GuideUpdated July 15, 2026

3 Best Places for Tuna Crudo in Winnipeg

Where to find the best tuna crudo in Winnipeg — each restaurant rated 4.0★ or higher. Top-rated at 9.4★. Spanning wine bar and pub kitchens. Curated by TastyPals.

The best places for tuna crudo in Winnipeg are Harth Mozza & Wine Bar, Bar Accanto, Gather Craft Kitchen & Bar. Start with Harth Mozza & Wine Bar if you want the strongest overall first pick.

By Marcus Chen3 ranked picksPublished July 15, 2026Updated July 15, 2026
3 Best Places for Tuna Crudo in Winnipeg
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Top picks at a glance

Editorial details
Author: Marcus Chen
Published: July 15, 2026
Last updated: July 15, 2026

On this page

  1. 1. Harth Mozza & Wine BarView →
  2. 2. Bar AccantoView →
  3. 3. Gather Craft Kitchen & BarView →

How the restaurants compare

How we chose

We looked for restaurants that feel like a strong fit for the guide topic, not just the most obvious names in the city. The shortlist favors rooms with clear mood, dependable pacing, and enough distinction to help someone decide faster. Read our full methodology →

Room tone

Lighting, pace, and general energy all need to support the reason someone clicked this guide.

Food fit

We favored restaurants that feel best suited for the moment, not just restaurants with broad reputation.

Useful range

The final list tries to give readers enough variation in neighborhood, price, and style to compare real options.

3 ranked picks

Harth Mozza & Wine BarHarth Mozza & Wine Bar has been doing something quietly radical in Winnipeg's south end since 2017: building a neighborhood restaurant that the neighborhood actually treats like one. Chef-co-owner Brent Genyk, who grew up nearby, designed the space around a wood-fired oven that doubles as the room's architectural centerpiece, with a long counter running around it. The setup isn't decorative — it's functional and intentional. Diners at the counter watch the kitchen work in real time, which fits the broader philosophy: house-cured meats, daily fresh pasta, and a kitchen that apparently wants you to understand what's happening on your plate. In a city where that kind of transparency still isn't a given, it reads as a clear point of view rather than a marketing pitch. The menu's most-discussed dishes track that same logic. The Tuna Crudo is built around chili oil and citrus — orange in particular — a combination that regulars describe as deceptively straightforward and well-balanced. The Tagliatelle with Duck Confit is the dish that has reportedly never cycled off the menu, which is its own argument: the pasta is made in-house, and the duck is widely described as rich without tipping into heaviness, landing somewhere between comfort food and careful cooking. The Margherita Pizza out of that wood-fired oven is exactly what you'd want it to be — no reinvention, no garnish theater, just a blistered crust and fresh mozzarella doing the work they're supposed to do. Practically speaking: the counter seats fill fast and are reportedly worth prioritizing for timing and the view of the oven. The Tagliatelle and the Crudo together appear to be the sharpest two-course combination on the menu. Book ahead on weekends — this is a room that consistently runs full, and walk-in odds on a Friday are not in your favor. View restaurant →
Bar AccantoBar Accanto occupies a particular kind of position in Winnipeg's drinking-and-eating landscape — not a wine bar that happens to have food, but one where the two are reportedly built around the same logic. Connected to Nola upstairs through shared ownership and a shared sourcing philosophy, the whole address has developed a reputation as one of the more characterful destinations in the city. The natural wine selection is the anchor: a glass list assembled around low-intervention producers, chosen — by all accounts — to reward the range of occasions the room attracts, from the post-work pour to the longer evening that settles in without a fixed end. The food at Accanto is designed to work in service of that wine rather than compete with it. The menu centers on seasonal charcuterie and vegetable small plates — preparations that diners consistently describe as thoughtful and wine-friendly rather than showy. These are the kinds of dishes that make sense at a bar counter, that reward slow grazing across a second glass. Upstairs, Nola applies the same local-seasonal philosophy to a proper dinner format, meaning the address can function as a single evening that moves between floors — a snack and a glass below, a full dinner above — or as two entirely separate occasions. The patio has a reputation for being one of the more considered outdoor spaces in this corridor, designed to reward sitting rather than simply providing exposure to the street. Accanto skews walk-in-friendly and is worth approaching that way; Nola draws weekend reservations and benefits from booking ahead. If the room at Accanto suits a spontaneous Tuesday glass of orange wine with charcuterie, Nola is where you bring the dinner that needs a table. Plan accordingly, and consider the whole address rather than either floor in isolation. View restaurant →

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Save these spots to your Winnipeg list

Save these spots to your Winnipeg list in the TastyPals app, then explore similar restaurants when you want a tighter shortlist for the night.

Personalized city picksCleaner shortlistsBuilt for iPhone and Android
TastyPalsTonight
Your taste. Our picks.
Smarter follow-through after the guide: better restaurant context, quicker narrowing, less second-guessing.
For tonight
Date night spots with warm rooms and polished service
Next step
Keep exploring in the app when you want a tighter shortlist