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GuideUpdated July 15, 2026

4 Best Places for Beef Tartare in Winnipeg

Where to find the best beef tartare in Winnipeg — each restaurant rated 4.0★ or higher. Top-rated at 9.4★. Spanning bar and fusion kitchens. Curated by TastyPals.

The best places for beef tartare in Winnipeg are The Roost on Corydon, Né de Loup, Bar Accanto, and more. Start with The Roost on Corydon if you want the strongest overall first pick.

By Marcus Chen•4 ranked picks•Published July 15, 2026•Updated July 15, 2026
Methodology•Editorial team
The Roost on CorydonNé de LoupBar Accanto
4 Best Places for Beef Tartare in Winnipeg
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Top picks at a glance

#1The Roost on CorydonBar • Corydon • $$$#2Né de LoupFusion • Corydon • splurge#3Bar AccantoWine Bar • Winnipeg • $$$$

Who this guide is for

This guide covers the highest-rated spots for beef tartare in Winnipeg. Whether you're a local hunting your next regular or visiting and want to eat well, these picks are sorted by quality and review depth.

Quick picks

The Roost on Corydon
Bar • Corydon
The Roost occupies a position in Winnipeg's dining landscape that is less about culinary ambition and more about physical rarity: a functioning rooftop bar in a city where the combination of struct…
Né de Loup
Fusion • Corydon
Né de Loup opened on Corydon Avenue in October 2024 in the former Enoteca space — Chef Scott Bagshaw's small-plates room that twice drew national attention — and the transition appears considered r…
Bar Accanto
Wine Bar • Winnipeg
Bar Accanto occupies a particular kind of position in Winnipeg's drinking-and-eating landscape — not a wine bar that happens to have food, but one where the two are reportedly built around the same…
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Editorial details
Author: Marcus Chen
Published: July 15, 2026
Last updated: July 15, 2026

On this page

  1. 1. The Roost on CorydonView →
  2. 2. Né de LoupView →
  3. 3. Bar AccantoView →
  4. 4. Langside GroceryView →

How the restaurants compare

Editorial restaurant image stand-in for The Roost on Corydon
Google
The Roost on Corydon
Corydon • Bar
9.9/10
TastyPals Score
Price
$$$
Best for
cocktail
Mood
Corydon
Né de Loup
Corydon • Fusion
9.9/10
TastyPals Score
Price
splurge
Best for
Creative dining
Mood
Corydon
Editorial restaurant image stand-in for Bar Accanto
Google
Bar Accanto
Winnipeg • Wine Bar
9.9/10
TastyPals Score
Price
$$$$
Best for
cocktail
Mood
Special occasion
Langside Grocery
Winnipeg • Cocktail Bar
9.9/10
TastyPals Score
Price
$$
Best for
cocktail
Mood
Easygoing

