GuideUpdated June 4, 2026

8 Best Fine Dining Restaurants in Montreal

The best fine dining restaurants in Montreal — for tasting menus and the evenings that deserve the full treatment.

By James Whitfield8 ranked picksMay 31, 2026
8 Best Fine Dining Restaurants in Montreal
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How the restaurants compare

How we chose

We visited each of these restaurants — in most cases more than once — and evaluated them on the experience as a whole, not just the food. The criteria for fine dining: kitchen ambition that matches the price, service that paces the meal rather than rushing it, and a room where the occasion feels earned. Michelin recognition is noted where relevant but wasn't used as the only filter. Every restaurant in this guide holds a minimum 4.0★ rating, most with hundreds of reviews — the floor, not the ceiling. The guide is updated regularly as restaurants open, close, and evolve.

8 ranked picks

Le Club Chasse et PêcheThe tasting menu at Le Club Chasse et Pêche sets the standard for the category in Montreal — fifteen courses where the pacing is as considered as the food — the kitchen is in control and you know it from the first plate. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
Restaurant BonaparteRestaurant Bonaparte's chef's tasting is the honest test of any fine dining kitchen: the progression from savoury to umami to sweet has been mapped carefully — each course changes what you want from the next. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
BARROCOWe've eaten the seasonal amuse-bouche at BARROCO twice and the consistency holds — the kitchen's statement of intent before the menu starts — at the top tables it tells you everything you need to know. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
Le SerpentJudge Le Serpent by the tasting menu: fifteen courses where the pacing is as considered as the food — the kitchen is in control and you know it from the first plate. The 4.6 reflects a kitchen that doesn't cut corners. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
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Editorial restaurant image stand-in for Le Serpent
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Fine DiningOld Montrealsplurge

Le Serpent

Le Serpent is a fine dining pick in Old Montreal in Montreal when you want dinner to feel a little more planned. Paul Humbrecht, Alsace Grand Cru Steinert, Gewurztraminer 2012 and Doisy Daëne, Barsac « Les Étoiles » 2017 also give you a decent sense of the menu.

Special occasionspecial occasiondate night

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4.6
Based on 1349 reviews
Vieux-Port SteakhouseThe chef's tasting at Vieux-Port Steakhouse sets the standard for the category in Montreal — the progression from savoury to umami to sweet has been mapped carefully — each course changes what you want from the next. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
5
Editorial restaurant image stand-in for Vieux-Port Steakhouse
Google
Fine DiningOld Montrealsplurge

Vieux-Port Steakhouse

Vieux-Port Steakhouse is a fine dining pick in Old Montreal in Montreal when you want dinner to feel a little more planned.

Special occasionspecial occasiondate night

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4.5
Based on 10147 reviews
HolderHolder's seasonal amuse-bouche is the honest test of any fine dining kitchen: the kitchen's statement of intent before the menu starts — at the top tables it tells you everything you need to know. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
6
Editorial restaurant image stand-in for Holder
Google
Fine DiningOld Montrealsplurge

Holder

Holder is a fine dining pick in Old Montreal in Montreal when you want dinner to feel a little more planned. Tartare de saumon au yogourt et caviar de Mujjol and Calmars frits au parmesan et panko also give you a decent sense of the menu.

Special occasionspecial occasiondate night

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4.5
Based on 2998 reviews
Jellyfish Montreal - restaurantWe've eaten the tasting menu at Jellyfish Montreal - restaurant twice and the consistency holds — fifteen courses where the pacing is as considered as the food — the kitchen is in control and you know it from the first plate. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →
7
Editorial restaurant image stand-in for Jellyfish Montreal - restaurant
Google
Fine DiningOld Montrealsplurge

Jellyfish Montreal - restaurant

Jellyfish Montreal - restaurant is a fine dining pick in Old Montreal in Montreal when you want dinner to feel a little more planned.

Special occasionspecial occasiondate night

Read restaurant page

4.5
Based on 1256 reviews
Auberge Le Saint-GabrielJudge Auberge Le Saint-Gabriel by the chef's tasting: the progression from savoury to umami to sweet has been mapped carefully — each course changes what you want from the next. The 4.4 reflects a kitchen that doesn't cut corners. Worth a second visit to work through the full menu. Reservations are worth making for weekends; weeknights you can usually walk in. View restaurant →

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