
Toronto · Chinatown · Contemporary French
Alo
A contemporary tasting menu above Spadina Avenue, for an evening built around seasonal cooking.
Michelin-starred destinations and city favourites across North America.
Winnipeg guides & local favourites
Swipe cities →9 restaurants · 7 cities

Toronto · Chinatown · Contemporary French
A contemporary tasting menu above Spadina Avenue, for an evening built around seasonal cooking.

New York · Seafood
Seafood-focused French cooking in Midtown, with both tasting and à la carte dining.

Chicago · Contemporary
An ingredient-led tasting menu in the West Loop, with seasonal produce at the centre of the meal.

Vancouver · Contemporary Canadian
A changing seasonal tasting menu in Kitsilano, newly awarded two Michelin stars in October 2026.

Los Angeles · Hollywood · Seafood
A seafood tasting menu on Melrose Avenue, with California ingredients and optional signature additions.

Miami · Contemporary Italian
Italian-inspired cooking and house-made pasta behind the pink exclamation mark in Buena Vista.

San Francisco · Contemporary French
A seafood-and-produce tasting menu on Fillmore Street, combining French technique with California ingredients.
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The dining edit

Pictured: Stella's on Pembina
Guide • winnipeg
6 brunch Spots in Winnipeg worth planning around, from Stella's on Pembina to Clementine Cafe, with standout orders and options for different budgets.
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Pictured: The Burger Place
Guide • winnipeg
8 burgers in Winnipeg worth planning around, from The Burger Place to Super Boy’s, with standout orders and options for different budgets.
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Pictured: Petit Socco
Guide • winnipeg
6 Date-Night restaurants in Winnipeg worth planning around, from Petit Socco to Deer + Almond, with standout orders and options for different budgets.
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Pictured: Chacha Wow East Indian Cuisine
Guide • winnipeg
8 Indian restaurants in Winnipeg worth planning around, from Chacha Wow East Indian Cuisine to Chilli Chutney Street Kitchen, with standout orders and options for different budgets.
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Pictured: BMC Market
Guide • winnipeg
8 Mexican restaurants in Winnipeg worth planning around, from BMC Market to Sargent Taco Shop, with standout orders and options for different budgets.
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Pictured: Parcel Pizza
Guide • winnipeg
6 pizza in Winnipeg worth planning around, from Parcel Pizza to Shorty's Pizza, with standout orders and options for different budgets.
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A little appetite inspiration
Selected restaurant Shorts from the original food creators. Tap to play, swipe for your next meal.
Short: ApriLyne Phu (third-party feature) · plays on YouTube
Short: The Posh Foodie (third-party feature) · plays on YouTube
Short: The Posh Foodie (third-party feature) · plays on YouTube
Winnipeg
From the archive: a Portobello Market Burger for Le Burger Week 2025.
Published
Short: Caitlin Eats (third-party feature) · plays on YouTube
Winnipeg
A beef pita pocket from Baraka's Main Street bakery.
Published

Winnipeg · South Winnipeg · Indian · $
Copper Chimney in South Winnipeg is a strong choice for Indian restaurants. It is also one of the easier picks here for keeping the bill in check.

Winnipeg · Downtown · Indian · value
Chacha Wow East Indian Cuisine is worth putting on the shortlist for Samosa Plate with Chickpeas and Goat Curry—the two orders to build a first visit around.

Winnipeg · Corydon · Bakery · moderate
Honey Bunny Pastry Shop on Corydon Avenue has an origin story that reads less like a business plan and more like a long patience finally paying off.

Winnipeg · Japanese · value
Kinton Ramen is an easy japanese option in Winnipeg to suggest without needing a long explanation.

Winnipeg · South Winnipeg · Lebanese · $
Let's be clear about what Ashur actually is, because calling it simply 'Lebanese' undersells the whole operation.

Winnipeg · Indian · $$$$
Sigri Indian Bistro is worth putting on the shortlist for Alishan Tikka and Makhmali Fish Tikka—the two orders to build a first visit around. This is a splurge, so make the reservation part of the plan.
Selected by Google rating and review depth. See new openings ↗
Plenty of diner feedback
More local choices with substantial Google review histories.