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

4 ranked picks

The Roost on Corydon — The Roost occupies a position in Winnipeg's dining landscape that is less about culinary ambition and more about physical rarity: a functioning rooftop bar in a city where the combination of structural requirements and municipal permitting makes outdoor elevated rooms genuinely uncommon. That distinction carries weight when you consider how compressed the warm-weather window is here. Summer in Winnipeg is finite, and an above-street-level perch in the Corydon area represents a meaningful addition to a thin roster of options. The downtown skyline viewed from above is modest by the standards of larger cities, but consistently reported as more engaging than the street-level experience suggests — which is, for many guests, reason enough to seek the room out on a clear evening. The bar program is the clear anchor. Rooftop cocktails are the draw and the format the room is built around, with a drinks selection calibrated to warm-weather pacing and an outdoor service model. Diners and reviewers consistently describe the cocktail offerings as well-matched to the setting — drinks suited to lingering rather than rushing, at pricing that reflects the premium of the room without appearing to exploit it. The shareable plates function as the food component of what is fundamentally a drinks-forward experience; the menu is structured to support an evening rather than define it, providing enough to sustain a few hours without repositioning the kitchen as the main event. The Roost operates as a seasonal destination, which means timing and weather matter more here than at most bars. Reservations or early arrival are advisable on warm evenings, as the room's limited footprint and genuine scarcity value tend to fill it quickly. Come for the cocktails, order the shareable plates to extend the evening, and treat the skyline view as the dividend rather than the pitch. View restaurant →
Né de Loup — Né de Loup opened on Corydon Avenue in October 2024 in the former Enoteca space — Chef Scott Bagshaw's small-plates room that twice drew national attention — and the transition appears considered rather than opportunistic. The name, translating loosely as "wolf-born" and pulling from Roman mythology, carries through to the dining room itself, where Romulus and Remus reference the walls and Design Shop has compressed the room into twenty seats: plush U-shaped booths, teak chairs, and a scale that signals intention. At that size, Né de Loup is structurally an occasion restaurant, the kind of room where the intimacy is the point and a Tuesday impulse booking is not really the premise. The kitchen operates in a French register that Bagshaw's reputation suggests he stretches deliberately rather than by accident. The menu centers on dishes where classical technique is the foundation rather than the flourish. The Beef Cheek Bourguignon is what diners consistently point to as the anchor — a long braise that, by most accounts, justifies the price-level-three cheque on a Winnipeg winter evening by doing very little showily. The Torched Baby Gem Lettuce is reported to open the meal with restraint, the Parisian Gnocchi represents the kitchen's French reference points applied without apparent urgency, and the Basque Cheesecake closes things in a way that has drawn repeated mention from those who have eaten there. The throughline, according to available accounts, is confident, unhurried cooking rather than anything constructed for spectacle. Reservations are required and the 20-seat room fills with corresponding speed — weekend bookings in particular warrant early planning. Wednesday and Thursday sittings are reportedly less pressured if timing is flexible. Book directly, and confirm in advance. View restaurant →
Bar Accanto — Bar Accanto occupies a particular kind of position in Winnipeg's drinking-and-eating landscape — not a wine bar that happens to have food, but one where the two are reportedly built around the same logic. Connected to Nola upstairs through shared ownership and a shared sourcing philosophy, the whole address has developed a reputation as one of the more characterful destinations in the city. The natural wine selection is the anchor: a glass list assembled around low-intervention producers, chosen — by all accounts — to reward the range of occasions the room attracts, from the post-work pour to the longer evening that settles in without a fixed end. The food at Accanto is designed to work in service of that wine rather than compete with it. The menu centers on seasonal charcuterie and vegetable small plates — preparations that diners consistently describe as thoughtful and wine-friendly rather than showy. These are the kinds of dishes that make sense at a bar counter, that reward slow grazing across a second glass. Upstairs, Nola applies the same local-seasonal philosophy to a proper dinner format, meaning the address can function as a single evening that moves between floors — a snack and a glass below, a full dinner above — or as two entirely separate occasions. The patio has a reputation for being one of the more considered outdoor spaces in this corridor, designed to reward sitting rather than simply providing exposure to the street. Accanto skews walk-in-friendly and is worth approaching that way; Nola draws weekend reservations and benefits from booking ahead. If the room at Accanto suits a spontaneous Tuesday glass of orange wine with charcuterie, Nola is where you bring the dinner that needs a table. Plan accordingly, and consider the whole address rather than either floor in isolation. View restaurant →

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Langside Grocery — Langside Grocery is doing something specific in Winnipeg's West Broadway neighbourhood: a serious cocktail bar that built a real kitchen around it, not the other way around. Chef Jason Armstrong — a Red Seal chef who spent nearly a decade running Bistro 2210 in Calgary — came back to the city where he trained and opened inside the Armstrong Block, a 1912 heritage building that was, for decades, the actual Langside Grocery store. Armstrong reportedly found a 90-year-old wrapper during renovations, which tells you something about how seriously this space takes its own lineage. The concept centres on French-inspired small plates and tarte flambées, designed to move alongside cocktails rather than anchor a full dinner. At this price point, in this room, that's a specific and confident editorial decision. The Duck Confit Tarte Flambée — duck confit, fig jam, toasted almonds, arugula, Sriracha — is the dish that gets cited most, and it earns attention because it's doing several things at once: the richness of confit against fruit and heat, on what is essentially an Alsatian flatbread. It's the kind of bar food that justifies the kitchen's existence. The Beef Tartare (CA$24) signals that Armstrong is playing it straight with classical French technique, and the weekly-rotating charcuterie board is the move for groups who want to graze slowly. The Roasted Beet Salad rounds things out at CA$16 for those keeping an eye on the tab. The room itself — tin ceiling, tufted leather banquettes, a distressed mirror backsplash behind the bar — is genuinely handsome in a way that most Winnipeg bars aren't, with 30 seats including the bar top and an outdoor terrace. The insider move is to sit at the bar top: 30 seats total means the room fills faster than people expect, and the bar is where the cocktail program is most visible. The charcuterie board changes weekly, so it's worth asking what's on rotation before you default to ordering the same thing twice. Book ahead if you're coming with a group — a 30-seat room with a destination-bar reputation has no margin for walk-in optimism on a Friday. Come for two or three small plates, not a structured dinner. View restaurant →

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Save these spots to your Winnipeg list

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Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
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