurant page
Spotlight Caribbean Kitchen is an easy caribbean option in Etobicoke in Toronto to suggest without needing a long explanation.
Read restaurant page

Singh's Roti Shop & Bar is a sensible trinidadian call in Toronto when you want something that usually lands well.
Read restaurant page

Bamiyan Kabob is an easy middle eastern option in Thorncliffe Park in Toronto to suggest without needing a long explanation.
Read restaurant page

Afghan Cuisine Restaurant is a sensible middle eastern call in Thorncliffe Park in Toronto when you want something that usually lands well. Borani Bademjan and Beef Mantu also give you a decent sense of the menu.
Read restaurant page
Jerk King is a sensible jamaican call in Chinatown in Toronto when you want something that usually lands well. Jamaican Patties and Fried Plantain also give you a decent sense of the menu.
Read restaurant page

Phở Hưng Restaurant is an easy vietnamese option in Chinatown in Toronto to suggest without needing a long explanation. Pho and Chao also give you a decent sense of the menu.
Read restaurant page

The Real Jerk Restaurant is a sensible caribbean call in Toronto when you want something that usually lands well.
Read restaurant page

The Fortunate Fox is an easy global option in The Annex in Toronto to suggest without needing a long explanation.
Read restaurant page

New Kalyani Take Out/Catering is a sensible sri lankan call in Scarborough in Toronto when you want something that usually lands well.
Read restaurant page
Suvaiyakam is an easy sri lankan option in Scarborough in Toronto to suggest without needing a long explanation.
Read restaurant page

Kandahar Kabab is a sensible middle eastern call in Thorncliffe Park in Toronto when you want something that usually lands well.
Read restaurant page

Hong Shing Restaurant is a sensible takeout call in Toronto when you want something that usually lands well.
Read restaurant page

Trini Delite Roti Shop is a trinidadian restaurant in Toronto that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page

Jerk King is an easy jamaican option in Koreatown in Toronto to suggest without needing a long explanation. Jamaican Patties and Fried Plantain also give you a decent sense of the menu.
Read restaurant page

Future Bistro is a sensible bistro call in The Annex in Toronto when you want something that usually lands well.
Read restaurant page
Tinnels West Jamaican Cuisine is a sensible caribbean call in Etobicoke in Toronto when you want something that usually lands well.
Read restaurant page

The Udupi Palace is an easy indian option in Gerrard India Bazaar in Toronto to suggest without needing a long explanation. Masala Dosa and Idli Sambar also give you a decent sense of the menu.
Read restaurant page

Gerrard India Bazaar BIA is a sensible indian call in Gerrard India Bazaar in Toronto when you want something that usually lands well.
Read restaurant page
Taste of Colombo is an easy sri lankan option in Scarborough in Toronto to suggest without needing a long explanation.
Read restaurant page

The Original Drupatis is a caribbean restaurant in Etobicoke in Toronto that is worth opening when you want a clearer read on the menu and the room.
Read restaurant page
Pho Vietnam is an easy vietnamese option in Scarborough in Toronto to suggest without needing a long explanation.
Read restaurant page

Ralph's West Indian Delights has been operating in Etobicoke for more than thirty years — a stretch that included an original location on Finch before settling at Queens Plate Drive — and that kind of longevity in the Caribbean takeaway…
Read restaurant page
Da House Of Jerk is a sensible caribbean call in Etobicoke in Toronto when you want something that usually lands well.
Read restaurant page
The top restaurants for takeout in Toronto include Momo Kensington market, Di An Vietnamese Cuisine Scarborough, The Burger Monk (Flame Grilled). TastyPals curates these picks based on occasion tags, Google ratings, and editorial judgment.
Momo Kensington market is among the top-rated options for takeout in Toronto, with a 10.0 Google rating and 0 reviews.
TastyPals curates picks based on Google ratings, community reviews, and editorial judgment. Learn how we choose →
Get the App
Use the web to compare the right spots for this moment, then get personalized picks in the app when you want a sharper shortlist.