GuideUpdated June 4, 2026

10 Best Fine Dining Restaurants in Vancouver

The best fine dining restaurants in Vancouver — for tasting menus and the evenings worth the occasion.

By Marcus Chen10 ranked picksMay 31, 2026
10 Best Fine Dining Restaurants in Vancouver
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How the restaurants compare

How we chose

We visited each of these restaurants — in most cases more than once — and evaluated them on the experience as a whole, not just the food. The criteria for fine dining: kitchen ambition that matches the price, service that paces the meal rather than rushing it, and a room where the occasion feels earned. Michelin recognition is noted where relevant but wasn't used as the only filter. Every restaurant in this guide holds a minimum 4.0★ rating, most with hundreds of reviews — the floor, not the ceiling. The guide is updated regularly as restaurants open, close, and evolve.

10 ranked picks

Sushi Hyun Omakase restaurantWe ordered the omakase at Sushi Hyun Omakase restaurant and it's the reason we'd go back — the fish is flown in twice a week and the kitchen dictates the pace — the right call if you're only going once. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
Sushi Okeya KyujiroThe tonkotsu ramen is the dish to start with at Sushi Okeya Kyujiro: twenty-hour broth and it shows — rich without being cloying, noodles arriving at exactly the right firmness. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
Sushi MasudaSushi Masuda's salmon sashimi is worth knowing about — cut thick, served cold, with a soy that doesn't drown it — a benchmark for the kitchen's sourcing. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
Sushi MAHANAAsk for the chicken karaage at Sushi MAHANA. Double-fried to order, served with a kewpie that earns its place on the plate. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
JunzushiWe ordered the miso black cod at Junzushi and it's the reason we'd go back — the Nobu formula applied with real restraint — caramelised without crossing into sweet. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
Sumibiyaki ArashiThe omakase is the dish to start with at Sumibiyaki Arashi: the fish is flown in twice a week and the kitchen dictates the pace — the right call if you're only going once. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
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Editorial restaurant image stand-in for Sumibiyaki Arashi
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JapaneseMount Pleasantsplurge

Sumibiyaki Arashi

Sumibiyaki Arashi is a japanese pick in Mount Pleasant in Vancouver when you want dinner to feel a little more planned.

Omakasespecial occasiondate night

Read restaurant page

4.6
Based on 117 reviews
Masa IshibashiMasa Ishibashi's tonkotsu ramen is worth knowing about — twenty-hour broth and it shows — rich without being cloying, noodles arriving at exactly the right firmness. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
TAKENAKA Uni BarAsk for the salmon sashimi at TAKENAKA Uni Bar. Cut thick, served cold, with a soy that doesn't drown it — a benchmark for the kitchen's sourcing. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
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Editorial restaurant image stand-in for TAKENAKA Uni Bar
Google
JapaneseVancouversplurge

TAKENAKA Uni Bar

TAKENAKA Uni Bar is a japanese pick in Vancouver in Vancouver when you want dinner to feel a little more planned. Omakase 5 Kinds Assorted Onigiri and Onigiri Makunouchi Bento also give you a decent sense of the menu.

Omakasespecial occasiondate night

Read restaurant page

4.4
Based on 375 reviews
Tekkaba Omakase RestaurantWe ordered the chicken karaage at Tekkaba Omakase Restaurant and it's the reason we'd go back — double-fried to order, served with a kewpie that earns its place on the plate. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
MasayoshiThe miso black cod is the dish to start with at Masayoshi: the Nobu formula applied with real restraint — caramelised without crossing into sweet. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →

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