
Toronto · Chinatown · Contemporary French
Alo
A contemporary tasting menu above Spadina Avenue, for an evening built around seasonal cooking.
Michelin-starred destinations and city favourites across North America.
Vancouver guides & local favourites
Swipe cities →9 restaurants · 7 cities

Toronto · Chinatown · Contemporary French
A contemporary tasting menu above Spadina Avenue, for an evening built around seasonal cooking.

New York · Seafood
Seafood-focused French cooking in Midtown, with both tasting and à la carte dining.

Chicago · Contemporary
An ingredient-led tasting menu in the West Loop, with seasonal produce at the centre of the meal.

Vancouver · Contemporary Canadian
A changing seasonal tasting menu in Kitsilano, newly awarded two Michelin stars in October 2026.

Los Angeles · Hollywood · Seafood
A seafood tasting menu on Melrose Avenue, with California ingredients and optional signature additions.

Miami · Contemporary Italian
Italian-inspired cooking and house-made pasta behind the pink exclamation mark in Buena Vista.

San Francisco · Contemporary French
A seafood-and-produce tasting menu on Fillmore Street, combining French technique with California ingredients.
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The dining edit

Pictured: Published on Main
Guide • vancouver
6 fine Dining in Vancouver worth planning around, from Published on Main to Kissa Tanto, with standout orders and options for different budgets.
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Pictured: Steamworks Brewpub
Guide • vancouver
6 Brewery restaurants in Vancouver worth planning around, from Taylight Local Craft Beer & Kitchen to Superflux Beer Company, with standout orders and options for different budgets.
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Pictured: Northern Cafe
Guide • vancouver
6 brunch Spots in Vancouver worth planning around, from Northern Cafe to Fable Kitchen, with standout orders and options for different budgets.
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Pictured: Northern Cafe
Guide • vancouver
8 burgers in Vancouver worth planning around, from Northern Cafe to Juicy Joe's Burgers, with standout orders and options for different budgets.
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Pictured: iDen & Quanjude Beijing Duck House
Guide • vancouver
6 Chinese restaurants in Vancouver worth planning around, from iDen & Quanjude Beijing Duck House to Lamajoun, with standout orders and options for different budgets.
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Pictured: Kissa Tanto
Guide • vancouver
6 Date-Night restaurants in Vancouver worth planning around, from Kissa Tanto to AnnaLena, with standout orders and options for different budgets.
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A little appetite inspiration
Selected restaurant Shorts from the original food creators. Tap to play, swipe for your next meal.
Short: Thank Me Later (third-party feature) · plays on YouTube
Short: Celia Yu (third-party feature) · plays on YouTube
Short: Sarah Kim (third-party feature) · plays on YouTube
Short: dinewithg (third-party feature) · plays on YouTube
Vancouver
A focaccia sandwich stop at Dip Co. in Deep Cove.
Published
Short: Jerome Forestwood (third-party feature) · plays on YouTube
Vancouver
A mushroom cheesesteak from Mr.Shawarma at Robson Square.
Published
Short: Vancouver Magazine (third-party feature) · plays on YouTube

Vancouver · Richmond · Chinese · value
Gyubee made its first BC move by landing in Richmond rather than downtown Vancouver, which tells you something about where the chain's instincts are — this is a neighborhood built around serious eating, and AYCE Japanese BBQ fits right i…

Vancouver · Breakfast · moderate
Northern Cafe is worth putting on the shortlist for Pork and Shrimp Wontons and Smoked Salmon Benny—the two orders to build a first visit around.

Vancouver · Downtown · Halal · value
Jerusalem Shawarma opened its downtown Vancouver location on Robson Street as the BC outpost of an established Alberta chain, and the reception has been notable: close to seven thousand reviews at a near-perfect aggregate rating suggests…

Vancouver · West End · Mexican · value
Climb to the second-floor cantina above Denman Street and you land in a room that knows exactly what it is: an open kitchen on one side, a colorful mural of cactus against a pink-maroon sky on another, sombreros pinned up like the place…

Vancouver · Richmond · Hot Pot · moderate
There's a small ceremony to eating here that most Vancouver hot pot rooms skip: the cloisonné copper pots, the charcoal glowing underneath, the sense that dinner is an event rather than a transaction.

Vancouver · Downtown · Middle Eastern · value
Let's clear up the obvious first: Mr.
Selected by Google rating and review depth. See new openings ↗
Plenty of diner feedback
More local choices with substantial Google review histories.

Vancouver · Indian · moderate
On Fraser Street, Hyderabad Biryani House does the thing I always want and rarely get in Vancouver: it treats biryani as the main event, not a starchy afterthought.