Winnipeg · The Forks · Contemporary · value
The Forks Market is not a restaurant — and that distinction matters enormously.

Winnipeg · River Heights · Indian · value
Chilli Chutney Street Kitchen is worth putting on the shortlist for Palak Patte Ki Papdi Chaat and Mysore Masala Dosa—the two orders to build a first visit around.

Winnipeg · Pakistani · value
Kolapata is a dependable pakistani option that a lot of diners already know and return to.

Winnipeg · South Winnipeg · Breakfast · value
Stella's on Pembina is worth putting on the shortlist for Salmon Benedict and Signature Waffle—the two orders to build a first visit around.

Winnipeg · Buffet · $$
Ye's Buffet is an easy buffet option in Winnipeg to suggest without needing a long explanation.

Winnipeg · Pakistani · value
Kabab King is a sensible pakistani call in Winnipeg when you want something that usually lands well.
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From the restaurant pages
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Editorial recommendation
Chacha Wow East Indian Cuisine on Portage Avenue is doing something pointed: it's named after the Hindi and Punjabi word for uncle — chacha — and that's not a branding flourish, it's a program. The kitchen orients itself around Punjabi home cooking, the kind that earns its depth through spice logic and patience rather than atmosphere or occasion. At price-point one, with mains reportedly landing well under twenty dollars, this is a room that bets on what goes into the pot rather than what surrounds it — and the diner who understands that a well-built fifteen-dollar bowl regularly outperforms a forty-dollar plate will find the calculus here compelling. The menu centers on three dishes worth knowing in advance. The Samosa Plate with Chickpeas at $7.99 is considered the table-setter: the chickpeas are reportedly the tell — whether they carry real body and tartness is a reliable read on how seriously this kitchen is operating. The Butter Chicken ($18.99) is the familiar anchor, while the Goat Curry ($19.49) is where diners and reviewers consistently point as the honest test of the kitchen's intentions. Goat done right means irregular cuts, low heat, and enough time for the meat to release properly — and Chacha Wow is known for treating it accordingly rather than cubing it into convenience. Practical notes: the outdoor patio fronting Portage Avenue is a genuine warm-weather draw — reportedly lively without being overwhelming, and it fills faster than expected on summer evenings, so arriving early or calling ahead is the move. The sequencing most diners recommend follows a clear logic: open with the Samosa Plate, let it signal the kitchen's range, then commit to the Goat Curry as the main event. This is food that rewards a table that isn't in a hurry.
TastyPals Editorial Team
Read more ↗Editorial recommendation
Honey Bunny Pastry Shop on Corydon Avenue has an origin story that reads less like a business plan and more like a long patience finally paying off. Owner Vira Vedmed spent seventeen years practicing law in Winnipeg while building a private archive of roughly 1,500 dessert recipes on the side; she eventually turned that archive into a bakery she now runs with her daughter Finnen. That background matters because it explains why the pastry case at Honey Bunny looks so unlike anything else on Corydon. The baking tradition here is Ukrainian — technically grounded, restrained in sweetness, and oriented around balance rather than the sugar-forward register that dominates most North American bakeries. The space itself is small enough that first-time visitors reportedly walk past it without realizing it's there. The three dishes that surface most consistently in accounts of what to order are the Mozart Cake, the Kyiv Cake, and the Chocolate Eclairs. The Mozart Cake is what regulars bring up unprompted — described as a layered, composed pastry that reflects the less-is-more philosophy Vira applies across the menu. The Kyiv Cake is a torte with deep roots in Ukrainian pastry culture, and the version here is reportedly one that many Winnipeggers won't have encountered outside of family settings. The Chocolate Eclairs draw on recipes with genuine historical grounding in Eastern European baking. Vira is also known to make cream cheese from scratch for her cheesecakes — a detail that signals how the whole operation thinks about process. Hours run 11 AM to 9 PM daily, which is more generous than most boutique bakeries at this price point. The pastry case reportedly thins as the day progresses, so an early-afternoon visit is the practical move. The room is intimate, cash is worth bringing as a backup, and knowing what you want before you walk in will serve you well.
TastyPals Editorial Team
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