Your next great meal.

Michelin-starred destinations and city favourites across North America.

Michelin-starred tables

9 restaurants · 7 cities

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Good reasons to eat out in Vancouver

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6 Best Fine Dining in Vancouver

6 fine Dining in Vancouver worth planning around, from Published on Main to Kissa Tanto, with standout orders and options for different budgets.

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Pictured: Steamworks Brewpub

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6 Best Brewery Restaurants in Vancouver

6 Brewery restaurants in Vancouver worth planning around, from Taylight Local Craft Beer & Kitchen to Superflux Beer Company, with standout orders and options for different budgets.

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Pictured: Northern Cafe

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6 Best Brunch Spots in Vancouver

6 brunch Spots in Vancouver worth planning around, from Northern Cafe to Fable Kitchen, with standout orders and options for different budgets.

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8 Best Burgers in Vancouver

8 burgers in Vancouver worth planning around, from Northern Cafe to Juicy Joe's Burgers, with standout orders and options for different budgets.

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Pictured: iDen & Quanjude Beijing Duck House

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6 Best Chinese Restaurants in Vancouver

6 Chinese restaurants in Vancouver worth planning around, from iDen & Quanjude Beijing Duck House to Lamajoun, with standout orders and options for different budgets.

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Pictured: Kissa Tanto

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6 Best Date-Night Restaurants in Vancouver

6 Date-Night restaurants in Vancouver worth planning around, from Kissa Tanto to AnnaLena, with standout orders and options for different budgets.

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A little appetite inspiration

Vancouver, in a few delicious seconds.

Selected restaurant Shorts from the original food creators. Tap to play, swipe for your next meal.

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Well-reviewed in Vancouver

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Popular tables in Vancouver

More local choices with substantial Google review histories.

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Recommendations and diner accounts

Editorial recommendations and personal dining accounts are labelled separately.

Editorial recommendation

Gyubee Japanese Grill (Vancouver)

The Vancouver-area Gyubee is in Richmond, at 8100 Ackroyd Road, unit 50. Its all-you-can-eat Japanese barbecue format makes it an option for a group dinner there; factor in the trip if everyone is starting downtown. The branch's linked all-day menu lists Ribeye Steak and Miso Beef Brisket. Those give a beef-focused order a starting point, with the rest chosen from the current menu. Two practical details matter before anyone sits down: the menu sets a two-hour seating limit, and the branch accepts Canadian debit or cash only. Arrange payment and a shared arrival time with your group, then check the branch menu again before visiting.

TastyPals Editorial Team

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Editorial recommendation

Northern Cafe

Northern Cafe has occupied a lumberyard building in South Vancouver, which makes it one of the city's more improbable breakfast institutions — vintage decor, an industrial address that keeps the tourist foot traffic low, and a community following that reportedly predates most of its current regulars. When the Mah family took over in 2008, Chef Raymond Mah brought professional training and family heritage into a kitchen that already carried decades of neighborhood loyalty. That combination is what Vancouver Magazine apparently recognized with a Best Brunch nod in 2025: a room where diner comfort food and East-meets-West sensibility share the menu without either side apologizing for being there. The menu's range is the point. The Pork and Shrimp Wontons are house-made and, according to consistent reporting from diners, carry the kind of depth associated with generational recipes — not a throwaway breakfast side but something the kitchen clearly takes seriously. The Smoked Salmon Benny centers Pacific Northwest sourcing without performing it, leaning on a regional ingredient that makes sense at a Vancouver brunch table. The Northern Deluxe Burger — AAA sirloin, bacon, cheddar, sautéed mushrooms — signals that the kitchen isn't interested in staying in one lane, and diners seem to respect that range rather than find it unfocused. At price level two, the value proposition here is straightforward for a weekend morning in Vancouver, where brunch bills can climb fast. The South Vancouver location means the room tends to run on regulars rather than passersby, which shapes the atmosphere accordingly. Weekend lineups are well-documented and reportedly real — arriving early is the consistent practical advice from people who have made the trip. Lead with the wontons.

TastyPals Editorial Team

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Editorial recommendation

Jerusalem Shawarma Vancouver

Jerusalem Shawarma opened its downtown Vancouver location on Robson Street as the BC outpost of an established Alberta chain, and the reception has been notable: close to seven thousand reviews at a near-perfect aggregate rating suggests the city found something it was looking for. The kitchen operates as a halal establishment — no alcohol or pork — with a deliberately tight menu built around Levantine street food done with apparent consistency. The menu centers on shawarma, and the dishes that dominate repeat-visitor accounts are the chicken shawarma rice platter, the mixed grill platter, and the donair. The chicken shawarma rice platter and mixed grill are described consistently as generous for a downtown address, with the bold, well-spiced character that the format demands when it's being done properly rather than perfunctorily. Diners reportedly return for both the depth of flavour and the value, which is meaningfully better than what the Robson Street location might otherwise lead you to expect. What distinguishes it from a transactional fast-casual counter, according to accounts, is a hospitality register closer to a family operation: complimentary tea and sweets at the end of a meal are frequently mentioned as a small but genuine gesture that reframes the experience. The practical constraints are worth knowing before you go. The room is limited in seating and draws consistent crowds, which means the operation leans toward takeaway at peak hours. This is appropriately framed as a lunch or casual dinner destination rather than a leisurely sit-down occasion. Come during off-peak hours if a table matters to you, direct your order toward the chicken shawarma rice platter or the mixed grill, and the tea, by all accounts, is not something to decline.

TastyPals Editorial Team

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