Restaurant

Peya

Name: Peya
Address: 2101 E Hastings St, Vancouver, BC, V5L 1V2, CA
Telephone: (604) 818-5704
Price range: value

Global•Vancouver•value

Peya is one of the best global restaurants in Vancouver for dinner, especially if you want a strong option in Vancouver.

Peya opened on East Hastings in March 2025 with a very specific argument to make: that French-Indian fusion has historical roots, not just a marketing angle.

Editorial review•May 5, 2026

Peya opened on East Hastings in March 2025 with a very specific argument to make: that French-Indian fusion has historical roots, not just a marketing angle. The reference point is Pondicherry, the former French colonial enclave in South India, and the chef behind the concept — Ashwani Dabas — is the right person to make that case. Raised in New Delhi, trained in French technique at Niagara College, Dabas has been cooking toward this restaurant his whole career. The room reflects the thesis: three distinct sections, including an indoor veranda that reportedly reads somewhere between a Left Bank brasserie and a South Indian porch. This is not a room performing atmosphere. It has a point of view. The menu works dish by dish to back that up. The Fig & Goat Cheese Samosa is built on filo rather than standard dough — curry-leaf brown butter, goat cheese and fig inside, mint chutney and crème fraîche alongside — and is consistently described as the kind of thing that explains the whole concept in one bite. The Peya's Cornish Hen, brined and marinated for 72 hours before roasting, comes in a red-pepper gravy with house-made garlic naan; Dabas himself has framed it as his take on butter chicken, with the hen doing work a commodity breast simply cannot. The Local Mussels in Tomato Rasam bring South Indian broth technique into classic moule territory, and the Chai Tea Crème Brûlée has developed a reputation strong enough that skipping it is apparently something diners regret. The Chettinad Pepper Steak rounds out the menu as a dish worth building a return visit around. The bar program is run by Chris Enns, World Class Bartender 2018, so cocktails are not incidental here. Peya is open Tuesday through Sunday from 3pm, and the early-dinner window books up — reserve ahead and specifically request the veranda section. At this price point, ordering widely across the table is the obvious move.

Carlos Mendez, Food & Drink Editor

Methodology•Vancouver guides•Editorial team

hidden gem dinner

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Taste ID

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Rating (Google) 9.4

216 reviews

Vancouver

At a glance

The fastest read on whether this place fits tonight.

9.4

Rating

Based on 216 reviews

Best used for

dinner and hidden gem

Price and pace

Good value

Neighborhood

Vancouver · 2101 E Hastings St, Vancouver, BC V5L 1V2, Canada

Price

Good value

Google rating

9.4 from 216 reviews

Phone

(604) 818-5704

Photos of Peya

What to order

Signature dishes at Peya

Fig & Goat Cheese Samosa

Mint chutney, crème fraiche

Lamb Liver Mousse

Blueberry gastrique, pickled vegetables, gougères

Local Mussels in Tomato Rasam

Curry leaf infusion, herbed emulsion

Peya's Cornish Hen

Tandoori hen, velvety butter sauce, smoked cream

Chettinad Pepper Steak

Bavette steak, coconut-pepper jus, potato pave, curry leaf gremolata

Why go

What makes Peya worth the move

Peya is a strong global option in Vancouver when you want somewhere that already has a solid public track record. Fig & Goat Cheese Samosa and Lamb Liver Mousse also give you a decent sense of the menu. It also holds a 9.4 rating across 216 Google reviews.

What to know fast

Public rating

9.4 from 216 Google reviews

Best used for

dinner and hidden gem

Style

Global in Vancouver

Spend

Good value

Best for

hidden gem dinner

Know before you go

Google rating: 9.4 from 216 reviews

Price point: value

Popular dishes: Fig & Goat Cheese Samosa, Lamb Liver Mousse, Local Mussels in Tomato Rasam

Website linked on this page

TastyPals Reviews

What diners are saying

0 diner reviews · reviewed by Carlos Mendez for Peya

Google snapshot

9.4 from 216 reviews

TastyPals notes

Editorial review by Carlos Mendez

There's a small ceremony to eating here that most Vancouver hot pot rooms skip: the cloisonné copper pots, the charcoal glowing underneath, the sense that dinner is an event rather than a transaction.

group dinnerdinnerhot pot

2726 reviews

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Call Rate

Plan the visit

Quick details

Visit Website Menu Directions

Address: 2101 E Hastings St, Vancouver, BC V5L 1V2, Canada
Phone: (604) 818-5704
Price: value
TastyPals score: Coming soon
Google rating: 9.4 (216 reviews)
Cuisine: Global
Neighborhood: Vancouver

Frequently asked questions

What cuisine does Peya serve?

Peya is a Global restaurant located in Vancouver, Vancouver. Peya opened on East Hastings in March 2025 with a very specific argument to make: that French-Indian fusion has historical roots, not just a marketing angle.

What is Peya best for?

Peya is best for hidden gem, dinner. Peya is a strong global option in Vancouver when you want somewhere that already has a solid public track record. Fig & Goat Cheese Samosa and Lamb Liver Mousse also give you a decent sense of the menu. It also holds a 9.4 rating across 216 Google reviews.

How much does it cost to eat at Peya?

Peya is in the Good value price range (value). Google rating: 9.4 from 216 reviews

What should I order at Peya?

Start with Fig & Goat Cheese Samosa, Lamb Liver Mousse, Local Mussels in Tomato Rasam and Peya's Cornish Hen. These dishes are shown from TastyPals notes or restaurant data on this page.

Is Peya worth visiting?

Peya holds a 9.4 Google rating from 216 reviews. Peya is a strong global option in Vancouver when you want somewhere that already has a solid public track record. Fig & Goat Cheese Samosa and Lamb Liver Mousse also give you a decent sense of the menu. It also holds a 9.4 rating across 216 Google reviews.

Where is Peya located?

Peya is located at 2101 E Hastings St, Vancouver, BC V5L 1V2, Canada. Directions are available via Google Maps.

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