Vancouver · Gastown · Italian · value
The Old Spaghetti Factory (Gastown) is one of the better-known italian spots in Gastown in Vancouver, which makes it a practical place to start.

Vancouver · Kitsilano · Steakhouse · value
Quick geography note before you plan your night: Glowbal lives inside TELUS Garden on West Georgia, which puts it firmly in downtown Vancouver — not Kitsilano — so sort out your transit accordingly.

Vancouver · Chinese · moderate
iDen & Quanjude Beijing Duck House earns this pick with Peking duck, the order to build a first visit around.

Vancouver · Steakhouse · $$$$
Black+Blue occupies three downtown floors with the confidence of a room built for occasions, and Emad Yacoub's Glowbal Group knows precisely what it's staging here.

Vancouver · Seafood · value
Joe Fortes Seafood & Chop House has occupied a specific and deliberate position in Vancouver's downtown dining landscape for decades — not the restaurant where a chef takes risks, but the one where a city sends its out-of-town clients an…
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From the restaurant pages
Editorial recommendations and personal dining accounts are labelled separately.
Editorial recommendation
The Vancouver-area Gyubee is in Richmond, at 8100 Ackroyd Road, unit 50. Its all-you-can-eat Japanese barbecue format makes it an option for a group dinner there; factor in the trip if everyone is starting downtown. The branch's linked all-day menu lists Ribeye Steak and Miso Beef Brisket. Those give a beef-focused order a starting point, with the rest chosen from the current menu. Two practical details matter before anyone sits down: the menu sets a two-hour seating limit, and the branch accepts Canadian debit or cash only. Arrange payment and a shared arrival time with your group, then check the branch menu again before visiting.
TastyPals Editorial Team
Read more ↗Editorial recommendation
Northern Cafe has occupied a lumberyard building in South Vancouver, which makes it one of the city's more improbable breakfast institutions — vintage decor, an industrial address that keeps the tourist foot traffic low, and a community following that reportedly predates most of its current regulars. When the Mah family took over in 2008, Chef Raymond Mah brought professional training and family heritage into a kitchen that already carried decades of neighborhood loyalty. That combination is what Vancouver Magazine apparently recognized with a Best Brunch nod in 2025: a room where diner comfort food and East-meets-West sensibility share the menu without either side apologizing for being there. The menu's range is the point. The Pork and Shrimp Wontons are house-made and, according to consistent reporting from diners, carry the kind of depth associated with generational recipes — not a throwaway breakfast side but something the kitchen clearly takes seriously. The Smoked Salmon Benny centers Pacific Northwest sourcing without performing it, leaning on a regional ingredient that makes sense at a Vancouver brunch table. The Northern Deluxe Burger — AAA sirloin, bacon, cheddar, sautéed mushrooms — signals that the kitchen isn't interested in staying in one lane, and diners seem to respect that range rather than find it unfocused. At price level two, the value proposition here is straightforward for a weekend morning in Vancouver, where brunch bills can climb fast. The South Vancouver location means the room tends to run on regulars rather than passersby, which shapes the atmosphere accordingly. Weekend lineups are well-documented and reportedly real — arriving early is the consistent practical advice from people who have made the trip. Lead with the wontons.
TastyPals Editorial Team
Read more ↗Editorial recommendation
Jerusalem Shawarma opened its downtown Vancouver location on Robson Street as the BC outpost of an established Alberta chain, and the reception has been notable: close to seven thousand reviews at a near-perfect aggregate rating suggests the city found something it was looking for. The kitchen operates as a halal establishment — no alcohol or pork — with a deliberately tight menu built around Levantine street food done with apparent consistency. The menu centers on shawarma, and the dishes that dominate repeat-visitor accounts are the chicken shawarma rice platter, the mixed grill platter, and the donair. The chicken shawarma rice platter and mixed grill are described consistently as generous for a downtown address, with the bold, well-spiced character that the format demands when it's being done properly rather than perfunctorily. Diners reportedly return for both the depth of flavour and the value, which is meaningfully better than what the Robson Street location might otherwise lead you to expect. What distinguishes it from a transactional fast-casual counter, according to accounts, is a hospitality register closer to a family operation: complimentary tea and sweets at the end of a meal are frequently mentioned as a small but genuine gesture that reframes the experience. The practical constraints are worth knowing before you go. The room is limited in seating and draws consistent crowds, which means the operation leans toward takeaway at peak hours. This is appropriately framed as a lunch or casual dinner destination rather than a leisurely sit-down occasion. Come during off-peak hours if a table matters to you, direct your order toward the chicken shawarma rice platter or the mixed grill, and the tea, by all accounts, is not something to decline.
TastyPals Editorial Team
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