Your next great meal.

Michelin-starred destinations and city favourites across North America.

Michelin-starred tables

9 restaurants · 7 cities

About fresh picks

Your selection stays steady while you browse and changes after a break of 30 minutes. Turn this off to keep these picks. This browser remembers your selection for up to 30 days.

Explore Los Angeles

City hubs ↗
Explore Michelin restaurants ↗

The dining edit

Good reasons to eat out in Los Angeles

All guides ↗

A little appetite inspiration

Los Angeles, in a few delicious seconds.

Selected restaurant Shorts from the original food creators. Tap to play, swipe for your next meal.

Explore all Shorts →

Well-reviewed in Los Angeles

Explore restaurants ↗

Selected by Google rating and review depth. See new openings ↗

Plenty of diner feedback

Popular tables in Los Angeles

More local choices with substantial Google review histories.

Build your Taste ID

Get better picks fast.

Rate a few places you love and we'll shape a Taste ID that sharpens the homepage right away.

5 picks
enough for a first read
1 minute
quick but surprisingly personal
Real places
ranked from the live catalog

A quick read that makes the homepage feel more like yours.

Why use Taste ID

Find your lane faster.

It helps narrow the homepage toward the kinds of places you already like.

More personal
Your picks start leaning toward the cuisines and neighborhoods you already like.
Still grounded
We still favor restaurants with enough real diner feedback to feel dependable.
Built for phones
Swipe picks, jump into reviews, and reset anytime.
Swipe picks
Read reviews
Reset anytime
Start here

Strong places to start right now

Until you build a Taste ID, we start with restaurants that are highly rated, widely reviewed, and easy to trust for a first visit.

From the restaurant pages

Recommendations and diner accounts

Editorial recommendations and personal dining accounts are labelled separately.

Editorial recommendation

Roots Indian Bistro

Melrose Ave has long attracted the kind of creative restlessness that makes a neighborhood worth returning to, and Roots Indian Bistro reads as a natural fit for that current. The room is reportedly intimate and bright — mural-like decor, floor cushion seating — sitting comfortably above casual without drifting into the territory where you feel watched. It's the kind of setup that makes a midweek dinner feel like a considered choice rather than a fallback. The menu positions itself at the intersection of Mumbai classics and an unmistakably LA sensibility, and the dishes that keep appearing in conversations about this place reflect that dual ambition. The Paneer Masala Fries — crispy fries loaded with paneer masala, onion, tomatoes, and cilantro — are widely cited as the entry point that wins over skeptics of Indo-fusion cooking, reportedly because the combination is grounded in actual flavor logic rather than novelty. Butter Chicken Tandoor anchors the more familiar end of the menu with apparent confidence. Malai Kofta and Rustic Chicken Curry are the dishes that signal the kitchen is serious about South Asian depth, not just surface-level appeal. Samosas round out the appetizer side and are consistently flagged as a table-starter worth leading with. At price level two, Roots covers a lot of ground for a Los Angeles Indian kitchen — reportedly accessible for solo diners and coherent enough to hold a larger group together. The kitchen runs until 11 p.m. on Fridays and Saturdays, which makes it a practical late-dinner option on weekends when other kitchens have already shut down. Start with the Samosas and Paneer Masala Fries before the table commits to mains.

TastyPals Editorial Team

Read more ↗

Editorial recommendation

India's Grill

There's something reassuring about a Punjabi family kitchen that's been holding down Wilshire Boulevard — India's Grill has outlasted trends most LA Indian spots chase, and the room knows it. Don't expect a stylized dining room: it's a single, basic space, everything made to order, Bollywood soundtrack running, service from people who clearly want you to stay. That unfussiness is the point. Start with the samosas, which regulars rightly call out, then move into the Chicken Tikka Masala — the sauce is the reason this place gets called an icon by Southern California curry diehards. The Tandoori Chicken earns its featured billing, and the Chicken Makhni Butter Sauce is the creamy, spice-layered house move worth splitting at a bigger table. Finish with gulab jamun. OpenTable lists it at $30 and under, though a full multi-course dinner can climb toward $60–70 a head, so calibrate accordingly. With a 4.7 across 5,000-plus reviews, this is a thirty-five-year institution that earns the loyalty rather than coasting on it. Bring a group; it holds.

TastyPals Editorial Team

Read more ↗